Last updated: 2025-11-10

19 Culinary Arts jobs in San Diego.

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Fairmont Grand Del Mar

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversa…

Line Cook

San Diego

  • Skills: cooking, food preparation, sanitation standards, food quality, culinary skills, restaurant operations, banquet functions, food safety, customer service, food waste management
  • Level: entry
  • Type: full_time

Palomar Health

Palomar Health is committed to healing, comforting, and promoting health in the communities we serve.

Cook

Escondido

  • Skills: food preparation, safety compliance, volume production, menu development, inventory management, cleaning procedures, infection control, food service, customer service, culinary skills
  • Level: entry
  • Type: part_time

Fairmont Grand Del Mar

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversa…

Cook

San Diego

  • Skills: food preparation, sanitation standards, food quality, portion control, cooking techniques, menu items, food handling, cleaning, communication, banquet functions
  • Level: entry
  • Type: full_time

Invited

Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are t…

Cook 1

San Diego

  • Skills: kitchen management, food preparation, cleanliness, food storage, cooking techniques, menu items, team collaboration, customer service, food safety, communication skills
  • Level: entry
  • Type: part_time

Postino Wine Cafe

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.

Line Cook

San Diego

  • Skills: culinary, hospitality, food preparation, knife skills, teamwork, recipe adherence, kitchen environment, meal discounts, 401K, hospitality experience
  • Level: entry
  • Type: full_time

Out West Restaurant Group

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, which opened in 1988. They emphasize quality food preparation and creating a fun din…

Cook

Poway

  • Skills: food preparation, kitchen sanitation, teamwork, cooking techniques, safety equipment, recipe specifications, line cook, food handling, menu diversity, restaurant standards
  • Level: entry
  • Type: full_time

CulinArt

CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate s…

COOK (FULL TIME)

Oceanside

  • Skills: food preparation, kitchen equipment, HACCP standards, cleanliness, quality food service, portion control, food storage, safety procedures, meal service, cooking techniques
  • Level: entry
  • Type: full_time

Mavericks Beach Club

Line Cook

San Diego

  • Skills: cooking, inventory, sanitation, safety standards, food preparation, menu items, kitchen staff, cooking methods, customer service, best practices
  • Level: entry
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We take food seriously, without forgetting the fun and we strive to positive…

Cook

San Diego

  • Skills: food preparation, safety standards, cleanliness, cooking, menu diversity, teamwork, equipment maintenance, kitchen environment, sanitation, cooking techniques
  • Level: entry
  • Type: full_time

Compass Group

Achieving leadership in the foodservice industry

COOK (FULL TIME)

San Diego

  • Skills: food preparation, HACCP standards, kitchen cleanliness, sustainable sourcing, menu planning, portion control, food safety, standardized recipes, high-quality food, team collaboration
  • Level: entry
  • Type: full_time

GOODONYA

GOODONYA is an Organic Food and Beverage brand, established in 2001. Our Organic Eatery is the heart and soul of our brand. Located on 101 in beautiful Encinit…

Line cook

Encinitas

  • Skills: line cook, food preparation, kitchen operation, quality control, team player, communication skills, professionalism, cleanliness, food supplies management, willingness to train
  • Level: entry
  • Type: full_time

Compass Group

Compass Group operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve l…

GRILL COOK (FULL TIME)

San Diego

  • Skills: grill cook, food preparation, customer service, sanitation standards, food safety, cooking, menu preparation, order fulfillment, ingredient sourcing, team collaboration
  • Level: entry
  • Type: full_time

Upward Projects - Postino Wine Cafe

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.

Line Cook

San Diego

  • Skills: line cook, cooking skills, food preparation, recipe standards, kitchen experience, high quality ingredients, teamwork, hospitality, customer service, culinary development
  • Level: entry
  • Type: full_time

Compass Group

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global…

COOK (FULL TIME)

San Diego

  • Skills: food preparation, cooking, food safety, quality control, HACCP standards, kitchen equipment, portion control, cleanliness, meal service, menu planning
  • Level: entry
  • Type: full_time

Invited

Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are t…

Cook 2

Chula Vista

  • Skills: food preparation, culinary techniques, kitchen operations, sanitation, menu planning, team coordination, inventory control, food quality, guest service, special dietary needs
  • Level: mid
  • Type: full_time

Tommy Bahama

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle!

Cook

San Diego

  • Skills: culinary, hospitality, food preparation, recipe adherence, plate presentation, team management, kitchen training, safety protocols, customer service, food production
  • Level: mid
  • Type: full_time