11 Food And Beverage Management jobs in Riyadh.

Hiring now: Exec Chef Ii @ Marriott I, Floor Mgr @ Kitopi, Exec Head Chef @ The Willia, Culinary Mgr @ World Cent, 5 Star Chef On Vip Aircra @ Jet Aviati, Food Beverage Supervisor @ Accor.Explore more at jobswithgpt.com.

🔥 Skills

kitchen operations (2) guest satisfaction (2) customer service (2) team leadership (2) hospitality (2) Cloud Kitchen (2) F&B Brands (2) culinary (1) employee management (1) food preparation (1)

đź“Ť Locations

Riyadh (11)

Marriott International

Skills & Focus: kitchen operations, culinary, guest satisfaction, employee management, food preparation, menu development, sanitation standards, customer service, team leadership, financial performance
About the Company: Marriott International is a leading global lodging company with more than 6,500 properties in 127 countries and territories. The company is committed to sustai…
Experience: 6 years in culinary, food and beverage or related area; or 4 years with a 2-year culinary degree.
Type: Full Time

Kitopi

Skills & Focus: supervise activities, customer satisfaction, quality of products, outlet profitability, sales strategies, company S.O.P, increase table turnover, improve sales, meet customer demand, cloud kitchen operations
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Type: Full-time

Marriott International

Skills & Focus: event management, customer service, banquet operations, team leadership, financial management, staff training, sanitation, guest satisfaction, inventory control, communications
About the Company: Marriott International is a global leader in luxury hospitality, committed to creating exceptional experiences for guests. The company prides itself on a diver…
Experience: 2 years in event management, food and beverage, or related professional area
Type: Full-time
Skills & Focus: supervisory experience, guest service, banquet setup, teamwork, scheduling, training, cleanliness, safety training, communication, hospitality
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, Marriott International believes that everyone succeeds when they are empower…
Experience: At least 1 year of related work experience.
Type: Full Time

The William Inglis Hotel

Skills & Focus: Executive Head Chef, kitchen operations, food quality, presentation, service, mentoring, cost control, food safety standards, fine dining, luxury hospitality
About the Company: A distinguished hotel known for its rich equestrian heritage and commitment to luxury hospitality.
Experience: Extensive experience in fine dining, a proven ability to manage high-volume operations.

Kitopi

Skills & Focus: Hospitality, Food Experiences, Customer Service, Cloud Kitchen, Smart Kitchen Operating System (SKOS), Team Player, Dining Experience, Franchise, F&B Brands, Optimizing Operations
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating a portfolio of both invested and franchised F&B brands. Launched in …
Type: Full-time

Marriott International

Skills & Focus: Banquet Operations, Customer Satisfaction, Event Management, Financial Responsibilities, Staff Training, Service Excellence, Relationship Building, Profitability Management, Guest Hospitality, Human Resources Activities
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 3 years experience in event management, food and beverage, sales and marketing, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience.
Type: Full Time

World Central Kitchen

Skills & Focus: Culinary Management, Disaster Response, Team Leadership, Culinary Operations, Field Activation, Training and Development, Culturally Appropriate Menus, Inventory Management, Food Safety, Community Engagement
About the Company: World Central Kitchen (WCK) is a non-profit organization that provides meals in response to disasters. They are known for their efficient and compassionate foo…
Experience: 5+ years in management roles, preferably in fast-paced, ever-changing environments.
Type: Contract
Benefits: Opportunity for renewal, leadership role in response efforts.

Kitopi

Skills & Focus: Food Technology, Cloud Kitchen, Operations Management, F&B Brands, Smart Kitchen Operating System, Scale Growth, Delivery Services, Dine-in Spaces, Employee Management, Real-time Optimization
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Experience: 5+ years in operations management
Salary: Competitive
Type: Full-time
Benefits: Health insurance, flexible working hours, employee discounts

Jet Aviation Staffing

Skills & Focus: chef, hospitality, culinary experience, menu planning, catering, food handling, diet meals, regional culinary preferences, luxury, flight duties
About the Company: Since 1983, Jet Aviation Staffing has been supporting the industry's most prominent aviation companies by attracting and placing top talent.
Experience: Excellent professional background as a CHEF with a proven track record working within the luxury hospitality sector.
Type: Full Time

Accor

Skills & Focus: Food & Beverage, Supervisor, Interacting with Guests, Mentoring, Training, Operational Teams, Task Delegation, Brand Standards, Quality Assurance, Corporate Social Responsibility
About the Company: Accor is a global hospitality company with a diverse portfolio of brands offering hotel and food & beverage services.
Experience: Experience in food and beverage management, supervising or training staff.
Type: Full-time
Benefits: Discounted employee rates at Accor hotels worldwide, access to training programs, opportunity to develop talent, contri…