6 Food And Beverage Management jobs in Rome.

Hiring now: Food Beverage Dir @ Marriott I, Culinary Mgr @ World Cent, General Mgr @ Jojoe.Explore more at jobswithgpt.com.

🔥 Skills

Food and Beverage (2) Customer Service (2) Culinary Operations (2) food and beverage (1) culinary (1) event management (1) financial performance (1) customer service (1) budget management (1) team leadership (1)

📍 Locations

Rome (6)

Marriott International

Skills & Focus: food and beverage, culinary, event management, financial performance, customer service, budget management, team leadership, profit optimization, service standards, market trends
About the Company: EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marr…
Experience: 6 years experience in the food and beverage, culinary, event management, or related professional area OR 4 years experience in the food and beverage, culinary, event management, or related professional area with a 2-year degree.
Type: Full-time
Skills & Focus: Food and Beverage, Customer Service, Management, Team Leadership, Financial Planning, Budget Management, Employee Engagement, Guest Satisfaction, Culinary Operations, Service Culture
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Developed in partnership w…
Experience: 4 years in food and beverage, culinary, or related professional area OR 2 years with a 2-year degree in related fields
Type: Full Time
Skills & Focus: food service, supervisory experience, guest service, team collaboration, inventory management, scheduling, safety training, quality expectations, confidentiality, organizational efficiency
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Developed in partnership w…
Experience: At least 2 years of related work experience and at least 1 year of supervisory experience.
Type: Full Time

World Central Kitchen

Skills & Focus: Culinary Operations, Disaster Response, Team Management, Food Safety, Menu Development, Procurement, Logistics, Personnel Training, Community Engagement, Crisis Management
About the Company: World Central Kitchen is a non-profit organization that provides meals in the wake of disasters and humanitarian crises.
Experience: 5+ years of experience in management roles, preferably in fast-paced, ever-changing environments.
Type: Contract
Benefits: Contract with opportunity for renewal, covering essential aid.

Jo&Joe

Skills & Focus: sustainable business, local marketing strategies, team development, sales optimization, customer experience, F&B management, performance management, coaching, staff recruitment, compliance