12 Bakery And Pastry Jobs jobs in Paris.

Hiring now: Chef Patissier @ Wshgroup, Demichef De Partie Hf @ Il Carpacc, Apprenti Pâtisserie @ Sofitel Pa, Chef De Partie @ Restaurant, Pizzaiolo @ Accorhotel, Chef De Cuisine @ Sofitel, Apprentie Pâtisserie @ Le Mama Sh, Chef De Cuisine @ Domaine Ma.Explore more at jobswithgpt.com.

🔥 Skills

desserts (6) restaurant (3) cuisine (3) pâtisseries (3) rangement (3) hygiène (3) Coffee Corner (2) culinary (2) menu preparation (2) collaboration (2)

📍 Locations

Paris (11) Issy-les-Moulineaux (1)

Wshgroup

Skills & Focus: desserts, restaurant, Coffee Corner, Chef, Patissier, culinary, creativity, menu development, teamwork, hospitality

Il Carpaccio

Skills & Focus: culinary standards, menu preparation, food presentation, collaboration, stock management, HACCP, team coordination, gastronomy, training, recipe adherence
About the Company: Restaurant étoilé

Wshgroup

Skills & Focus: desserts, restaurant, Chef Patissier Exécutif, création, élaboration, maison, Coffee Corner, cuisine, patisserie, culinaire

Sofitel Paris Arc De Triomphe

Skills & Focus: desserts, pâtisseries, livraison, contrôle des marchandises, rangement, hygiène, sécurité
Type: Contrat d'apprentissage

Wshgroup

Skills & Focus: desserts, restaurant, coffee corner, chef, pâtissier, culinary, executive, creation, elaboration, responsibility

Sofitel Paris Arc De Triomphe

Skills & Focus: desserts, pâtisseries, contrôle des marchandises, rangement, nettoyage, hygiène, sécurité, mise en place, techniques, travail
Type: Apprentissage

Wshgroup

Skills & Focus: desserts, pâtisseries, viennoiseries, qualité, présentation, finition, recettes, sécurité alimentaire, hygiène, organisation

Restaurant Matsuhisa

Skills & Focus: Chef de Partie, Japanese cuisine, Peruvian inspirations, quality control, kitchen supervision, HACCP standards, recipe execution, food preparation, kitchen organization, staff training
About the Company: A culinary establishment known for integrating traditional Japanese cuisine with Peruvian inspirations, overseen by Chef Nobu.
Type: Full-time

Accorhotel

Skills & Focus: pasta preparation, sauces preparation, focaccia preparation, pizza baking, ingredient supply, customer satisfaction, team collaboration, kitchen work, food quality, cooking skills

Sofitel

Skills & Focus: cuisine, gastronomie, gestion des stocks, pâtisserie, collaboration, menus, qualité, clientèle internationale, coûts matières, normes d’hygiène

Le Mama Shelter Paris West

Skills & Focus: Pâtisserie, cuisine, préparations, service, rangement, nettoyage, stockage, normes d'hygiène, équipements, apprentissage
Type: Apprentissage

Domaine Marguerite 1606

Chef de Cuisine Issy-les-Moulineaux
Skills & Focus: culinary techniques, high-end gastronomy, kitchen hygiene standards, menu preparation, presentation quality, temperature control, team collaboration, chefs development, food safety, HACCP compliance
About the Company: Havre de paix au cœur du Domaine, les 83 chambres et suites offrent un cocon idéal pour se ressourcer. Lieu ultime de relaxation, le spa est situé face au jard…
Experience: Experience in high-end gastronomy and culinary techniques
Type: Full-time