Skills & Focus: Culinary, Kitchen Management, Food Production, Sanitation Standards, Employee Supervision, Guest Satisfaction, Scheduling, Event Coordination, Menu Development, Inventory Management
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 5 years in culinary, food and beverage, or related area; or 3 years with a 2-year degree.
Salary: $25.00 to $31.25
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …