5 Food And Beverage Management jobs in Nairobi.

Hiring now: Asst Banquet Mgr @ Marriott I, Commis Chef @ Accor, Exec Chef @ Accorhotel, Head Mixologist @ Westlands .Explore more at jobswithgpt.com.

🔥 Skills

sanitation (2) safety (2) culinary operations (2) menu creation (2) kitchen management (2) staff management (2) dining experience (2) innovative (2) brand alignment (2) event management (1)

📍 Locations

Nairobi (5)

Marriott International

Skills & Focus: event management, food and beverage, customer service, staff training, department operations, financial duties, sanitation, asset management, banquet service, guest satisfaction
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 2 years experience in the event management, food and beverage, or related professional area.
Type: Full Time

Accor

Skills & Focus: guest service, food preparation, menu items, cleanliness, safety, sanitation, kitchen policies, communication, food presentation, corporate social responsibility
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunit…

Accorhotel

Skills & Focus: culinary operations, menu creation, kitchen management, staff management, food safety standards, dining experience, quality, innovative, brand alignment, exceptional

Westlands Hotels Limited

Skills & Focus: cocktails, beverages, customer behaviour, marketing, training, inventory management, safety, hygiene, service, revenue
About the Company: This hotel is owned and operated by an independent franchisee, Westlands Hotels Limited. The franchisee is a separate company and a separate employer from Marr…
Experience: Minimum of three (3) years’ experience in a similar position in a 4 or 5 star rated hotel
Type: Full Time
Benefits: A comprehensive and competitive pay and benefits package will be offered.

Accorhotel

Skills & Focus: culinary operations, menu creation, kitchen management, food safety, dining experience, staff management, quality assurance, innovative, brand alignment, efficient