Last updated: 2025-11-13
47 Food And Beverage Management jobs in Nashville.
Invited
Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are t…
Franklin
- Skills: food service, beverage service, member satisfaction, teamwork, hospitality, F&B standards, communication skills, problem-solving, safety guidelines, physical demands
- Level: entry
- Type: part_time
Outback Steakhouse
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.
Nashville
- Skills: restaurant standards, guest experience, leadership, customer service, quality checks, staffing assignments, front-of-house, back-of-house, training, financial activities
- Level: entry
- Type: full_time
O' Charley's Restaurant
Lebanon
- Skills: bartender, customer service, food and beverage, liquor knowledge, point of sale, hospitality, service standards, drink recipes, guest experience, teamwork
- Level: entry
- Type: part_time
Flik Independent School Dining
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades…
Brentwood
- Skills: culinary leadership, food safety, menu design, staff development, cost control, training, nutrition education, seasonal menus, guest happiness, food allergy accommodations
- Level: senior
- Type: full_time
Goodwin Recruiting
A people and community centric fast-casual restaurant group focusing on great work-life balance and operational excellence.
Nashville
- Skills: restaurant management, fast-casual, guest-focused, team building, operational excellence, financial management, hospitality, leadership development, profit-sharing, people-first
- Level: mid
- Type: full_time
Skyport Hospitality
one of the nation’s highest regarded airport hospitality groups
Nashville
- Skills: restaurant management, guest service, staff scheduling, labor cost management, financial administration, sanitary practices, staff training, employee communication, career development, food service
- Level: mid
- Type: full_time
SONIC
SONIC Drive-In is a fast-food restaurant chain known for its drive-in dining and a variety of menu options.
Franklin
- Skills: restaurant management, team leadership, customer service, inventory control, staff training, operational standards, shift management, employee compliance, sales growth, multi-tasking
- Level: mid
- Type: full_time
SONIC Drive-In
SONIC Drive-In offers a fast-food dining experience and is known for its unique drive-in service.
Brentwood
- Skills: restaurant management, customer service, employee training, inventory management, food safety, staff supervision, team leadership, performance monitoring, scheduling, guest relations
- Level: mid
- Type: full_time
Compass Group
Compass Group is a leading foodservice and support services company, providing customer-focused support services.
Nashville
- Skills: foodservice management, catering, customer satisfaction, cash handling, supervisory skills, food trends, P&L accountability, staff training, safety and sanitation, budgetary practices
- Level: mid
- Type: full_time
SONIC
SONIC Drive-In offers a unique fast-food experience with a wide variety of menu items, allowing guests to dine in their cars served by carhops.
Nashville
- Skills: restaurant management, customer service, food service, inventory management, shift management, staff training, team leadership, operational standards, problem solving, communication skills
- Level: mid
- Type: full_time
SONIC Drive-In
SONIC Drive-In offers a quick-service restaurant experience with quality food and efficient service focused on providing a SuperSONIC experience to guests. Man…
Smyrna
- Skills: assistant manager, restaurant operations, team leadership, guest service, training, safety standards, employee management, performance coaching, food service, scheduling
- Level: mid
- Type: full_time
SONIC
SONIC Drive-In is a fast-food restaurant chain that offers drive-in service. Employees provide quality food and service to customers.
Lebanon
- Skills: restaurant management, customer service, inventory management, staff training, team leadership, operational standards, food safety, administrative duties, scheduling, quality assurance
- Level: mid
- Type: full_time
Domino's Pizza
Gallatin
- Skills: restaurant operations, staff management, customer service, food safety, inventory management, sales monitoring, team training, quality standards, cash safeguarding, flexible scheduling
- Level: entry
- Type: full_time
Team Murph
Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving…
Nashville
- Skills: restaurant operations, staff management, customer service, food safety standards, sales monitoring, inventory management, team training, cash handling, high-quality dining, flexible scheduling
- Level: entry
- Type: full_time
Compass Group
Compass Group is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Nashville
- Skills: concessions, operations management, guest experience, inventory control, food safety, cash handling, team leadership, customer service, event management, food presentation
- Level: mid
- Type: part_time
Domino's Pizza
Nashville
- Skills: restaurant operations, 5 Star Status, food safety standards, team management, inventory management, customer service, cash safeguarding, flexible scheduling, quality standards, training
- Level: entry
- Type: full_time
Compass Group
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. …
Nashville
- Skills: sous chef, café operations, food safety, culinary staff, menu planning, hospitality, high-volume environment, hospital partners, guest service, teamwork
- Level: mid
- Type: full_time
Shake Shack
Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Starting as a hot dog c…
Nashville
- Skills: hospitality, restaurant management, food planning, personnel management, customer satisfaction, leadership, coaching, sanitation, health codes, financial operations
- Level: mid
- Type: full_time
Domino's Pizza
Nashville
- Skills: restaurant operations, 5 Star Status, food safety standards, customer service, staff training, inventory management, flexible schedule, management experience, quality standards, team leadership
- Level: entry
- Type: full_time
Vanderbilt University
At Vanderbilt University, our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serve…
Nashville
- Skills: culinary operations, menu management, financial management, quality dining program, leadership, food safety, kitchen budget, operations management, staff supervision, customer service
- Level: mid
- Type: full_time