18 Food And Beverage Services jobs in Mumbai.

Hiring now: Asst Mgr Guest Service @ Accorhotel, Chef De Partie @ Accor, Guest Service Associate F @ Marriott I, Food And Beverage Ambassa @ Accor, Culinary Chef @ Fairmont, Guest Service Associate G @ Not Specif, Pastry Chef @ Novotel, Shift Managersops Exec @ Chaayos.Explore more at jobswithgpt.com.

🔥 Skills

hygiene standards (5) cleanliness (5) customer service (4) kitchen management (4) guest satisfaction (4) teamwork (4) guest expectations (3) food safety (3) inventory management (3) communication (3)

📍 Locations

Mumbai (15) Thāne (3)

Accorhotel

Skills & Focus: guest services, hotel operations, customer service, training, complaint handling, sales, team communication, safety procedures, environmental impact, department standards

Accor

Skills & Focus: Kitchen Management, Food Production, Hygiene Standards, Team Coordination, Inventory Management, Cost Control, Operational Efficiency, Training, Food Safety, Guest Satisfaction

Accorhotel

Skills & Focus: food preparation, HACCP, guest expectations, kitchen management, hygiene standards, stock rotation, equipment use, team cooperation, resource management, food presentation

Marriott International

Skills & Focus: hospitality, service, food, beverages, guest satisfaction, transaction processing, cleanliness, menu communication, safety policies, teamwork
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: At least 1 year of related work experience.
Type: Full Time

Accorhotel

Skills & Focus: Chef de Partie, Butchery, meat preparation, food safety, HACCP, inventory management, culinary excellence, cooking techniques, team collaboration, menu development

Marriott International

Skills & Focus: banquet operations, event management, customer satisfaction, staff training, financial responsibilities, guest hospitality, department goals, inventory management, service performance, employee retention
About the Company: Marriott International is a global lodging company offering an extensive portfolio of hotels and related lodging facilities. With a focus on innovation, hospit…
Experience: 3 years experience in the event management, food and beverage, sales and marketing, or related professional area.
Type: Full Time
Skills & Focus: food service, beverages, guest satisfaction, menu selection, cleanliness, safety, communication, teamwork, hospitality, customer service
About the Company: A global leader in the hospitality industry, committed to delivering exceptional guest experiences.
Experience: At least 1 year of related work experience.
Type: Full Time

Accorhotel

Skills & Focus: guest service, food service, beverage service, menu presentation, order taking, recommendations, timely service, cleanliness, inquiries handling, health and safety

Marriott International

Skills & Focus: Culinary, Food and Beverage, Menu Planning, Staff Management, Food Preparation, Sanitation Standards, Customer Service, Team Leadership, Budget Management, Quality Assurance
About the Company: Marriott International is a global leading company in the hospitality industry specializing in hotel management and tourism.
Experience: High school diploma or GED; 4 years experience in culinary or related professional area OR a 2-year degree in Culinary Arts or related major with 2 years experience.
Type: Full Time

Accor

CDP Mumbai
Skills & Focus: kitchen management, food production, hygiene standards, Sous Chef support, operations oversight, F&B Service, record keeping, cleanliness, profitability, team leadership
Experience: 2 to 3 Years

Accor

Skills & Focus: guest satisfaction, food and beverages, supervision, service flow, hygiene standards, teamwork, professionalism, communication, sales reporting, problem solving
About the Company: A company committed to providing excellent service in the hospitality industry.
Experience: Previous experience an asset
Benefits: Employee benefit card offering discounted rates, learning programs and qualifications, opportunity to develop talent, a…

Accor

Skills & Focus: kitchen management, food production, hygiene standards, inventory management, team management, financial analysis, operational readiness, recipe compliance, employee training, cost management
Skills & Focus: Food & Beverage service, guest greeting, professional service, management attention, Front Office Department, hotel responsibilities, guest expectations, proficient service, standards adherence, department oversight
Experience: Fresher or 1-2 yrs of experience

Fairmont

Skills & Focus: culinary dishes, kitchen operations, food preparation, menu planning, food safety, hygiene standards, food costs, portion control, culinary skills, guest expectations

Novotel

Skills & Focus: pastry operations, customer service, food safety, kitchen management, show pieces, recipe cards, communication, teamwork, sanitation procedures, food cost management

Chaayos

Skills & Focus: Shift Managers, Operations Executive, QSR Background, Hotel Management, Pizza Hut, Dominos, Burger Singh, Burger King, English, Hindi
Experience: Min 1 yr of experience
Salary: ₹15,000 - ₹17,000 Monthly

Novotel

Skills & Focus: customer service, Food & Beverage, operating supplies, Hygiene, Health and Safety, guest enquiries, inventory, personal appearance, training, flexibility
About the Company: A global hotel chain known for offering high-quality hospitality services while ensuring guest satisfaction through professional and efficient service across i…
Type: Full-time