Skills & Focus: supervise, food preparation, kitchen staff, sanitation, menu items, inventory, training, guest service, culinary skills, safety
About the Company: Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort prope…
Experience: Preferred 3-4 years of proven work experience as a chef or cook
Type: Full-time
Benefits: Free Food for Memorial Day, Fourth of July and Labor Day, Exclusive Rides parties for all employees, Scholarship Opport…