75 Restaurant Management jobs in Raleigh.

Durham

• Skills: customer service, leadership, operations, baking, cash handling, training, communication, time management, teamwork, food safety
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Morrisville

• Skills: cosmetology, barber license, guest service, scheduler, leadership, team development, administrative tasks, profitability, training, customer satisfaction
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

Raleigh

• Skills: Salon Manager, Guest Service, Cosmetology, Leadership, Training, Hair Care Services, Clientele Development, Quality Standards, Business Operations, Flexible Schedule
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

Durham

• Skills: team player, customer service, enthusiastic, responsible, communication, passion for cooking, training, career advancement, real food, food quality
• Experience: Mid-Senior
• Type: Full-time

Durham

• Skills: culinary, customer service, team player, enthusiastic, responsible, ambitious, communication, food preparation, training, advancement
• Experience: Mid-Senior
• Type: Full-time

Holly Springs

• Skills: team player, enthusiastic, customer service, training, food preparation, responsible, ambitious, communication skills, career advancement, real food
• Experience: No Travel
• Type: Full-Time

Raleigh

• Skills: Shift Leader, coaching, operational standards, guest experience, team environment, training, guest satisfaction, safety, profitability, decision making
• Experience: Restaurant, retail, or supervisory experience
• Type: Full-time

Raleigh

• Skills: leadership, customer service, team management, inventory management, food safety, operational efficiency, marketing initiatives, cost control, financial performance, pizza
• Experience: Proven experience in restaurant management, preferably in the pizza industry but not required
• Type: Full-time

Garner

• Skills: Restaurant Management, Customer Satisfaction, Inventory Management, Team Leadership, Operational Efficiency, Marketing Initiatives, Sales, Cost Control, P&L Statements, Exceptional Customer Service
• Experience: Proven experience in restaurant management, preferably in the pizza industry but not required.
• Type: Full-time

Raleigh

• Skills: culinary, leadership, customer experience, team development, sales growth, operations, compliance, cooking classes, food safety, inventory management
• Experience: 1-2 years’ experience as a culinary instructor, 3-4 years of progressively responsible kitchen management experience.
• Type: Full-time

Durham

• Skills: restaurant operations, staff management, guest service, training, inventory management, employee morale, cost efficiency, cleanliness, revenue growth, team building

Raleigh

• Skills: leadership, team-building, customer service, operations, inventory, scheduling, food safety, sanitation, sales, profitability

Raleigh

• Skills: customer service, cooking classes, training, food safety, leadership, sales, culinary, team management, problem-solving, communication
• Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience

Durham

• Skills: Staffing, Cost Controls, Cash control, Food management, Schedule, Customer Service, Attendance, Transportation, Store cleanliness, Profitability

Durham

• Skills: service period, crew management, delegation, recipe techniques, menu changes, station assignments, stewarding, food costs, labor costs, menu development

Durham

• Skills: restaurant management, team leadership, customer service, food safety, inventory management, financial performance, marketing initiatives, P&L statements, fast-paced environment, team building
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Chapel Hill

• Skills: restaurant operations, customer service, food safety compliance, management experience, team leadership, sales review, cash security, staff motivation, training, communication skills
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Apex

• Skills: restaurant management, team leadership, customer service, operational efficiency, inventory management, sales profitability, food safety, employee training, marketing initiatives, P&L statements
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Raleigh

• Skills: food production, team building, customer relations, cost control, inventory control, cash control, technology troubleshooting, employee development, competitive hourly rate, structured training
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Durham

• Skills: team leadership, operations management, inventory management, customer service, staff training, financial literacy, employee scheduling, dispute resolution, delivery routing, restaurant standards
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Raleigh

• Skills: restaurant management, customer service, team leadership, operational efficiency, inventory management, food safety regulations, sales growth, employee training, financial performance, work environment
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Holly Springs

• Skills: restaurant management, hourly training, advancement, vehicle, insurance, driving history, background check, nights, weekends, staff management
• Type: part_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}