Skills & Focus: food and beverage operations, culinary, restaurant, employee satisfaction, financial goals, guest satisfaction, budget management, team leadership, customer service, human resource activities
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree in a related major.
Type: Full Time