94 Restaurant Management jobs in San Francisco.

Palo Alto

• Skills: culinary, customer experience, business acumen, teaching skills, Resident Chef, staffing, performance management, inspire, drive business results, culinary journey

Berkeley

• Skills: customer service, team leadership, baking, point of sales, communication skills, time management, training and coaching, task delegation, food safety, cash handling
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Full-time
• Salary: $20.00/hr plus tips

San Francisco

• Skills: customer service, operations management, team leadership, baking, cash handling, food safety, communication skills, time management, training and coaching, Point of Sales systems
• Experience: At least 1 year in a customer service focused role
• Type: Part-time
• Salary: $21.50/hr

San Francisco

• Skills: customer service, leadership, baking, Point of Sale systems, communication skills, time management, teamwork, food safety, cash handling, problem-solving
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: $21.50/hr

Union City

• Skills: leadership, team management, product quality, sanitation, cost control, inventory control, customer relations, fast-paced environment, multitasking, training
• Experience: Natural leadership skills, people management, multitasking ability.

San Francisco

• Skills: Supervising employees, Training and Development, Store performance, KPI's, Customer complaints, Food Preparation, Cash handling, Register operation, Cleaning, Maintaining the store
• Type: Full-time and Part-time

San Francisco

• Skills: guest service, food preparation, menu knowledge, cleanliness, sanitation policies, teamwork, problem solving, pressure handling, interpersonal skills, diversity and inclusion
• Experience: Previous experience in the culinary field is an asset
• Type: Full-time
• Salary: $36.18 USD gross per hour

Concord

• Skills: team player, responsible, communicator, enthusiastic, preparation, customer service, food safety, training, career advancement, passion for cooking
• Experience: Mid-Senior
• Type: Full-time
• Salary: $20.00–21.00

South San Francisco

• Skills: Salon Manager, cosmetology, barber license, guest service, hair care services, scheduling, team leadership, training, customer satisfaction, salon operations
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations.
• Type: Full-time

Danville

• Skills: Salon Manager, haircuts, color, guest service, cosmetology, leadership, team development, training, clientele, business operations
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations.
• Type: Full-time
• Salary: $18-$21/hr

Daly City

• Skills: salon operations, guest service, cosmetology license, team leadership, flexible schedule, hair care services, consultations, training, administrative tasks, quality standards
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

San Francisco

• Skills: Salon Management, Guest Service, Cosmetology License, Training, Leadership, Operations, Clientele Growth, Hair Care Services, Team Development, Administrative Tasks
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations.
• Type: Full-time
• Salary: $18-$21/hr (Based on experience and availability)

San Francisco

• Skills: culinary, food service, budgeting, sanitation, menu development, customer service, kitchen management, employee training, food preparation, quality control
• Experience: 6 years experience in culinary, food and beverage, or related professional area OR 4 years experience with a 2-year degree in Culinary Arts or related major.
• Type: Full-time
• Salary: $145,000 to $193,000 annually

San Ramon

• Skills: Managing Business Partner, restaurant operations, staffing, guest service, profit sharing, team development, marketing, communication skills, food safety, training
• Experience: 3+ years experience in the food service or hospitality industries in a managerial position.
• Type: Full Time

Oakland

• Skills: customer service, team members, advancement, management, communication skills, operation, inventory, training, physical requirements, food service
• Type: Full-time

Santa Clara

• Skills: culinary, food preparation, catering, menu development, sanitation standards, employee satisfaction, quality control, customer service, staff training, budget management
• Experience: 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Type: Full Time
• Salary: $90,000 to $121,000 annually

Vallejo

• Skills: management, customer service, inventory control, cash control, team member, food safety, advancement, performance based bonuses, cost controls, shift management
• Experience: Prior leadership experience preferred
• Type: Full-time, part-time
• Salary: Minimum wage rate plus $1.00 to $5.00 per hour depending upon experience and longevity

Concord

• Skills: customer service, teamwork, inventory management, food preparation, communication skills, training, advancement, operating equipment, handling cash, work conditions
• Type: Full-time

Lafayette

• Skills: Kitchen Manager, supervision, kitchen operations, food safety, inventory management, team leadership, customer complaints, cleanliness, cost control, record keeping
• Experience: Proven experience as a Kitchen Manager or similar role
• Type: Full time
• Salary: $28+ per hour

