39 Food Production Management jobs in Raleigh.

Sanford

• Skills: sanitation, supervisor, USDA, management, cleaning procedures, food processing, poultry, Bilingual, MS Office, managing budget
• Level: mid
• Type: full_time

Sanford

• Skills: microbiological testing, GxP standards, QC operations, bioburden, bacterial endotoxins, contamination control, environmental monitoring, sample handling, quality management system, risk management
• Level: mid
• Type: full_time

Morrisville

• Skills: Quality Assurance, Clinical Laboratory, Good Practice, Regulatory Compliance, Standard Operating Procedures, Quality Management System, FDA, CAP, CLIA, Training
• Level: entry
• Type: full_time

Raleigh

• Skills: Child Nutrition, Program Management, Compliance, Menu Planning, Safety Regulations, Financial Management, Resource Management, Training Programs, Grant Management, Food Service Equipment
• Level: mid
• Type: full_time

Cary

• Skills: cleaning validation, cGMP, FDA, EMA, biopharmaceutical, regulatory standards, technical writing, project management, risk assessments, isolator technology
• Level: mid
• Type: full_time

Durham

• Skills: Quality Management Plan, Good Clinical Practice, regulatory requirements, risk management, SOPs, data review, audit assistance, quality issues, risk assessments, compliance
• Level: mid
• Type: full_time

Durham

• Skills: laboratory management, quality assurance, clinical laboratory, leadership, accreditation, problem-solving, compliance, high complexity testing, interpersonal skills, organizational skills
• Level: mid
• Type: full_time

Durham

• Skills: Quality Assurance, GMP auditing, medical devices, FDA regulations, IVDR, clinical diagnostic, quality management systems, audit program implementation, inspection readiness, regulatory compliance
• Level: senior
• Type: full_time

Apex

• Skills: Sanitation, Supervision, Refuse collection, Waste disposal, GMP, Field inspections, Chemical handling, Report preparation, Customer service, Preventive maintenance
• Level: mid
• Type: full_time

Sanford

• Skills: calibration, GxP compliance, instrumentation, preventive maintenance, cGMP, ISO standards, CMMS, audit readiness, technical guidance, continuous improvement
• Level: mid
• Type: full_time

Raleigh

• Skills: food production, customer service, cash handling, inventory management, child nutrition, data interpretation, kitchen operations, recipe administration, Microsoft Office, time management
• Level: mid
• Type: full_time

Sanford

• Skills: Supervisory experience, Poultry industry, Leadership skills, Employee performance, Quality improvement, Cost reduction, Safety standards, Career development, Employee communication, Decision making
• Level: mid
• Type: full_time

Holly Springs

• Skills: cGMP, drug substance, manufacturing, compliance, aseptic techniques, process improvements, cross-functional team, quality assurance, sanitization, regulatory interactions
• Level: mid
• Type: full_time

Sanford

• Skills: supervisory experience, poultry industry, employee performance, safety, quality improvement, cost reduction, leadership skills, communication, decision making, bilingual
• Level: mid
• Type: full_time

Durham

• Skills: Quality Control, Environmental Monitoring, cGMP, Aseptic Technique, Laboratory Operations, Data Integrity, Process Streamlining, HSE Goals, Sampling, Manufacturing
• Level: entry
• Type: contract

Sanford

• Skills: production management, quality control, cost control, team leadership, scheduling, production flow, machine optimization, employee training, food safety, bilingual communication
• Level: mid
• Type: full_time

Sanford

• Skills: production operations, quality control, budget management, shift schedules, equipment maintenance, employee training, production flow improvements, supervisor counseling, safety protocols, food processing
• Level: mid
• Type: full_time

Chapel Hill

• Skills: meat cutting, inventory management, food safety, customer service, merchandising, quality control, slicing, trimming, flexible schedule, certification
• Level: mid
• Type: full_time

Apex

• Skills: cleanliness, housekeeping, facilities maintenance, supervisory experience, customer service, budgeting, organizational skills, problem-solving, scheduling, staff training
• Level: mid
• Type: full_time

Wake Forest

• Skills: meat cutting, customer service, sanitation guidelines, inventory management, product quality standards, food safety, digital tools, operational excellence, collaboration, flexibility
• Level: entry
• Type: full_time