25 Culinary Arts jobs in New York City.

Hiring now: Csr @ Dominos, Sous Chef @ Riverdale , Dietary Associate @ Calvary Ho, Line Cook @ Lmps, Sushi Chef I @ Hanagroup, Sushi Chef I @ Not Specif, Line Cook @ Convene, Head Cook @ Hudson Gui, Sushi Chef I @ Not Specif, Culinary Lead @ Sur La Tab.Explore more at jobswithgpt.com.

šŸ”„ Skills

food safety (14) knife skills (13) clean work environment (10) sushi (8) customer communication (8) culinary skills (8) customer service (5) Presentation (5) ingredient quality (5) kitchen equipment (5)

šŸ“ Locations

New York City (21) The Bronx (3) Newark (1)
šŸ” Go to full job search

Dominos

CSR Newark
Skills & Focus: Food Preparation, Point of sale, Cleaning, Maintenance, Placing orders, Food Production, Consumer contact, Job duties, Restaurant experience, Labor Laws

Riverdale Country School

Sous Chef The Bronx
Skills & Focus: culinary management, farm to table, food safety standards, sustainable sourcing, team leadership, customer service, food preparation, kitchen supervision, menu planning, cooking techniques
About the Company: Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, buildinā€¦
Experience: Minimum of five years large volume cooking experience along with two years experience managing a team in a food service environment.
Type: Full-time
Cook The Bronx
Skills & Focus: meal preparation, food safety standards, kitchen cleanliness, customer service, cultural foods, sustainable sourcing, food preparation techniques, knife skills, team collaboration, food quality evaluation
About the Company: Riverdale Country School, a Pre-K through Grade 12 independent all-gender school in New York City, is dedicated to inspiring students to live meaningful and puā€¦
Experience: 3-5 years experience in a professional kitchen environment.
Type: Full-time

Calvary Hospital

Dietary Associate The Bronx
Skills & Focus: palliative care, preparation, service of food, menu specifications, sanitary handling of food, cleanliness of work area, food items, dietary software, cash bank, FIFO system
About the Company: For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other teā€¦
Experience: High School graduate or equivalency required.
Salary: $24.8624/hourly
Type: Per Diem; Day, Evening
Benefits: Free On-Site Parking

Lmps Holdings, Llc

Line Cook New York City
Skills & Focus: communication skills, multitasking, attention to detail, clean work environment, initiative, high volume foodservice, culinary school, catering experience, food trends, NYS Food Handlers Certificate
About the Company: Leman Manhattan is one of the only PreK-12 independent schools in lower Manhattan, serving the fastest growing residential neighborhood in New York City. Lemanā€¦
Experience: 2-5 years of kitchen experience; Catering experience a plus
Salary: USD 19.00 - 21.00 Annually
Type: Full-time
Benefits: Competitive pay, 40 hours a week, holidays off, full benefits and 401k.

Hanagroup

Sushi Chef I New York City
Skills & Focus: sushi, knife skills, food safety, cutting, slicing, filleting, quality inspection, clean work environment, customer interaction, presentation

Convene

Line Cook New York City
Skills & Focus: Culinary, Food Safety, Sanitation, Cooking Skills, Presentation, Teamwork, Catering, Customer Service, Attention to Detail, Time Management
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. ā€¦
Experience: Minimum 1 year Cook experience in a related role
Salary: $21/hour
Type: Full-time
Benefits: Health coverage, paid time off, 401K plan with company matching, financial support for education, professional developmā€¦

Hudson Guild

Head Cook New York City
Skills & Focus: food preparation, menu planning, kitchen staff supervision, sanitary standards, food inventory, portion control, meal service, recordkeeping, cost control, food safety
About the Company: Our mission is to create and sustain a strong, effective community that acknowledges and responds to the potential, achievements, and interdependence of its diā€¦
Experience: 3 years
Salary: 34K
Type: Full Time

Sur La Table

Culinary Lead New York City
Skills & Focus: culinary, training, customer interaction, business acumen, staff management, performance management, cooking, teaching skills, culinary expertise, support
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods ā€¦

Hanagroup

Sushi Chef II New York City
Skills & Focus: sushi, knife skills, food safety, ingredient quality, waste control, customer service, preparation, presentation, kitchen equipment, food contamination

Cookunity

Culinary Supervisor New York City
Skills & Focus: culinary operations, recipe accuracy, health and safety regulations, waste management, menu planning, quality assurance, food safety, sanitation standards, culinary techniques, kitchen management
About the Company: CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 millioā€¦
Experience: 1-3 years of experience in a culinary leadership role
Salary: $25 - $30 USD

Sushi Restaurant

Sushi Chef I New York City
Skills & Focus: Sushi, Knife skills, Food safety, Quality control, Preparation, Filleting, Vegetables, Presentation, Customer engagement, Kitchen maintenance
About the Company: A high-quality sushi restaurant specializing in traditional Japanese cuisine.
Experience: Entry-level position, no prior experience required
Type: Full-time
Benefits: Employee discount, flexible hours, opportunities for advancement
Sushi Chef I New York City
Skills & Focus: Sushi, Knife skills, Food safety, Quality control, Preparation, Filleting, Vegetables, Presentation, Customer engagement, Kitchen maintenance
About the Company: A high-quality sushi restaurant specializing in traditional Japanese cuisine.
Experience: Entry-level position, no prior experience required
Type: Full-time
Benefits: Employee discount, flexible hours, opportunities for advancement
Sushi Chef I New York City
Skills & Focus: Sushi, Knife skills, Food safety, Quality control, Preparation, Filleting, Vegetables, Presentation, Customer engagement, Kitchen maintenance
About the Company: A high-quality sushi restaurant specializing in traditional Japanese cuisine.
Experience: Entry-level position, no prior experience required
Type: Full-time
Benefits: Employee discount, flexible hours, opportunities for advancement

Hanagroup

Sushi Chef II New York City
Skills & Focus: sushi, knife skills, food safety, preparation, customer service, quality, waste control, filleting, presentation, culinary
Sushi Chef II New York City
Skills & Focus: sushi, food safety, knife skills, preparation, customer service, quality, profit knowledge, waste control, cleanliness, expert culinary skills