6 Food And Beverage Management jobs in New Orleans.

Hiring now: Exec Chef @ Marriott I, Dir Of Food Beverage @ Accorhotel, Property Ops Associate Ho @ Kasa.Explore more at jobswithgpt.com.

🔥 Skills

Food and Beverage (2) Operations Management (2) Customer Service (2) Staff Supervision (2) Budget Management (2) Quality Control (2) Compliance (2) Team Collaboration (2) culinary (1) kitchen management (1)

đź“Ť Locations

New Orleans (6)

Marriott International

Executive Chef New Orleans
Skills & Focus: culinary, kitchen management, food preparation, employee training, customer service, menu development, safety standards, sanitation, financial performance, guest satisfaction
About the Company: Marriott International is a hospitality company, synonymous with providing exceptional service and maintaining a diverse workforce dedicated to creating memora…
Experience: 6 years experience in the culinary, food and beverage, or related professional area, OR 4 years experience with a 2-year degree in Culinary Arts or related major.
Salary: $92,000 to $120,000 annually
Type: Full Time
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discou…
Skills & Focus: Food and Beverage, Operations Management, Customer Service, Staff Supervision, Budget Management, Quality Control, Compliance, Team Collaboration, Guest Experience, Business Needs
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International doe…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree in related major
Salary: $69,000 to $87,000 annually
Type: Full Time
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discou…

Accorhotel

Skills & Focus: food and beverage operations, guest service, profitability, leadership, revenue-generating strategies, menu innovation, employee development, training, budget management, safety

Marriott International

Skills & Focus: Food and Beverage, Operations Management, Customer Service, Staff Supervision, Budget Management, Quality Control, Employee Training, Compliance, Team Collaboration, Problem Solving
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. At more than 100 award-win…
Experience: 4 years experience in the food and beverage, culinary, or related professional area, or 2 years experience with a 2-year degree.
Salary: $69,000 to $87,000 annually
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …

Kasa

Skills & Focus: guest experience, property operations, quality control, collaborative, reliable, tech savvy, problem resolution, process execution, cost-effective improvements, hospitality industry
About the Company: Kasa is the leading tech-enabled hotel and apartment hotel brand.
Salary: $16 - $18
Type: Full-time
Benefits: Kasa Travel Credit, Cell phone reimbursement, 401(k) plan, Paid Time Off, Health Coverage, Other Perks

Marriott International

Banquet Manager New Orleans
Skills & Focus: Banquet operations, Event management, Customer service, Financial responsibilities, Team leadership, Training opportunities, Sanitation standards, Inventory management, Guest relations, Performance improvement
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 2 years experience in the event management, food and beverage, or related professional area.
Salary: $55,000 to $71,000 annually
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …