6 Food And Beverage Services jobs in Muscat.

Hiring now: Sous Chef @ Accor, Chef De Partie @ Accorhotel, Chef De Cuisinechinese Ca @ Marriott, Butlerst Regis @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (3) menu development (3) kitchen operations (2) food standards (2) staff management (2) Sous Chef (1) supervisor (1) training (1) quality checks (1) sustainability commitment (1)

📍 Locations

Muscat (6)
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Accor

Sous Chef Muscat
Skills & Focus: Sous Chef, supervisor, kitchen operations, training, quality checks, sustainability commitment, revenue, guest satisfaction, menu development, productivity
Salary: Competitive Salary
Benefits: Employee benefit card offering discounted rates in Accor worldwide; Learning programs through our Academies; Opportunit…

Accorhotel

Chef de Partie Muscat
Skills & Focus: chef, kitchen, mise-en-place, orders, stock rotation, employee relations, quality, food requisitions, safety, hygiene

Marriott

Chef De Cuisine-(Chinese Cantonese Cuisine) Muscat
Skills & Focus: culinary talents, food standards, kitchen operations, menu development, staff management, food handling, guest satisfaction, financial management, employee training, sanitation standards
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree.
Type: Full Time

Marriott International

Butler-St. Regis Muscat
Skills & Focus: luxury service, Butler program, guest needs, personalized, service standards, rapport building, interpersonal skills, workplace safety, team coordination, bespoke experiences
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 6-months related work experience required.
Type: Full Time

Accorhotel

Executive Chef Muscat
Skills & Focus: menu development, food production, kitchen operation, inventory monitoring, staff management, hygiene standards, payroll management, culinary techniques, collaboration, meal preparation

Marriott International

Pastry Chef Muscat
Skills & Focus: baking, culinary, food preparation, sanitation, guest satisfaction, team leadership, cooking, food standards, training and development, customer service
About the Company: Marriott International is synonymous with hospitality and innovation, focusing on nurturing a diverse workforce and an inclusive people-first culture.
Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time
Benefits: A people-first culture focused on the well-being of associates.