7 Culinary Arts jobs in Nice.

Hiring now: Cuisinier Commis De Cuisi @ Hana, Souschef @ Le Grand C, Commis @ Hana, Commis De Cuisine @ Villa Mira.Explore more at jobswithgpt.com.

🔥 Skills

HACCP (5) cuisine (4) nettoyage (4) préparations (4) production (4) Makis (3) Californias (3) Spring Rolls (3) Sushis (2) stocks (2)

📍 Locations

Fréjus (3) Antibes (2) Saint-Raphaël (1) Menton (1)
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Hana Group

Cuisinier / Commis de Cuisine Saint-Raphaël
Skills & Focus: cuisine, produits, Sushis, Makis, Californias, Spring Rolls, HACCP, nettoyage, préparations, stocks
Benefits: Pas de travail le dimanche, pas de travail après 19h.

Le Grand Chef Mauro Colagreco

Sous-Chef Menton
Skills & Focus: Sous-Chef, Kitchen management, Hygiene standards, Team supervision, Service smooth running, Dish preparation, Creative, High cuisine, Management skills, Attention to detail
About the Company: Three-star Michelin restaurant led by Chef Mauro Colagreco.
Experience: At least two years in a Michelin-starred restaurant
Salary: €2,000.00 to €2,300.00 per month
Type: Full-time
Benefits: Training incentive, attractive working environment, company restaurant, benefits in group establishments

Hana Group

Commis Fréjus
Skills & Focus: production, Sushi Gourmet, Sushi Market, Izakaya, Sushis, Makis, Californias, Spring Rolls, HACCP, cleaning
Benefits: Not working on Sundays, no work after 7 PM

Hana Group

Commis de Cuisine Fréjus
Skills & Focus: production, Sushi, Makis, Californias, Spring Rolls, recettes, HACCP, nettoyage, stock, préparations
Benefits: Pas de travail le dimanche, pas de travail après 19h
Commis Cuisinier Fréjus
Skills & Focus: cuisine, production, sushis, makis, HACCP, préparations, nettoyage, stocks, stand, gammes
Benefits: Pas de travail le dimanche, pas de travail après 19h.

Villa Miraé

Commis de cuisine Antibes
Skills & Focus: cuisine, gastronomique, mise en place, normes de sécurité, hygiène, travail d’équipe, communication, restaurants, développement, clientèle
About the Company: Villa Miraé, located in Cap d’Antibes, offers an exceptional environment of tranquility and luxury for its guests, following its renovation.
Type: Full-time

Hana Group

Commis Cuisine Antibes
Skills & Focus: cuisine, Sushi, production, HACCP, préparations, nettoyage, rangement, stand, gammes de produits, évolution