Last updated: 2025-11-03

71 Food And Beverage Management jobs in San Francisco.

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Blue Bottle Coffee

A specialty coffee roaster and retailer dedicated to sustainability and community building.

Barista

Palo Alto

  • Skills: coffee, passionate, culinary, sustainability, guest experience, care, respect, community, serve, training
  • Level: mid
  • Type: full_time

sweetgreen

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and ac…

General Manager

San Mateo

  • Skills: food service, management, customer experience, operations, team development, financial forecasting, inventory management, food quality, safety standards, performance metrics
  • Level: senior
  • Type: full_time

Shake Shack

Shake Shack is a fast-growing hospitality brand committed to crafting unforgettable experiences for guests while supporting their teams and neighborhoods.

Restaurant Manager

Berkeley

  • Skills: restaurant management, guest satisfaction, team training, leadership, financial operations, sanitation regulations, high-volume service, food preparation, community engagement, performance bonuses
  • Level: mid
  • Type: full_time

sweetgreen

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and ac…

Restaurant Manager (Assistant Coach)

Sunnyvale

  • Skills: restaurant management, customer service, team leadership, food safety, fast casual, local marketing, front of house, back of house, employee development, performance management
  • Level: mid
  • Type: full_time

xAI

xAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motiv…

Hospitality Specialist

Palo Alto

  • Skills: hospitality, food service, customer service, event service, safety protocols, leadership, sanitation, team collaboration, time management, interpersonal skills
  • Level: mid
  • Type: full_time

YAYOI

Assistant Restaurant Manager

Palo Alto

  • Skills: leadership, operational efficiency, customer satisfaction, food safety standards, cost management, administrative duties, time management, team performance, restaurant management, employee engagement
  • Level: entry
  • Type: full_time

Blue Bottle Coffee

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to bui…

Shift Supervisor

San Francisco

  • Skills: supervisory experience, hospitality standards, inventory management, service flow oversight, customer engagement, team leadership, sustainability objectives, food safety, coffee expertise, training and development
  • Level: entry
  • Type: full_time

Fairmont

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-a…

Food & Beverage Attendant

San Francisco

  • Skills: inventory management, guest service, buffet setup, front-of-house, culinary teams, hospitality, safety regulations, table maintenance, physical stamina, team communication
  • Level: entry
  • Type: full_time

Flik Hospitality Group

Flik is a member of Compass Group USA, known for providing high-quality food and hospitality services.

FLOOR SUPERVISOR - United Club, SFO

San Francisco

  • Skills: hospitality, customer service, sanitation, infection control, operational activities, leadership, communication, quality improvement, flexibility, multi-tasking
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

At Bon Appetit Management Company we are committed to two things, great food and outstanding service. We do not have standardized recipes or central commissari…

Resident District Manager

San Francisco

  • Skills: foodservice management, client relationships, operational goals, financial goals, team leadership, USDA compliance, menu development, safety standards, employee engagement, culinary trends
  • Level: mid
  • Type: full_time

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group a…

Restaurant Shift Manager

Palo Alto

  • Skills: restaurant management, team leadership, food safety, customer service, communication skills, operational support, inventory management, employee relations, performance bonuses, hospitality
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We are a restaurant company that operates in contract foo…

Cafe Manager - Amazon

Santa Clara

  • Skills: foodservice, management, operations, safety compliance, financial performance, team supervision, marketing initiatives, restaurant, café, customer service
  • Level: mid
  • Type: full_time

Compass Group USA

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284…

General Manager

San Francisco

  • Skills: foodservice, operations, budgeting, P&L, team leadership, client relations, HR functions, scheduling, menus, catering
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

Bon Appetit Management Company is committed to two things: great food and outstanding service. We operate in contract food service, using fresh culinary trends…

Director of Catering

Mountain View

  • Skills: catering, menu development, food cost management, hospitality, event planning, leadership, client relationships, culinary trends, operational excellence, inclusive workplace
  • Level: senior
  • Type: full_time

Compass Group

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades…

Floating Chef Manager - FISD

San Francisco

  • Skills: culinary management, food safety, menu development, inventory management, sustainability practices, P&L management, staff supervision, customer service, food preparation, nutritional education
  • Level: mid
  • Type: full_time

Nordstrom

Nordstrom is a leading fashion retailer that offers a variety of products and services including clothing, shoes, and accessories across various brands.

Assistant Restaurant Manager

Palo Alto

  • Skills: restaurant management, customer service, team leadership, food and beverage, performance-based incentives, flexible schedule, training and development, productivity, cost management, employee benefits
  • Level: mid
  • Type: full_time

Compass Group

Achieving leadership in the foodservice industry.

Sous Chef (Punchcard)

Sunnyvale

  • Skills: culinary, safety standards, food quality, hospitality, menu production, team development, sustainable sourcing, culinary innovation, kitchen management, food experience
  • Level: mid
  • Type: full_time

Flik Hospitality Group

Flik Hospitality Group, a member of Compass Group USA, emphasizes food and hospitality excellence by hiring passionate individuals and offering hands-on traini…

FLOOR MANAGER - United Club, SFO

San Francisco

  • Skills: food service management, hospitality, supervision, event marketing, operation management, budget management, training and coaching, compliance, sanitation standards, MS Office proficiency
  • Level: mid
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We take food seriously, without forgetting the fun and strive to positively …

FOH Team Member

Milpitas

  • Skills: customer service, food handling, hospitality, PTO, responsible beverage service, menu knowledge, timely payment processing, sanitation standards, teamwork, fun atmosphere
  • Level: entry
  • Type: part_time

Compass Group

Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants,…

Regional Vice President

Santa Clara

  • Skills: foodservice, operations, leadership, budget management, client relationships, performance indicators, strategic communication, team development, financial acumen, negotiation
  • Level: senior
  • Type: full_time