78 Restaurant Management jobs in San Diego.

San Diego

• Skills: spa management, guest service, reservations, team building, customer satisfaction, sanitary environment, staff supervision, communication skills, California Drivers License, CPR certification
• Level: mid
• Type: full_time

San Diego

• Skills: banquet serving, supervisory experience, culinary training, CPR certification, event execution, Micros, Microsoft Excel, Microsoft Word, Food Handler Certification, RBS Certification
• Level: entry
• Type: full_time

San Diego

• Skills: menu planning, food preparation, kitchen management, quality control, staff training, cooking techniques, budget management, customer service, scheduling, employee engagement
• Level: senior
• Type: full_time

San Diego

• Skills: menu development, food preparation, kitchen management, employee training, cost control, quality standards, staff supervision, food safety, payroll management, catering coordination
• Level: senior
• Type: full_time

San Diego

• Skills: food service, management, operations, customer experience, profitability, team development, food safety, inventory management, collaborative environment, leadership
• Level: senior
• Type: full_time

Escondido

• Skills: restaurant management, shift leader, food service, customer service, team leader, training, scheduling, inventory management, operations, staff supervision
• Level: mid
• Type: full_time

San Diego

• Skills: culinary, menu creation, kitchen operations, food cost management, training, banquet services, leadership, hospitality, team building, food innovation
• Level: mid
• Type: other

San Diego

• Skills: hospitality, customer service, food safety, adaptability, integrity, fast-paced, teamwork, cooking, restaurant management, food preparation
• Level: entry
• Type: full_time

Escondido

• Skills: General Manager, restaurant, administrative duties, customer satisfaction, team development, inventory management, profitability, scheduling, problem resolution, safe work environment
• Level: mid
• Type: full_time

El Cajon

• Skills: restaurant management, customer satisfaction, operational standards, staff mentorship, inventory practices, compliance, sales growth, food safety, cleanliness, leadership
• Level: mid
• Type: full_time

San Diego

• Skills: hospitality, management, operations, team leadership, guest experience, restaurant management, staff development, customer satisfaction, cuisine specialization, multilingual communication
• Level: senior
• Type: full_time

National City

• Skills: management, leadership, customer service, training, scheduling, performance coaching, safety standards, sanitation, guest satisfaction, teamwork
• Level: entry
• Type: full_time

San Diego

• Skills: restaurant management, guest service, team development, cost management, problem-solving, flexibility, leadership, hospitality, interpersonal skills, performance enhancement
• Level: mid
• Type: full_time

San Diego

• Skills: foodservice, hospitality, supervisory, inventory management, quality assurance, marketing, compliance, collaboration, problem solving, customer service
• Level: mid
• Type: full_time

San Diego

• Skills: restaurant management, customer satisfaction, leadership, food and beverage costs, compliance, sales and marketing, staff recruitment, safe food handling, organization, training
• Level: mid
• Type: full_time

San Diego

• Skills: restaurant management, front of house, back of house, customer satisfaction, leadership, food safety, inventory management, sales and marketing, employee mentorship, training program
• Level: mid
• Type: full_time

San Diego

• Skills: culinary operations, dining experiences, menu development, food procurement, service quality, supervisory experience, restaurant management, financial reporting, team coordination, San Diego
• Level: mid
• Type: full_time

National City

• Skills: restaurant management, leadership, customer satisfaction, profit optimization, team mentorship, food safety, inventory management, sales and marketing, staff recruitment, cleanliness
• Level: mid
• Type: full_time

San Marcos

• Skills: management, restaurant, operations, leadership, training, customer service, safety standards, profit and loss, team development, communication
• Level: mid
• Type: full_time

Poway

• Skills: restaurant management, team leadership, customer satisfaction, food and beverage costs, inventory practices, policies and procedures, recruitment, safe food handling, cleanliness and sanitation, manager in training
• Level: mid
• Type: full_time