Last updated: 2025-05-26

18 Food Service And Hospitality jobs in Remote - United States.

Hiring now: Food Service And Hospitality jobs 2Nd Cook @ Sodexo, Chef Instructor Pastry @ Sur La Tab, Baker @ Quality Br, Seasonal Dishwasher At Ba @ Vacasa, Customer Service Rep @ Dominos Pi, Line Cook Lead In The Wes @ Marriott V, Live Hanger @ Pilgrims, Food Service Asst @ Bezos Acad, Part Time Bakery Clerk @ Shoppers F, Customer Service Rep @ Dominos Pi.Explore more at at jobswithgpt.com

🔥 Skills

food preparation (9) customer service (8) teamwork (7) food safety (6) training (5) cleaning (4) communication skills (4) inventory (3) equipment operation (3) order processing (3)

📍 Locations

United States (18)

Sodexo

2nd Cook

United States

  • Skills: HACCP, cooking, food preparation, stock rotation, cleaning, safety policies, multi-tasking, training, supervising, high volume
  • Experience: A minimum of 10 years’ experience as Journeyman level in a high volume camp or institutional setting
  • Salary: $23.00 per hour

Sur La Table

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …

Chef Instructor, Pastry

United States

  • Skills: customer service, cooking class experience, sanitation, teamwork, sales goals, communication skills, training, problem-solving, food safety, teaching
  • Experience: 1-2 Years kitchen operations experience.

Quality Brand Group LLC

Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada, and Texas. We pride ourselves on crea…

Baker

United States

  • Skills: baker, crew member, guest experience, operational excellence, team environment, training, food safety, sanitation guidelines, communication, customer satisfaction
  • Type: Part Time

Vacasa

Vacasa is the largest full-service vacation rental company in North America, providing vacation homes and property management services.

Seasonal Dishwasher at Bay Watch

United States

  • Skills: dishwashing, kitchen support, food prep, organizational skills, customer service, problem solving, safety protocols, OSHA standards, fast-paced environment, seasonal employment
  • Experience: 6 months to 1 year of recent kitchen experience, preferably in a high volume operation
  • Type: Seasonal
  • Salary: $15 / hour

Domino's Pizza

A pizza delivery company that emphasizes team members and customer service.

Customer Service Representative

United States

  • Skills: customer service, telephonic orders, inventory, food preparation, equipment operation, delivery, training, teamwork, cleaning, ordering process
  • Experience: 16 years or older, background check needed

Marriott Vacations Worldwide

A leading vacation ownership and exchange company offering flexible vacation programs and leisure services.

Line Cook Lead in The Westin Nanea Ocean Villas

United States

  • Skills: prepare, temperature, food, quality, portion, garnish, monitor, food logs, specials, stand
  • Type: Full-Time
  • Salary: $37.87/hour

Domino's Pizza

A global pizza delivery franchise providing fast and friendly service.

Customer Service Representative

United States

  • Skills: customer service, order processing, inventory management, food preparation, communication skills, temperature control, equipment operation, moisture exposure, temperature variation, teamwork
  • Experience: 16 years or older

Pilgrim's

Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico, and the U.K., processing and delivering poultr…

Live Hanger

United States

  • Skills: chicken, processing, hanging, bird, USDA, safety, team, operation, production, safety
  • Type: Hourly

Bezos Academy

Food Service Assistant

United States

  • Skills: food preparation, food safety, menu planning, food orders, food inventory, meals service, CACFP compliance, USDA guidelines, classroom support, school kitchen
  • Experience: Experience working in an institutional or highly regulated kitchen/food setting with a clear understanding of food preparation best practices and protocols; Ability to meet all credentialing criteria for early childhood teacher-caregivers (at least 6 months of childcare experience) and food service assistants in the state of Arizona; Active food manager and food handler certifications; Ability to lift up to 50 pounds, stand for long periods, and perform repetitive tasks to prepare and serve food safely; Ability to speak, read, and write English fluently; Basic proficiency in Microsoft Office (Word, Excel, Outlook)
  • Type: Full-time
  • Salary: $19-$28 per hour (~$39,000- $58,000 annually)

Shoppers Food

A regional grocery store chain offering fresh produce, meats, and bakery items.

Part Time Bakery Clerk

United States

  • Skills: customer service, food handling, sanitation, inventory control, food preparation, product replenishment, temperature monitoring, health regulations, product slicing, teamwork
  • Type: Part-time

Marriott Vacations Worldwide

A global leader in vacation ownership and vacation exchange services, offering flexible vacation programs and leisure products.

Food & Beverage Attendant

United States

  • Skills: Customer Service, Food Preparation, Guest Satisfaction, Teamwork, Safety Procedures, Cleaning, Beverage Service, Payment Processing, Guest Interaction, Hospitality
  • Type: Part-Time
  • Salary: $30.26/HOUR

Domino’s Pizza

Customer Service Representative

United States

  • Skills: Customer Service, Order Entry, Payments, Product Recommendations, Complaint Resolution, Food Preparation, Store Cleanliness, Health and Safety, Teamwork, Inventory Management

Northbridge Communities

Cook - Part-time

United States

  • Skills: cooking, culinary standards, food safety, menu planning, kitchen management, dish creation, health and safety rules, food preparation, customer satisfaction, teamwork

Palomar Health

Patient Dining Associate

United States

  • Skills: patient menu selection, tray assembly, food service, dietary restrictions, special diets, meal orders, food allergies, cultural preferences, food safety, customer service
  • Experience: 6 months food service experience, preferably diet office, healthcare or institutional food service
  • Type: Per Diem
  • Salary: 21.00 - 26.99