14 Culinary Arts jobs in Remote - United States.

Hiring now: 1Er Cuisinier @ Dexterra, Cook Ii @ Hale Kai, Specialty Cook Oyster Bar @ Boyd Gamin, Cook @ Forefront , Cook Ii @ Fairmont O, Sous Chef @ Fairmont E, Head Of Fish Frying @ Multimilli, Culinary Spec @ Ingram Bar, 2Nd Cook @ Sodexo.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (6) sanitation (5) safety procedures (4) cooking (3) food production (3) inventory management (3) quality standards (3) inventory (3) customer service (3) culinary leadership (2)

đź“Ť Locations

United States (14)
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Dexterra

1er Cuisinier United States
Skills & Focus: cuisinier, production des repas, préparation des aliments, standards de qualité, nettoyage, entrepôt, sécurité alimentaire, inventaires, commandes, leadership
Salary: Rémunération compétitive, heures supplémentaires après 9h par jours payées à temps et demi. Dimanche payé à temps et demi.

Hale Kai

Cook II United States
Skills & Focus: culinary leadership, knife skills, meat cooking, sauce emulsification, cooking techniques, recipe adjustment, food preparation, kitchen cleanliness, safety and sanitation, guest service standards
About the Company: Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests t…

Boyd Gaming Corporation

Specialty Cook - Oyster Bar United States
Skills & Focus: cooking, food production, inventory management, quality standards, safety procedures, sanitation, standard recipes, customer orders, waste control, physical requirements
About the Company: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment comp…
Experience: Minimum of six (6) months of experience as a cook
Type: Full-time
Line Cook Specialty - Salted Lime - On Call United States
Skills & Focus: cook orders, food production, inventory, food orders, cleanliness, safety procedures, sanitation procedures, rotation, quantity control, certifications
About the Company: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment comp…
Experience: Must have a minimum of six (6) months of experience as a cook.
Type: Part-time
Prep Cook III United States
Skills & Focus: sous, sauces, vegetables, roast meats, cook-to-order, inventory management, quality standards, safety procedures, food production, sanitation
About the Company: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment comp…
Experience: 1 year
Type: Full-time

Forefront Healthcare

Cook United States
Skills & Focus: cooking, food preparation, patient safety, menu extension, sanitation, quality standards, food service, customer service, time management, dietary
About the Company: Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services…
Experience: Minimum one (1) year food service experience in a health care dietary setting is desired, Minimum of two (2) years working in food and beverage operation preferred
Salary: $18.00 - $21.00 per hour
Type: Full-time
Benefits: 401(k), Dental insurance, Health insurance, Paid time off, Referral program, Vision insurance

Fairmont Orchid

Cook II United States
Skills & Focus: culinary leadership, knife skills, cooking techniques, food safety, recipe adjustment, order requisitions, food preparation, culinary functions, customer service, cleanliness standards
About the Company: Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacula…
Type: Full-time or Part-time
Benefits: Preferred provider medical/drug/vision benefits, employer paid coverage for group life and accidental insurance, 401(k)…

Fairmont El San Juan Hotel

Sous Chef United States
Skills & Focus: Sous Chef, meal preparation, quality control, training staff, corporate standards, food specifications, portion control, recipes, sanitation, guest satisfaction

Multi-Million Dollar Startup

Head of Fish Frying United States
Skills & Focus: Head of Fish Frying, food safety, hygiene standards, team management, food production processes, Culinary Arts, fish frying, innovative dishes, communication skills, organizational skills
About the Company: A startup focused on producing high-quality fried fish products.
Experience: At least 5 years in the food industry, specifically in fish frying.
Type: Full-time

Ingram Barge Company

Culinary Specialist United States
Skills & Focus: culinary, food preparation, nutritious meals, sanitary practices, inventory, safety standards, ServSafe certification, TWIC card, teamwork, communication
About the Company: Ingram Barge Company is looking to bring quality cooks onboard to prepare and serve nutritious meals for mariners.
Experience: Previous culinary or dietary work experience
Type: Full-time

Forefront Healthcare

Cook United States
Skills & Focus: food service, health care, dietary, customer service, food preparation, sanitation, safety practices, time management, portion control, meal preparation
About the Company: Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services…
Experience: 2 years
Salary: $18.00 - $21.00 per hour
Type: Full-time
Benefits: 401(k), Dental insurance, Health insurance, Paid time off, Referral program, Vision insurance

Ingram Barge Company

Culinary Specialist United States
Skills & Focus: culinary, meals, sanitary, safety, inventory, ordering, food handling, communication, teamwork, hygiene
About the Company: Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maint…
Experience: Culinary/Cooking Experience
Type: Full-time

Sodexo

2nd Cook United States
Skills & Focus: HACCP, cooking, food preparation, stock rotation, cleaning, safety policies, multi-tasking, training, supervising, high volume
Experience: A minimum of 10 years’ experience as Journeyman level in a high volume camp or institutional setting
Salary: $23.00 per hour