74 Restaurant Management jobs in Nashville.

Murfreesboro

• Skills: managerial assistance, operating standards, customer service, adaptable, self-motivated, restaurant management, team leadership, operational efficiency, staff training, sales enhancement

Smyrna

• Skills: Shift Leader, customer service, team management, restaurant operations, decision-making, guest satisfaction, training, supervision, multi-tasking, problem-solving
• Experience: Previous experience in a similar role; Restaurant, hospitality and/or QSR experience (preferred)
• Type: Hourly / Full & Part Time

Nashville

• Skills: Restaurant Operations, Team Leadership, Guest Satisfaction, Sales Goals, Budget Management, Hiring and Retaining, Communication Skills, Food Safety, Administrative Tasks, Community Engagement
• Experience: 1+ years of food and beverage experience as a Restaurant, General, or Hospitality Manager
• Type: Full Time

Franklin

• Skills: restaurant operations, staff management, customer service, food safety, inventory management, training, sales monitoring, cash handling, hospitality, flexible schedule
• Experience: One year of management experience; previous experience at Domino’s preferred.

Nashville

• Skills: restaurant operations, customer service, team management, food safety, sales, training, inventory, communication skills, flexible schedule, motivating staff
• Experience: One year of management experience with previous Domino’s experience preferred
• Type: Full-time

Murfreesboro

• Skills: customer service, leadership, baking, cash handling, communication, time management, training, team management, food safety, POS systems
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Nashville

• Skills: restaurant operations, customer service, food safety, team leadership, management, sales, training, inventory, communication, flexible schedule
• Experience: One year of management experience preferred

Nashville

• Skills: restaurant operations, customer service, management experience, food safety compliance, team leadership, sales review, cash security, inventory management, staff motivation, flexible schedule
• Experience: One year of management experience with previous Domino’s experience preferred
• Type: Full-time

Gallatin

• Skills: restaurant operations, guest satisfaction, team management, communication skills, problem-solving, shift management, staff training, POS functionality, dependable, self-motivated
• Experience: Previous experience in a similar role; Restaurant, hospitality and/or QSR experience (preferred)
• Type: Hourly / Full & Part Time

Nashville

• Skills: restaurant operations, customer service, management experience, food safety compliance, training, staff motivation, sales review, communication skills, inventory management, flexible schedule
• Experience: One year of management experience with previous Domino’s experience preferred

Franklin

• Skills: Restaurant Management, High-volume, Scratch kitchen, Food Safety, Sanitation, Guest Satisfaction, Team Development, Tex-Mex Cuisine, Leadership, Customer Service
• Type: full_time

Hendersonville

• Skills: management, restaurant, pizza delivery, customer service, team leadership, operational efficiency, food safety, sales growth, training, problem solving
• Type: full_time

Brentwood

• Skills: Restaurant Management, High-Volume, Full-Service, Food Safety, Sanitation Regulations, Training and Development, Customer Satisfaction, Leadership, Culinary Arts, Teamwork
• Type: full_time

Brentwood

• Skills: management, customer relations, inventory control, cost control, staffing, food management, great customer service, training, communication skills, driving
• Type: full_time

Nashville

• Skills: restaurant operations, customer service, food safety standards, management experience, training team members, inventory management, schedule flexibility, sales monitoring, cash safeguarding, team motivation
• Type: full_time

Hermitage

• Skills: restaurant management, food service, customer service, employee training, inventory management, scheduling, marketing plan, health regulations, supervisory practices, problem solving
• Type: full_time

Lebanon

• Skills: restaurant operations, guest satisfaction, team leadership, inventory management, food safety, customer service, administrative tasks, communication skills, work ethic, franchise standards
• Type: full_time

Nashville

• Skills: restaurant management, staff training, customer service, inventory management, employee scheduling, marketing plan development, federal labor laws, conflict resolution, problem-solving skills, fast food industry
• Type: full_time

Spring Hill

• Skills: restaurant management, guest satisfaction, food safety, cash handling, team coaching, customer service, leadership, organizational skills, franchise standards, multi-tasking
• Type: full_time

Nashville

• Skills: restaurant management, customer service, training, employee development, P&L analysis, merchandising, marketing programs, communication skills, multi-tasking, leadership
• Type: full_time