28 Food And Beverage Management jobs in Philadelphia.

Camden

• Skills: General Manager, restaurant operations, staff training, hospitality management, team leadership, food service management, inventory control, customer service, operational standards, food safety
• Experience: Minimum of 2 years as a General Manager in a fast-paced service environment
• Type: Full-time
• Salary: Competitive salary plus bonus eligibility

Jackson

• Skills: Bartender, Inventory, POS system, Guest Service, Sanitation, Beverage trends, Physical ability, ServSafe, Customer experience, Food preparation
• Experience: 1-2 years of proven work experience as a bartender
• Type: Full-time

Norristown

• Skills: guest experiences, team environment, operations excellence, guest satisfaction, restaurant standards, training, cash handling, problem solving, cleanliness, food safety
• Type: Full Time

Philadelphia

• Skills: Food and Beverage, operations, customer service, budget, supervision, staffing, quality standards, compliance, scheduling, team development
• Experience: High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
• Type: Full Time
• Salary: $71,000 to $92,000 annually

Jackson

• Skills: food and beverage operations, guest satisfaction, sanitation, staffing, operational excellence, leadership, guest complaints, teamwork, reporting, food safety

Philadelphia

• Skills: Food Runner, Service Assistant, Dining Experience, Food & Beverage, Guest Satisfaction, Team Collaboration, Operations Leadership, Quality of Food, Initiative, Philanthropy
• Type: Full-Time

Wilmington

• Skills: Guest Experience, Retail, Supervisory, Customer Service, High Performing Team, Operational Adherence, Problem Solving, Communication, Multitasking, ServSafe Certification
• Experience: Minimum of 1 year in a supervisory or management role
• Salary: USD 18.00 - 22.00 Hourly

Philadelphia

• Skills: hospitality, guest engagement, food and beverage, operational efficiency, teamwork, customer service, communication skills, community leadership, self-leadership, flexible environment
• Experience: Previous hospitality experience preferred, but not required.
• Type: Part-time

Newark

• Skills: guest experiences, team environment, operational excellence, great guest service, restaurant standards, POS transactions, food safety, sanitation guidelines, clean work environment, communication skills
• Type: Team Member

Philadelphia

• Skills: Food and Beverage, Operations Management, Customer Service, Staff Supervision, Budget Management, Quality Control, Team Collaboration, Guest Satisfaction, Performance Appraisal, Employee Retention
• Experience: High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
• Type: Full-time
• Salary: $84,000 to $110,000 annually

Philadelphia

• Skills: customer service, team management, food safety, local community, operational changes, restaurant operations, high quality management, leadership, coaching, team development
• Experience: 3+ years’ in a restaurant management role
• Type: Full-time
• Salary: Competitive base salary + 15% bonus potential

Philadelphia

• Skills: service-minded, welcoming guests, food and beverage orders, 4-Diamond standards, menu offerings, ingredients, preparation method, guest experience, satisfaction, guest feedback
• Type: Part-time

Trenton

• Skills: front-of-house, guest satisfaction, food safety, training, sales, cleanliness, management, communication, team-oriented, scheduling
• Experience: Minimum 1 year of prior management experience in family or casual dining (preferred)

Philadelphia

• Skills: restaurant management, cost control, inventory management, customer relations, staffing, profitability, marketing, scheduling, food management, customer service
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Jackson

• Skills: food expeditor, restaurant assistant, order management, guest service, sanitation regulations, Servsafe Certification, team leadership, restaurant position, communication skills, time management
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Philadelphia

• Skills: restaurant management, customer service, inventory control, cost management, staffing, food management, profitability, cash control, marketing, adherence to standards
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Newark

• Skills: guest experience, team leadership, operational efficiency, inventory management, problem-solving, customer service, ServSafe, communication skills, food service, retail supervisory
• Type: full_time
• Salary: {'min': 18.0, 'max': 22.5, 'period': 'hourly', 'currency': 'USD'}