Skills & Focus: Food & Beverage development, menu development, culinary program, leadership development, financial performance, SOPs and training, guest experience, revenue opportunities, team training, vendor training
About the Company: 21c Museum Hotels is a collection of boutique hotels that integrate contemporary art into the guest experience and strive to reflect the culture of each commun…
Experience: 5-7 years in Food & Beverage management, preferably in a hotel or restaurant setting
Type: Full-time
Benefits: Comprehensive health benefits, retirement savings plan, employee discounts, professional development opportunities