10 Culinary Arts jobs in San Francisco.

Hiring now: Sushi Chef Ii @ Hanagroup, Prep Cook @ Local Kitc, Sushi Chef Ii @ Not Specif, Exec Chef Specialty Resta @ Marriott, Cook @ Cityandcou, Culinary Position @ Accor.Explore more at jobswithgpt.com.

🔥 Skills

food safety (6) customer service (5) food preparation (4) waste control (3) knife skills (3) cooking (3) product knowledge (2) quality control (2) Preparation (2) Food Safety (2)

📍 Locations

Cupertino (3) San Francisco (3) Oakland (2) Redwood City (2)
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Hanagroup

Sushi Chef II Cupertino
Skills & Focus: people skills, expert culinary skills, product knowledge, food safety, waste control, slicing, filleting, cleanliness, customer service, quality control

Local Kitchens

Prep Cook Cupertino
Skills & Focus: Preparation, Recipe Adherence, Kitchen Organization, Sanitation, Food Safety, Collaboration, Communication, Multi-tasking, Flexibility, Inventory Management
Experience: Previous experience working in a kitchen environment is preferred but not required.
Salary: $17.00 – $20.00
Type: Part time

Hanagroup

Sushi Chef II Cupertino
Skills & Focus: sushi, knife skills, food safety, training guide, clean work environment, kitchen equipment, food waste, customer service, quality, presentation
Sushi Chef II Oakland
Skills & Focus: Sushi, Knife Skills, Food Safety, Customer Service, Quality Control, Waste Control, Preparation, Culinary Skills, Fish Filleting, Kitchen Equipment
Sushi Chef II Oakland
Skills & Focus: knife skills, food safety, sushi preparation, customer service, quality control, waste control, culinary skills, slicing fish, clean environment, product knowledge

Local Kitchens

Prep Cook Redwood City
Skills & Focus: food preparation, kitchen organization, sanitation, food safety, collaboration, communication, multi-tasking, adaptability, inventory, cooking
Experience: Previous experience working in a kitchen environment is preferred but not required.
Salary: $18.00 – $20.00 per hour
Type: Part-time

Marriott

Executive Chef - Specialty Restaurant San Francisco
Skills & Focus: culinary talents, food preparation, kitchen operations, guest satisfaction, menu development, sanitation standards, staff management, customer service, budgeting process, food handling
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience.
Salary: $149,000 to $193,000 annually
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …

Cityandcountyofsanfrancisco1

Cook San Francisco
Skills & Focus: cooking, food preparation, nutrition, food safety, recipe development, menu planning, kitchen maintenance, staff supervision, inventory management, dietary needs

Accor

Culinary Position San Francisco
Skills & Focus: guest service, culinary field, problem solving, reliable, fast paced environment, team work, sanitation policies, menu knowledge, food handling, physical stamina
About the Company: Accor is a leading worldwide hospitality company that welcomes diverse talent and is committed to inclusive employment. They focus on personal growth and devel…
Experience: Previous experience in the culinary field an asset
Salary: $31.94 per hour
Type: Full-time