Last updated: 2025-11-10

27 Culinary Arts jobs in Raleigh.

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Invited

Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are t…

Cook 2

Holly Springs

  • Skills: culinary techniques, food preparation, sanitation, menu planning, recipe development, team coordination, food quality, kitchen management, inventory control, customer service
  • Level: mid
  • Type: full_time

Upward Projects - Postino Wine Cafe

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.

Line Cook

Raleigh

  • Skills: cooking, ingredients, recipe standards, knife skills, fast paced kitchen, teamwork, hospitality, culinary development, meal discounts, sick time
  • Level: entry
  • Type: full_time

Cinemark USA, Inc

Line Cook

Raleigh

  • Skills: culinary, food preparation, customer service, safety regulations, team collaboration, cleanliness, cooking techniques, flexible hours, food handling, high energy
  • Level: entry
  • Type: part_time

Red Lobster

Red Lobster is a family-owned restaurant chain dedicated to providing a unique dining experience centered around seafood and coastal cuisine. With over 500 loc…

Cook

Raleigh

  • Skills: cooking, food preparation, sanitization, kitchen safety, teamwork, multi-tasking, portion control, culinary skills, customer service, restaurant operations
  • Level: entry
  • Type: full_time

Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, man…

COOK (FULL TIME AND PART TIME)

Cary

  • Skills: food preparation, quality control, kitchen safety, HACCP standards, cooking techniques, meal service, nutrition standards, food storage, cleanliness standards, team collaboration
  • Level: entry
  • Type: full_time

Compass Group

Morrison Living is a member of Compass Group, one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

Durham

  • Skills: culinary, food service, HACCP, kitchen equipment, food preparation, safety, portion control, cleanliness, scheduling, teamwork
  • Level: entry
  • Type: full_time

Madre

Line Cook

Raleigh

  • Skills: food preparation, cooking methods, food sanitation, cleanliness, knife skills, kitchen equipment, food safety, time management, organization, multitasking
  • Level: entry
  • Type: full_time

21c Museum Hotels

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of…

Sous Chef

Durham

  • Skills: sous chef, fine dining, kitchen management, food handling, menu development, knife skills, safety procedures, staff supervision, flexible hours, communication skills
  • Level: mid
  • Type: full_time

Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store…

Sushi Chef II

Chapel Hill

  • Skills: sushi, food safety, knife skills, customer service, kiosk operations, Japanese cuisine, high-quality ingredients, food safety regulations, waste control, culinary skills
  • Level: mid
  • Type: full_time

Nordstrom

Nordstrom is a leading fashion retailer offering a varied selection of shoes, clothing, accessories, and personal service.

Line Cook - Café Bistro - Streets at Southpoint

Durham

  • Skills: line cook, food preparation, safety guidelines, customer service, food handling, kitchen tasks, fast-paced environment, flexible schedule, hospitality experience, recipe standards
  • Level: entry
  • Type: full_time

Compass Group

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global…

COOK (FULL TIME)

Durham

  • Skills: food service, cooking, kitchen equipment, food preparation, HACCP standards, cleanliness, portion control, menu planning, operational standards, customer service
  • Level: entry
  • Type: full_time

RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globa…

Line Cook

Raleigh

  • Skills: culinary, food safety, restaurant, kitchen, service, inventory, preparation, presentation, hospitality, teamwork
  • Level: mid
  • Type: full_time

RH Hospitality

RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home a…

Line Cook

Raleigh

  • Skills: culinary, food safety, restaurant, customer service, cleanliness, inventory, kitchen, teamwork, precision, collaboration
  • Level: mid
  • Type: full_time

RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globa…

Line Cook

Raleigh

  • Skills: culinary, food safety, preparation, presentation, kitchen environment, inventory, restaurant, team communication, service, menu knowledge
  • Level: mid
  • Type: full_time

Eurest

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global…

GRILL COOK

Sanford

  • Skills: grill, food preparation, customer service, food safety, Sanitation, temperature control, recipe adherence, portion control, cleaning, kitchen safety
  • Level: entry
  • Type: full_time

21c Museum Hotels

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of…

Cook

Durham

  • Skills: cooking, food preparation, menu execution, teamwork, culinary techniques, ingredient quality, kitchen tools, plating, garnishing, cleanliness
  • Level: entry
  • Type: full_time

Dave & Buster’s

Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can a…

Line Cook

Cary

  • Skills: culinary experience, food safety, sanitation, menu preparation, customer service, kitchen equipment, cost control, team collaboration, cleanliness, fast-paced environment
  • Level: entry
  • Type: part_time

Atrium Hospitality

Atrium is an Equal Opportunity Employer committed to creating an environment where everyone thrives and impacts those around them.

Line Cook

Cary

  • Skills: cooking, food handling, menu preparation, kitchen maintenance, teamwork, customer service, time management, food quality, sanitization, flexible scheduling
  • Level: entry
  • Type: full_time

Invited

Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are t…

Cook 2

Wake Forest

  • Skills: food preparation, culinary techniques, sanitation, kitchen operations, menu planning, recipe development, inventory control, customer service, food storage, team collaboration
  • Level: mid
  • Type: full_time