5 Restaurant Management jobs in Pune.

Hiring now: Mgrrestaurant @ Marriott I, Fb Exec @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

customer service (3) culinary (2) guest satisfaction (2) employee management (2) sanitation standards (2) financial performance (2) leadership (2) food and beverage (1) staff training (1) operations management (1)

📍 Locations

Pune (5)

Marriott International

Skills & Focus: food and beverage, culinary, guest satisfaction, employee management, sanitation standards, staff training, customer service, financial performance, operations management, leadership
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area; OR 2 years experience with a 2-year degree in a related field
Type: Full Time
Skills & Focus: food and beverage operations, culinary, restaurant, employee satisfaction, financial goals, guest satisfaction, budget management, team leadership, customer service, human resource activities
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree in a related major.
Type: Full Time
Skills & Focus: Food and Beverage, Restaurant Management, Guest Service, Employee Satisfaction, Operational Needs, Financial Performance, Sanitation Standards, Team Leadership, Training and Development, Customer Satisfaction
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Accorhotel

Skills & Focus: F&B staff management, customer service, sales opportunities, guest orders processing, dining area management, food safety, team training, collaboration, inventory management, guest feedback handling