27 Culinary Arts jobs in New Orleans.

New Orleans

• Skills: banquet, kitchen, culinary, food preparation, sanitation, sous chef, cooking techniques, teamwork, menu items, recipe standards
• Level: entry
• Type: part_time

New Orleans

• Skills: food preparation, cooking, Racing License, inventory control, menu presentation, guest satisfaction, high-volume kitchen, sauté, broiler, FIFO
• Level: entry
• Type: full_time

New Orleans

• Skills: food preparation, HACCP standards, kitchen equipment, meal service, portion control, safety procedures, cleanliness, inventory management, cooking techniques, food safety
• Level: entry
• Type: full_time

New Orleans

• Skills: seafood, Italian cuisine, fine dining, kitchen management, food preparation, inventory control, plating aesthetics, pasta making, coastal Mediterranean, cooking techniques
• Level: mid
• Type: full_time

Slidell

• Skills: food preparation, grill cooking, fryer operation, quality standards, team player, cleaning, sanitizing, flexibility, communication skills, restaurant industry
• Level: entry
• Type: full_time

New Orleans

• Skills: food preparation, culinary, nutrition, food service, cleanliness, HACCP standards, record keeping, safety, meal delivery, high-quality food
• Level: entry
• Type: full_time

New Orleans

• Skills: food preparation, kitchen safety, HACCP standards, cleanliness, portion control, cook experience, food service, menu preparation, equipment maintenance, team collaboration
• Level: entry
• Type: full_time

New Orleans

• Skills: cooking, food service, HACCP guidelines, menu items, kitchen equipment, nutritious food, federal regulations, sanitation, production records, cross training
• Level: entry
• Type: full_time

New Orleans

• Skills: Prep Cook, Line Cook, food preparation, customer satisfaction, health procedures, sanitation, safety procedures, culinary skills, high volume environment, irregular hours
• Level: mid
• Type: part_time

New Orleans

• Skills: culinary, nutritional, HACCP, food service, meal preparation, quality control, food safety, customer service, cooking techniques, kitchen equipment
• Level: entry
• Type: full_time

New Orleans

• Skills: food preparation, sanitation procedures, food orders, kitchen supervision, health department regulations, cooking techniques, menu specifications, high-volume kitchen, culinary skills, customer service
• Level: mid
• Type: full_time

New Orleans

• Skills: culinary, food quality, cost control, labor management, leadership, sanitation standards, high-volume environment, team management, kitchen efficiency, café operations
• Level: mid
• Type: full_time