6 Restaurant Management jobs in Rabat.

Hiring now: Pastry Chef @ Marriott I, Chef De Cuisine Banquet @ The Ritzca, Chef Exécutif @ Fairmont.Explore more at jobswithgpt.com.

🔥 Skills

Culinary (2) Food Preparation (2) Team Leadership (2) menu development (2) guest satisfaction (2) budget management (2) food safety (2) Pastry (1) Customer Satisfaction (1) Sanitation Standards (1)

📍 Locations

Rabat (6)
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Marriott International

Pastry Chef Rabat
Skills & Focus: Pastry, Culinary, Food Preparation, Customer Satisfaction, Team Leadership, Sanitation Standards, Training and Development, Quality Standards, Inventory Management, Employee Supervision
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We are dedicated to providing exceptional …
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time
Order Taker Rabat
Skills & Focus: room service, menu selections, kitchen staff, guest questions, safety training, quality expectations, professional language, transaction recording, cleanliness, team support
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton, part of …
Experience: No related work experience
Type: Full-time

The Ritz-Carlton

Chef de Cuisine - Banquet Rabat
Skills & Focus: culinary, leadership, food standards, menu development, guest satisfaction, staff management, budget management, sanitation, training, customer service
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Fairmont

Chef Exécutif Rabat
Skills & Focus: culinary operations, menu creation, food quality, team management, HACCP compliance, food safety, budget management, event planning, staff training, innovative menus
About the Company: Fairmont la Marina Rabat-Salé is responsible for culinary operations and the overall gastronomic vision.

Marriott International

SrChef-Banquet Rabat
Skills & Focus: Culinary, Food Preparation, Banquet Events, Customer Service, Team Leadership, Menu Planning, Food Safety, Budget Management, Employee Training, Quality Assurance
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the familiar all around the globe. With …
Experience: 4 years experience in culinary, food and beverage, or related area, or 2 years experience with 2-year degree in Culinary Arts or related major
Type: Full Time
Chef de Cuisine Rabat
Skills & Focus: culinary talents, food preparation, sanitation standards, menu development, employee training, kitchen management, guest satisfaction, food safety, staff supervision, cost management
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 4 years experience in the culinary, food and beverage, or related professional area, or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Type: Full-Time