Last updated: 2025-06-06
16 Food And Beverage Management jobs in San Francisco.
Hiring now: Culinary Lead @ Sur La Tab, Executive Chef @ Marriott I, Managing Business Partner Mbp @ Saws, Sr Culinary Coordinator @ Chime, Shift Lead @ Local Kitc, Master Mixologist @ The Fairmo, Sr Manager Us Culinary @ Blue Bottl, Assistant Director Of Banquets @ Fairmont H, Assistant Coach @ Sweetgreen, Front Of House Hospitality Attendant @ San Franci. Explore more at at jobswithgpt.com
🔥 Skills
culinary (7)
customer service (7)
food safety (5)
menu development (4)
food preparation (4)
employee training (3)
hospitality (3)
training (3)
staffing (2)
food service (2)
📍 Locations
San Francisco (9)
Palo Alto (2)
San Ramon (2)
Santa Clara (1)
San Bruno (1)
Burlingame (1)
Sur La Table
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Culinary Lead
Palo Alto
- Skills: culinary, customer experience, business acumen, teaching skills, Resident Chef, staffing, performance management, inspire, drive business results, culinary journey
Marriott International
Marriott International operates award-winning properties worldwide and prides itself on delivering excellence in hospitality.
Executive Chef
San Francisco
- Skills: culinary, food service, budgeting, sanitation, menu development, customer service, kitchen management, employee training, food preparation, quality control
- Experience: 6 years experience in culinary, food and beverage, or related professional area OR 4 years experience with a 2-year degree in Culinary Arts or related major.
- Type: Full-time
- Salary: $145,000 to $193,000 annually
SAWS LLC
Franchisee of Dunkin’ and Baskin Robbins.
Managing Business Partner (MBP)
San Ramon
- Skills: hospitality, leadership, training, coaching, marketing, guest service, profit sharing, food safety, team development, operational standards
- Experience: 3+ years in food service or hospitality industries in a managerial position
- Type: Full Time
Chime
Chime is a financial technology company, not a bank. We created Chime on the premise that basic banking services should be helpful, transparent, and free. We e…
Sr. Culinary Coordinator
San Francisco
- Skills: culinary operations, catering logistics, vendor management, project coordination, food service, equipment maintenance, communication, event setup, signage design, cross-functional collaboration
- Experience: Experienced in managing equipment maintenance and repair within culinary and food service settings.
- Type: Full-time
- Salary: $82,620 - $114,800
Marriott International
Marriott International strives to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around th…
Banquet Chef
Santa Clara
- Skills: culinary, food preparation, catering, menu development, sanitation standards, employee satisfaction, quality control, customer service, staff training, budget management
- Experience: 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Type: Full Time
- Salary: $90,000 to $121,000 annually
Local Kitchens
Shift Lead
San Bruno
- Skills: Team Leadership, Guest Engagement, Operational Management, Quality Control, Training and Development, Troubleshooting, Promotions, Upselling, Food Safety, Customer Satisfaction
- Experience: Previous restaurant experience, with at least 1 year in a supervisory or leadership role.
- Type: Full time
The Fairmont
Tonga Room & Hurricane Bar has delighted guests with its tropical decor, decadent libations and Asian cuisine since 1945. Recognized as one of the nation's hot…
Master Mixologist
San Francisco
- Skills: mixology, cocktails, beverage menu, service standards, safety policies, guest interaction, point of sale system, communication skills, teamwork, interpersonal skills
- Experience: Proven master of mixology preferred.
- Salary: $25.06 per hour
Blue Bottle Coffee
Blue Bottle Coffee is a passionate and growing team of hundreds around the world, united by the simple purpose of connecting the world to delicious coffee.
Senior Manager, US Culinary
San Francisco
- Skills: culinary strategy, menu offerings, strategic direction, culinary experience, brand pillars, innovation, product portfolio, cafes, competitive market, growth
Fairmont Hotels & Resorts
Fairmont Hotels & Resorts offers engaging service, delicious cuisine, and distinctive surroundings for memorable events.
Assistant Director of Banquets
San Francisco
- Skills: leadership, food & beverage, customer service, team management, budget management, guest satisfaction, food safety, hospitality, communication, organization
- Experience: Previous leadership experience in food & beverage
- Type: Full-time
- Salary: $97,500 to $117,000 USD Gross Annually
Blue Bottle Coffee
A specialty coffee roaster and retailer dedicated to sustainability and community building.
Barista
Palo Alto
- Skills: coffee, passionate, culinary, sustainability, guest experience, care, respect, community, serve, training
sweetgreen
sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and ac…
Assistant Coach
Burlingame
- Skills: restaurant management, customer service, team leadership, local marketing, food safety, BOH, FOH, community involvement, operational execution, real food
- Type: full_time
- Salary: {'min': 65000.0, 'max': 77000.0, 'period': 'annual', 'currency': 'USD'}
San Francisco Giants
Front of House Hospitality Attendant
San Francisco
- Skills: front of house, hospitality, culinary, food safety, customer service, inventory management, food preparation, kitchen operations, event setup, professionalism
- Type: part_time
- Salary: {'min': 19.5, 'max': 25.0, 'period': 'hourly', 'currency': 'USD'}