Skills & Focus: food service sanitation, hygienic practices, meal distribution, healthcare environment, Food Handlers certificate, CPR certification, SAMA training, cleaning methods, food safety, kitchen equipment usage
Experience: A minimum of one (1) year experience as a food service worker in a commercial environment, preferably in a healthcare environment setting preferred. Two (2) years’ experience in a kitchen role, preferably in a healthcare setting.
Benefits: 401K, Medical/Dental insurance, FMLA and Short-Term Disability, Health Insurance, Vision Insurance, Dental Insurance, 4…