Last updated: 2025-08-11

8 Food And Beverage Management jobs in Paris.

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ACCOR

A global leader in the hospitality industry offering comprehensive services including accommodation, dining, and social facilities.

Bartender

Clichy

  • Skills: mixology, cocktail preparation, customer service, bar management, stock management, hospitality, client interaction, dynamism, quality service, event trends
  • Level: mid
  • Type: full_time

Mercure Paris Porte Orléans

L'hôtel Mercure Paris Porte Orléans propose 188 chambres, un espace petit-déjeuner, un restaurant et un bar, accueillant une clientèle variée pour des séjours …

Apprenti(e) Assistant(e) Food & Beverage

Montrouge

  • Skills: food and beverage, customer service, banquets, room service, staff training, administrative tasks, inventory control, customer satisfaction, cash management, team management
  • Level: mid
  • Type: full_time

The Hoxton

The Hoxton, Paris occupies a building from the 18th century in the 2nd arrondissement, offering 172 rooms, a restaurant, a terrace, a speakeasy bar, a lobby ca…

Bar Manager

Paris

  • Skills: bar management, customer experience, financial oversight, staff training, operational excellence, cocktail creation, budget management, team leadership, event organization, service standards
  • Level: entry
  • Type: full_time

HSH

Delightfully Parisian, The Peninsula Paris hotel is ideally located in the heart of the capital, just steps away from some of the world’s most famous monuments…

F&B Manager

Paris

  • Skills: Food and Beverage, Hotel Management, Luxury Hospitality, Profit Maximization, KPI Analysis, Health and Safety, Hygiene Standards, Team Leadership, Financial Tools, Product Development
  • Level: mid
  • Type: full_time

The Peninsula Paris

Delightfully Parisian, The Peninsula Paris hotel is ideally located in the heart of the capital, just steps away from some of the world’s most famous monuments…

Restaurant Director

Paris

  • Skills: luxury hospitality, restaurant management, guest satisfaction, revenue targets, sales strategy, performance management, budget management, team development, Cantonese cuisine, service excellence
  • Level: mid
  • Type: full_time

The Hoxton, Paris

A propos de nous... The Hoxton, Paris occupe un bâtiment du XVIIIème siècle dans le 2eme arrondissement, proposant 172 chambres, un restaurant, une terrasse, u…

Chef.fe de Cuisine

Paris

  • Skills: management, budget, HACCP, staff management, menu creation, food cost, quality control, team building, product sourcing, cost analysis
  • Level: mid
  • Type: full_time

Accor

At Accor, we go beyond being a global leader in hospitality—we embrace diversity, creativity, and individuality. Join us as you are, and find a role that reson…

Senior Director of Global Food & Beverage (F&B)

Issy-les-Moulineaux

  • Skills: F&B strategy, guest-centric experiences, brand positioning, collaboration, innovation, operational standards, performance management, concept development, sustainability, commercial performance
  • Level: senior
  • Type: full_time

The Peninsula Paris

Delightfully Parisian, The Peninsula Paris hotel is ideally located in the heart of the capital, just steps away from some of the world’s most famous monuments…

Food & Beverage Manager

Paris

  • Skills: Food and Beverage Management, Revenue Targets, Health and Safety, Market Trends, Strategic Plans, Creativity, Innovation, Team Management, Budgeting, Customer Engagement
  • Level: mid
  • Type: full_time

Meliá Hotels International

Meliá Hotels International is a leading hotel chain with a focus on delivering exceptional guest experiences and promoting sustainability.

Executive Assistant Manager

Paris

  • Skills: hospitality management, guest experience, operational efficiency, team performance, financial performance, leadership, customer service, strategic planning, compliance, risk management
  • Level: mid
  • Type: full_time

Mama Shelter

Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au…

Bar Manager

Paris

  • Skills: bar management, mixology, customer experience, profitability, team leadership, cocktail creation, cost control, inventory management, hospitality, ambiente creation
  • Level: mid
  • Type: full_time

Accor

We are a collection of 4 exclusive Luxury brands: Sofitel, Sofitel Legend, MGallery and Emblems across 60 countries, unlocking unique experiences in connection…

Director of Food & Beverage Operations

Issy-les-Moulineaux

  • Skills: Food & Beverage, operations, leadership, strategy, revenue generation, operational efficiency, restaurant management, team management, supply chain procurement, CSR
  • Level: senior
  • Type: full_time

Hôtel Splendide Royal Paris

Bienvenue à l'Hôtel Splendide Royal Paris – Relais & Châteaux. En plein cœur du 8ème arrondissement et du Paris élégant, historique et culturel entre la rue du…

Chef de Rang

Paris

  • Skills: hospitality, service, customer care, restaurant, teamwork, organization, BEP, CAP, BAC PRO, BTS
  • Level: mid
  • Type: full_time

JO&JOE

JO&JOE est une marque hybride créée en 2017 qui allie le confort de l’hôtel et la convivialité d’une auberge de jeunesse autour d'un bar et d'un restaurant ave…

Chef d'équipe F&B

Paris

  • Skills: leadership, F&B management, budget management, customer experience, team development, event organization, competitive analysis, service quality, staff recruitment, financial reporting
  • Level: mid
  • Type: full_time