168 Restaurant Management jobs in San Francisco.

Berkeley

• Skills: customer interaction, sales goals, daily store operations, Manager on Duty, inspiring customers, culinary journey, General Manager, Store Manager, store success, cooking and sharing food
• Level: mid
• Type: full_time

Berkeley

• Skills: customer service, team leadership, baking, point of sales, communication skills, time management, training and coaching, task delegation, food safety, cash handling
• Level: entry
• Type: full_time

Union City

• Skills: leadership, team management, product quality, sanitation, cost control, inventory control, customer relations, fast-paced environment, multitasking, training
• Level: mid
• Type: full_time

San Francisco

• Skills: food preparation, customer service, food safety, hygiene regulations, inventory management, restocking supplies, cash handling, register operation, drive-thru service, teamwork
• Level: mid
• Type: part_time

Alameda

• Skills: leadership, food safety, P&L management, staffing, problem-solver, team development, guest experience, restaurant experience, community engagement, business knowledge
• Level: mid
• Type: full_time

Berkeley

• Skills: Customer Experience, Culinary Demonstrations, Coffee Skills, Knife Skills, Food Safety, Food Preparation, Class Instruction, Sales Promotion, Team Collaboration, Operational Compliance
• Level: entry
• Type: full_time

Livermore

• Skills: inventory control, cost control, customer relations, staffing, food management, marketing, profitability, communication skills, physical demands, delivery
• Level: mid
• Type: full_time

Fremont

• Skills: cost control, inventory control, cash control, customer relations, operations procedures, employee development, food safety, technology troubleshooting, team management, customer service
• Level: mid
• Type: full_time

Berkeley

• Skills: restaurant leadership, team management, food safety certification, problem solving, communication, customer service, operational support, performance bonuses, employee relations, career development
• Level: mid
• Type: full_time

Fremont

• Skills: cost control, customer relations, food management, staffing, inventory control, cash control, communication skills, problem solving, team leadership, delivery operations
• Level: entry
• Type: full_time

Palo Alto

• Skills: hospitality, customer service, food prep, cooking, cleaning, high volume, training, development, team-oriented, flexibility
• Level: entry
• Type: full_time

San Francisco

• Skills: hospitality, training, sustainability, supervisory experience, inventory management, food safety certification, barista training, customer service, coffee quality control, team leadership
• Level: entry
• Type: full_time

Berkeley

• Skills: restaurant management, guest satisfaction, team training, leadership, financial operations, sanitation regulations, high-volume service, food preparation, community engagement, performance bonuses
• Level: mid
• Type: full_time

Sunnyvale

• Skills: restaurant management, customer service, team leadership, food safety, fast casual, local marketing, front of house, back of house, employee development, performance management
• Level: mid
• Type: full_time

Berkeley

• Skills: kitchen leadership, food safety, team leadership, menu preparation, cost control, vendor relationship, inventory management, food presentation, cooking methods, staff training
• Level: mid
• Type: full_time

San Francisco

• Skills: supervisory kitchen experience, guest service, food handling, training, inventory management, teamwork, food cost management, sanitation policies, culinary skills, pressure management
• Level: mid
• Type: full_time

Palo Alto

• Skills: leadership, operational efficiency, customer satisfaction, food safety standards, cost management, administrative duties, time management, team performance, restaurant management, employee engagement
• Level: entry
• Type: full_time

Alameda

• Skills: customer service, leadership, coaching, restaurant operations, team management, training, motivation, operational standards, community engagement, service mindset
• Level: mid
• Type: full_time

Berkeley

• Skills: supervisory experience, hospitality standards, inventory management, service flow oversight, customer engagement, team leadership, sustainability objectives, food safety, coffee expertise, training and development
• Level: entry
• Type: full_time

Union City

• Skills: culinary, leadership, food service, menu development, guest service, sanitation policies, teamwork, problem solving, health regulations, Microsoft Windows
• Level: mid
• Type: full_time