6 Culinary Arts jobs in Mumbai.

Hiring now: Commis Chef @ Accorhotel, Culinary Chef @ Fairmont, Jr Sous Chef Gardmanjar @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (4) hygiene standards (3) food safety (3) HACCP (2) guest expectations (2) Chef de Partie (2) Butchery (2) meat preparation (2) inventory management (2) menu development (2)

📍 Locations

Mumbai (5) Thāne (1)
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Accorhotel

Commis Chef Thāne
Skills & Focus: food preparation, HACCP, guest expectations, kitchen management, hygiene standards, stock rotation, equipment use, team cooperation, resource management, food presentation
Chef de Partie - Butchery Mumbai
Skills & Focus: Chef de Partie, Butchery, meat preparation, food safety, HACCP, inventory management, culinary excellence, cooking techniques, team collaboration, menu development
Kitchen Staff Mumbai
Skills & Focus: kitchen, food preparation, safety precautions, hygiene standards, cooking methods, ingredients, equipment maintenance, portion control, reporting hazards, food safety

Fairmont

Culinary Chef Mumbai
Skills & Focus: culinary dishes, kitchen operations, food preparation, menu planning, food safety, hygiene standards, food costs, portion control, culinary skills, guest expectations

Marriott International

Jr. Sous Chef (Gardmanjar) Mumbai
Skills & Focus: culinary talents, kitchen operations, food standards, guest satisfaction, employee development, sanitation standards, cooking, food preparation, customer service, safety procedures
About the Company: At Courtyard, we’re passionate about better serving the needs of travelers everywhere.
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time