San Francisco

• Skills: mixology, cocktails, beverage menu, service standards, safety policies, guest interaction, point of sale system, communication skills, teamwork, interpersonal skills
• Experience: Proven master of mixology preferred.
• Salary: $25.06 per hour

Palo Alto

• Skills: culinary talent, teaching skills, business results, inspiring customers, Resident Chef, cooking program, kitchen goods, premium-quality, digital growth, customer interaction

Walnut Creek

• Skills: customer service, team management, leadership, food safety, operations, local marketing, scheduling, community engagement, performance coaching, fast-paced environment
• Experience: 3+ years in a restaurant management role
• Type: Full-time
• Salary: $65,000 - $77,000 USD

Palo Alto

• Skills: customer interaction, sales goals, store operations, staffing, performance management, support, General Manager, Store Manager, retail, culinary

Danville

• Skills: cost controls, inventory, cash control, customer relations, policy compliance, staffing, paperwork, food management, image, customer service

Danville

• Skills: customer service, order processing, food preparation, inventory, cleaning, communication skills, temperament, work conditions, equipment operation, training
• Experience: 16 years or older

Fremont

• Skills: Customer Service, Food Preparation, Order Taking, POS Systems, Food Safety, Teamwork, Communication, Problem Solving, Cleanliness, Customer Satisfaction

Fremont

• Skills: oversight, sales, costs, employee retention, customer service, food quality, cleanliness, team management, training, operations

San Francisco

• Skills: leadership, food & beverage, customer service, team management, budget management, guest satisfaction, food safety, hospitality, communication, organization
• Experience: Previous leadership experience in food & beverage
• Type: Full-time
• Salary: $97,500 to $117,000 USD Gross Annually

Ashland

• Skills: food service, retail supervisory, inventory management, food preparation, kitchen cleanliness, health and safety regulations, training, inventory, team performance, operational excellence
• Experience: Minimum 1 year in food service or retail supervisory role or equivalent
• Type: unknown
• Salary: USD 18.00 - 22.50 Hourly

Antioch

• Skills: restaurant operations, customer service, food safety compliance, training, inventory management, sales review, positive recognition, team motivation, effective communication, quality control
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Burlingame

• Skills: restaurant management, customer service, team leadership, local marketing, food safety, BOH, FOH, community involvement, operational execution, real food
• Type: full_time
• Salary: {'min': 65000.0, 'max': 77000.0, 'period': 'annual', 'currency': 'USD'}

Ashland

• Skills: cost control, inventory, cash control, customer relations, staffing, paperwork, food management, great customer service, policy compliance, crew management
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Pleasanton

• Skills: management experience, customer service, restaurant operations, food safety compliance, team training, cash security, inventory management, flexible schedule, communication skills, performance under stress
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

San Francisco

• Skills: front of house, hospitality, culinary, food safety, customer service, inventory management, food preparation, kitchen operations, event setup, professionalism
• Type: part_time
• Salary: {'min': 19.5, 'max': 25.0, 'period': 'hourly', 'currency': 'USD'}

Martinez

• Skills: leadership, customer service, inventory skills, time management, marketing, team building, pizza industry, safety standards, cash handling, problem-solving
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Fremont

• Skills: customer service, guest service, inventory management, cash register operation, cleanliness, teamwork, fast service, flexible scheduling, 401(k), paid parental leave
• Type: full_time
• Salary: {'min': 11.6, 'max': 15.7, 'period': 'hourly', 'currency': 'USD'}

Fremont

• Skills: cost control, inventory control, customer relations, staffing, food management, customer service, profitability, cleanliness, delivery, training
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Fremont

• Skills: customer service, order processing, inventory management, food safety, communication skills, mathematical skills, teamwork, time management, basic cooking, cross-training
• Type: part_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Ashland

• Skills: customer service, team building, food and labor management, job training, inventory management, cash handling, marketing, scheduling, leadership, staffing
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Danville

• Skills: customer service, guest service, inventory management, food safety, cash register operation, restaurant cleanliness, teamwork, sales transactions, flexible schedule, professional development
• Type: full_time
• Salary: {'min': 12.8, 'max': 17.35, 'period': 'hourly', 'currency': 'USD'}