11 Restaurant Management jobs in Ottawa.

Hiring now: Gérant De Salle À Manger @ Sthubert, Souschef @ Fairmont H, Service Leader @ Local Publ, Asst Banquet Mgr @ Marriott I, Server Liaison @ Joey Resta, Asst Banquet Mgr @ Delta Hote.Explore more at jobswithgpt.com.

🔥 Skills

staff training (5) hospitality (4) team leadership (3) culinary standards (3) menu design (3) food revenue (3) guest service (3) agility (3) integrity (3) customer service (3)

📍 Locations

Ottawa (10) Gatineau (1)
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St-Hubert

Gérant de Salle à Manger Gatineau
Skills & Focus: restaurant management, team leadership, customer satisfaction, quality standards, hospitality, dining room operations, staff training, service excellence, organization skills, employee mobilization
About the Company: Leading restaurant chain in the hospitality sector
Experience: 5+ years in hospitality management
Type: Full-time
Benefits: Health insurance, discount on meals, flexible hours

Fairmont Hotels & Resorts

Sous-Chef Ottawa
Skills & Focus: culinary standards, food quality, menu design, safety standards, food revenue, kitchen expenses, staff training, guest service, productivity, staffing guidelines

Local Public Eatery

Service Leader Ottawa
Skills & Focus: team leadership, hospitality, sales building, networking, resiliency, agility, curiosity, humility, integrity, fun
About the Company: LOCAL Public Eatery is about creating unexpectedly memorable experiences for teams and guests through fun, flexibility, and growth. We focus on leadership deve…
Experience: Skills in team leadership, hospitality, sales building, networking, and a desire to grow and learn.
Benefits: Flexible scheduling, competitive income opportunities, community partner perks, discounts, development opportunities, a…

Marriott International

Assistant Banquet Manager Ottawa
Skills & Focus: banquet management, event execution, customer service, inventory management, staff training, financial management, scheduling, guest satisfaction, leadership, sanitation standards
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories.
Experience: 2 years experience in the event management, food and beverage, or related professional area.
Salary: $52,000 to $69,000 annually
Type: Full Time
Benefits: Equal opportunity employer; diverse workforce; inclusive culture.

Joey Restaurants

Server Liaison Ottawa
Skills & Focus: hospitality, world-class experiences, personal development, career development, entrepreneurial mindset, team culture, integrity, quality, professionalism, culinary training
About the Company: JOEY Restaurants is an Equal Employment Opportunity Employer.
Experience: A passion for hospitality and creating world-class experiences; A desire to learn and grow through personal and career development; An entrepreneurial mindset
Benefits: Competitive compensation opportunity, Flexible scheduling to accommodate your personal and family needs, Ongoing mentor…

Local Public Eatery

Culinary Leader Ottawa
Skills & Focus: team leadership, culinary skills, sales building, people development, mentoring, networking, agility, curiosity, integrity, resiliency
About the Company: At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…
Experience: Team leadership, interest in honing culinary and sales building skills
Benefits: Career development, medical, dental, vision, life insurance, shift meal discounts, referral bonus program, sales compet…
Bar Manager Ottawa
Skills & Focus: leadership, hospitality, teamwork, mentoring, flexibility, community, growth, sales, development, agility
About the Company: At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…
Various Front of House and Back of House Positions Ottawa
Skills & Focus: teamwork, customer service, flexible scheduling, high-energy environment, leadership, mentorship, continuous learning, community, restaurant management, food service
About the Company: LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our e…
Experience: Experience in customer service/restaurant environment preferred
Salary: Competitive income opportunities
Type: Full-time/Part-time
Benefits: Flexible scheduling, development opportunities, discounts, high-energy environment, community partner perks

Fairmont Hotels & Resorts

Sous-Chef Ottawa
Skills & Focus: culinary standards, menu design, food preparation, staff training, food revenue, kitchen operation, guest service, staff productivity, performance reviews, food order

Delta Hotels By Marriott

Assistant Banquet Manager Ottawa
Skills & Focus: Assistant Banquet Manager, event management, food and beverage, customer service, staff training, financial management, inventory management, scheduling, guest satisfaction, sanitation standards
About the Company: Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.
Experience: 2 years experience in the event management, food and beverage, or related professional area.
Salary: $52,000 to $69,000 annually
Type: Full Time
Benefits: Equal opportunity employer promoting diverse workforce and employer-sponsored accessibility accommodations.

Fairmont Hotels & Resorts

Sous-Chef Ottawa
Skills & Focus: culinary standards, food quality, menu design, safe working environment, food revenue, employee training, kitchen operation, guest service, staff productivity, performance reviews