89 Restaurant Management jobs in Philadelphia.

Philadelphia

• Skills: customer service, leadership, baking, team management, cash handling, food safety, communication skills, time management, Point of Sales systems, results-oriented
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Newark

• Skills: customer service, leadership, bakery operations, team management, task delegation, point of sales experience, communication skills, time management, food safety, customer interactions
• Experience: At least 1 year in a customer service focused role
• Type: Part-time

Philadelphia

• Skills: customer service, baking, leadership, operations, cash handling, training, delegation, communication, team accountability, food safety
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Philadelphia

• Skills: guest service, restaurant cleanliness, food quality, presentation standards, team performance, operational systems, problem-solving skills, top line sales, employee engagement, career development
• Type: Full-time

Camden

• Skills: General Manager, restaurant operations, staff training, hospitality management, team leadership, food service management, inventory control, customer service, operational standards, food safety
• Experience: Minimum of 2 years as a General Manager in a fast-paced service environment
• Type: Full-time
• Salary: Competitive salary plus bonus eligibility

Newark

• Skills: customer service, kitchen, food preparation, cleaning, stock maintenance, supervisory, team member, restaurant, guest connection, food service equipment
• Experience: 1 year of kitchen or line cook experience, 1 year of customer service experience
• Type: Full-time
• Salary: USD 15.50 - 18.00 Hourly

Jackson

• Skills: guest service, POS systems, menu items, dietary restrictions, food preparation, sanitation, cleanliness, communication, time management, customer satisfaction
• Experience: Previous serving experience preferred.
• Type: Full-time

Wilmington

• Skills: salon management, cosmetology license, guest service, career advancement, education, flexible schedule, team leadership, hair care services, training, clientele growth
• Experience: Management experience and a licensed hairstylist.
• Type: Full-time & Part-time
• Salary: Above average base pay, plus immediate commission & bonus opportunities.

Pottstown

• Skills: salon management, guest service, hairstylist, education, career advancement, commission, flexibility, training, clientele, team leadership
• Experience: Salon management experience, licensed hairstylist
• Type: Full-time & Part-time

Abington

• Skills: customer service, team player, enthusiastic, culinary skills, communication, training, career path, food safety, restaurant operations, positive attitude
• Experience: Mid-Senior
• Type: Full-time

Norristown

• Skills: guest experiences, team environment, operations excellence, guest satisfaction, restaurant standards, training, cash handling, problem solving, cleanliness, food safety
• Type: Full Time

Philadelphia

• Skills: guest experiences, food safety standards, teamwork, restaurant equipment, customer service, time management, operational standards, communication skills, cleaning and organizing, order handling
• Type: Part Time

Philadelphia

• Skills: Shift Leader, guest service, training, feedback, cleanliness, food safety, team performance, guest focus, problem solving, decision making
• Experience: Previous fast food/quick service restaurant experience required, Previous managerial experience preferred but not required
• Type: Full Time

Philadelphia

• Skills: Food and Beverage, operations, customer service, budget, supervision, staffing, quality standards, compliance, scheduling, team development
• Experience: High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
• Type: Full Time
• Salary: $71,000 to $92,000 annually

Philadelphia

• Skills: guest service, team performance, training, food safety, restaurant standards, problem solving, decision making, coaching, cleanliness, employee feedback
• Experience: Previous fast food/quick service restaurant experience required; Previous managerial experience preferred but not required.
• Type: Full Time

Jackson

• Skills: food and beverage operations, guest satisfaction, sanitation, staffing, operational excellence, leadership, guest complaints, teamwork, reporting, food safety

Philadelphia

• Skills: leadership, guest experience, operational excellence, team meetings, training, performance appraisal, sales, profitability, cash management, restaurant standards
• Experience: Previous leadership experience in retail, restaurant or hospitality
• Type: Full Time

Wilmington

• Skills: Guest Experience, Retail, Supervisory, Customer Service, High Performing Team, Operational Adherence, Problem Solving, Communication, Multitasking, ServSafe Certification
• Experience: Minimum of 1 year in a supervisory or management role
• Salary: USD 18.00 - 22.00 Hourly

Philadelphia

• Skills: hospitality, food and beverage, guest engagement, community leadership, teamwork, operational efficiency, self-leadership, customer service, communication, flexible environment
• Type: Part-time

Philadelphia

• Skills: Customer relations, Cost controls, Inventory control, Cash control, Staffing, Food management, Store cleanliness, Marketing, Profitability, Attendance and punctuality
• Type: Full-time

Wilmington

• Skills: customer service, kitchen experience, food preparation, cleanliness, stock maintenance, lifting techniques, team leader, supervisory experience, financial well-being, career growth
• Experience: 1 year prior customer service experience
• Type: Full-time
• Salary: USD 15.50 - 17.75 Hourly

Philadelphia

• Skills: Food and Beverage, Operations Management, Customer Service, Staff Supervision, Budget Management, Quality Control, Team Collaboration, Guest Satisfaction, Performance Appraisal, Employee Retention
• Experience: High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
• Type: Full-time
• Salary: $84,000 to $110,000 annually

Philadelphia

• Skills: customer service, team management, food safety, local community, operational changes, restaurant operations, high quality management, leadership, coaching, team development
• Experience: 3+ years’ in a restaurant management role
• Type: Full-time
• Salary: Competitive base salary + 15% bonus potential

Philadelphia

• Skills: welcoming, serving, menu, food, beverages, guest satisfaction, lead operations, guest feedback, restaurant, hospitality
• Type: Part-time

Trenton

• Skills: front-of-house, guest satisfaction, food safety, training, sales, cleanliness, management, communication, team-oriented, scheduling
• Experience: Minimum 1 year of prior management experience in family or casual dining (preferred)

Trenton

• Skills: management, customer service, inventory control, cost controls, food management, schedule, standards, profitability, training, team support

Philadelphia

• Skills: cost controls, inventory control, cash control, Customer relations, staffing, paperwork, Food management, Schedule, Customer Service, profitability

Ewing

• Skills: customer service, inventory control, staffing, cost control, food management, scheduling, cleanliness, profitability, communication skills, team leadership
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Trenton

• Skills: customer relations, cost controls, inventory control, staffing, food management, great customer service, marketing, profitability, team leadership, equipment operation
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Newark

• Skills: customer service, Point of Sales, communication, time management, leadership, baking, team training, food safety, cash handling, mentorship
• Type: part_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Newark

• Skills: guest experience, team leadership, operational efficiency, inventory management, problem-solving, customer service, ServSafe, communication skills, food service, retail supervisory
• Type: full_time
• Salary: {'min': 18.0, 'max': 22.5, 'period': 'hourly', 'currency': 'USD'}