100 Restaurant Management jobs in Philadelphia.

Philadelphia

• Skills: customer service, leadership, team management, baking, cash handling, communication skills, time management, training, mentorship, safe food handling
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Camden

• Skills: General Manager, restaurant operations, staff training, hospitality management, team leadership, food service management, inventory control, customer service, operational standards, food safety
• Experience: Minimum of 2 years as a General Manager in a fast-paced service environment
• Type: Full-time

Jackson

• Skills: food preparation, customer service, sanitation, supervisory experience, POS System, team training, equipment inspection, stock management, guest experience, safety
• Experience: Preferred 2-3 years of Food and Beverage Operations experience in fast paced, high pressure environment.
• Type: Full-time

Abington

• Skills: customer service, team player, enthusiastic, culinary skills, communication, training, career path, food safety, restaurant operations, positive attitude
• Experience: Mid-Senior
• Type: Full-time

Norristown

• Skills: guest experiences, team environment, operations excellence, guest satisfaction, restaurant standards, training, cash handling, problem solving, cleanliness, food safety
• Type: Full Time

Philadelphia

• Skills: guest experiences, food safety standards, teamwork, restaurant equipment, customer service, time management, operational standards, communication skills, cleaning and organizing, order handling
• Type: Part Time

Newark

• Skills: guest service, team environment, operational excellence, restaurant standards, food safety, sanitation, customer loyalty, POS transactions, communication, restaurant equipment
• Type: Part-time

Jackson

• Skills: food and beverage operations, guest satisfaction, sanitation, staffing, operational excellence, leadership, guest complaints, teamwork, reporting, food safety

Philadelphia

• Skills: leadership, guest experience, operational excellence, team meetings, training, performance appraisal, sales, profitability, cash management, restaurant standards
• Experience: Previous leadership experience in retail, restaurant or hospitality
• Type: Full Time

Philadelphia

• Skills: Food and Beverage, Operations Management, Customer Service, Staff Supervision, Budget Management, Quality Control, Team Collaboration, Guest Satisfaction, Performance Appraisal, Employee Retention
• Experience: High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
• Type: Full-time

Philadelphia

• Skills: customer service, team management, food safety, local community, operational changes, restaurant operations, high quality management, leadership, coaching, team development
• Experience: 3+ years’ in a restaurant management role
• Type: Full-time

Trenton

• Skills: front-of-house, guest satisfaction, food safety, training, sales, cleanliness, management, communication, team-oriented, scheduling
• Experience: Minimum 1 year of prior management experience in family or casual dining (preferred)

Jackson

• Skills: food expeditor, restaurant assistant, order management, guest service, sanitation regulations, Servsafe Certification, team leadership, restaurant position, communication skills, time management
• Type: full_time

Trenton

• Skills: management, customer relations, cost control, inventory control, staffing, training, profitability, food management, great customer service, marketing
• Type: full_time

Philadelphia

• Skills: guest experience, operational standards, team performance, food safety, cleanliness, training, coaching, urgency, feedback, restaurant management
• Type: full_time

Newark

• Skills: food service, beverage operation, inventory management, customer service, training, profitability, food safety, operational excellence, team leadership, cleanliness
• Type: full_time

Pottstown

• Skills: customer service, team environment, guest satisfaction, food safety, profitability, restaurant operations, cash handling, cleanliness, training, responsibility
• Type: full_time

Newark

• Skills: customer service, leadership, food service, retail management, operational excellence, point of sale, ServSafe, supervisory skills, communication skills, cleanliness
• Type: full_time

Philadelphia

• Skills: leadership, guest experience, operational excellence, training, recruiting, performance appraisal, financial management, team management, customer satisfaction, restaurant operations
• Type: full_time

Philadelphia

• Skills: restaurant management, QSR, P&L management, employee engagement, staff deployment, compliance, training, financial data, profitability, customer service
• Type: full_time