16 Restaurant Management jobs in Montréal.

Montréal

• Skills: team management, employee training, customer satisfaction, financial control, quality standards, service standards, resource management, performance ratios, operational accountability, work scheduling
• Experience: 3+ years in a management position
• Type: Full-time

Montréal

• Skills: menu planning, food production, customer service, administrative tasks, health and safety, financial management, sanitation, inventory control, marketing strategies, cash flow management

Montréal

• Skills: kitchen management, team leadership, client experience, quality standards, communication skills, employee empowerment, performance ratios, schedule management, resource control, staff development
• Experience: Significant experience in kitchen management
• Type: Full-time

Laval

• Skills: restaurant management, customer satisfaction, team leadership, service quality, multitasking, stress management, creative problem solving, staff mobilization, food service, eco-friendly initiatives
• Type: full_time

Varennes

• Skills: restaurant operations, budget management, personnel management, food hygiene standards, health and safety, employee training, performance bonus, flexible schedule, recognition perks, team leadership
• Type: full_time

Laval

• Skills: management, customer service, cleanliness, team leadership, food safety, community engagement, diversity, training, employee engagement, operational excellence
• Type: full_time

Varennes

• Skills: restaurant management, customer experience, fast food, team leadership, performance management, sales growth, coaching, training, flexibility, inclusive workplace
• Type: full_time

Boucherville

• Skills: Restaurant Management, Sales Growth, Customer Experience, Team Leadership, Performance Measurement, Training, Coaching, Fast Food Industry, Service Standards, Business Skills
• Type: full_time

Montréal

• Skills: Leadership, Team Management, WSET Certification, Communication Skills, Organizational Skills, Customer Relations, Restaurant Operations, Training, Mentoring, Food and Wine Experience
• Type: full_time

Boucherville

• Skills: restaurant operations management, budget management, food hygiene standards, health and safety, employee work schedules, performance bonus program, flexible hours, inclusive workplace, service recognition, training programs
• Type: full_time

Boucherville

• Skills: shift supervisor, food hygiene, team leadership, restaurant management, customer service, profit maximization, employee engagement, operational compliance, training, inclusive workplace
• Type: part_time

Boucherville

• Skills: sales growth, customer experience, performance bonus, team management, training and development, flexible hours, restaurant operations, staff management, restaurant profitability, restaurant standards
• Type: full_time