18 Restaurant Management jobs in Mumbai.

Hiring now: Chef De Partie @ Accor, Commis Chef @ Accorhotel, Dir Of Events @ Marriott I, Outlet Mgr @ Novotel, Shift Managersops Exec @ Chaayos, Food And Beverage Ambassa @ Accor, Culinary Chef @ Fairmont.Explore more at jobswithgpt.com.

🔥 Skills

customer service (6) hygiene standards (5) kitchen management (4) Shift Managers (4) Operations Executive (4) QSR Background (4) Hotel Management (4) guest satisfaction (4) Inventory Management (3) hospitality (3)

📍 Locations

Mumbai (16) Thāne (2)
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Accor

Chef De Partie Thāne
Skills & Focus: Kitchen Management, Food Production, Hygiene Standards, Team Coordination, Inventory Management, Cost Control, Operational Efficiency, Training, Food Safety, Guest Satisfaction

Accorhotel

Commis Chef Thāne
Skills & Focus: food preparation, HACCP, guest expectations, kitchen management, hygiene standards, stock rotation, equipment use, team cooperation, resource management, food presentation

Marriott International

Director of Events Mumbai
Skills & Focus: event management, customer service, hospitality, logistics, budgeting, leadership, sales, food and beverage, profitability, training
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 4 years experience in event management, food and beverage, sales and marketing or related professional area.
Type: Full Time

Novotel

Outlet Manager Mumbai
Skills & Focus: operations management, customer service, financial management, staff training, inventory control, restaurant standards, scheduling, guest relations, hygiene regulations, cashiering procedures
About the Company: A well-known hotel chain offering a range of accommodation services, focused on customer experience and operational efficiency.
Experience: Previous experience in restaurant management preferred.
Type: Full-time

Chaayos

Shift Managers/Operations Executive Mumbai
Skills & Focus: Shift Managers, Operations Executive, QSR Background, Hotel Management, English (Good), Hindi (Good), Min 2 yr of experience, 10:00 AM - 8:00 PM, Mumbai, Candidates from Pizza hut Dominos Burger Singh Burger King
Experience: Min 2 yr of experience
Salary: ₹30,000 - ₹33,000 Monthly
Shift Managers/Operations Executive Mumbai
Skills & Focus: Shift Managers, Operations Executive, QSR Background, Hotel Management, English, Hindi, Customer Service, 2 years experience, Team Management, Candidate Evaluation
Experience: Min 2 yr of experience
Salary: ₹30,000 - ₹33,000 Monthly
Shift Managers/Operations Executive Mumbai
Skills & Focus: Shift Managers, Operations Executive, Hotel Management, QSR Background, Pizza Hut, Dominos, Burger Singh, Burger King, English, Hindi
Experience: Min 1 yr of experience
Salary: ₹15,000 - ₹17,000 Monthly

Marriott International

Director of Restaurants & Bars Mumbai
Skills & Focus: hospitality, food and beverage, culinary management, guest satisfaction, financial performance, team leadership, operational management, budget management, employee training, customer service
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 6 years experience in food and beverage, culinary, event management, or related area or 4 years with a 2-year degree in a related major.
Type: Full Time
GSA - Food and Beverage Mumbai
Skills & Focus: food service, beverages, guest satisfaction, menu selection, cleanliness, safety, communication, teamwork, hospitality, customer service
About the Company: A global leader in the hospitality industry, committed to delivering exceptional guest experiences.
Experience: At least 1 year of related work experience.
Type: Full Time
Food & Beverage Manager-Fairfield By Marriott Mumbai
Skills & Focus: food and beverage operations, culinary, restaurant management, guest satisfaction, budget management, team leadership, customer service, employee engagement, financial objectives, human resource activities
About the Company: Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires…
Experience: 4 years in the food and beverage, culinary, or related professional area or 2 years experience with a 2-year degree from an accredited university.
Type: Full Time

Accor

CDP Mumbai
Skills & Focus: kitchen management, food production, hygiene standards, Sous Chef support, operations oversight, F&B Service, record keeping, cleanliness, profitability, team leadership
Experience: 2 to 3 Years

Accor

Food and Beverage Ambassador Mumbai
Skills & Focus: guest satisfaction, food and beverages, supervision, service flow, hygiene standards, teamwork, professionalism, communication, sales reporting, problem solving
About the Company: A company committed to providing excellent service in the hospitality industry.
Experience: Previous experience an asset
Benefits: Employee benefit card offering discounted rates, learning programs and qualifications, opportunity to develop talent, a…

Accor

Kitchen Manager Mumbai
Skills & Focus: kitchen management, food production, hygiene standards, inventory management, team management, financial analysis, operational readiness, recipe compliance, employee training, cost management

Fairmont

Culinary Chef Mumbai
Skills & Focus: culinary dishes, kitchen operations, food preparation, menu planning, food safety, hygiene standards, food costs, portion control, culinary skills, guest expectations

Novotel

Pastry Chef Mumbai
Skills & Focus: pastry operations, customer service, food safety, kitchen management, show pieces, recipe cards, communication, teamwork, sanitation procedures, food cost management

Fairmont

Restaurant Manager Mumbai
Skills & Focus: Operations Management, Guest Experience, Team Leadership, Financial Management, Compliance, Staff Scheduling, Inventory Management, Guest Service, Training, Cost Control

Novotel

Food and Beverage Manager Mumbai
Skills & Focus: Food and Beverage Management, Customer Service, Financial Control, Operational Procedures, Staff Training, Guest Relations, Inventory Management, Hygiene Standards, Performance Appraisal, Restaurant Roster Planning
About the Company: Novotel is an international hotel chain within the Accor Hotels group, focused on providing quality service and comfortable accommodations.
Experience: 5+ years in food and beverage management
Salary: Salary not specified
Type: Full-time
Benefits: Health insurance, retirement plan, employee discounts, and training opportunities