15 Food And Beverage Services jobs in Montréal.

Hiring now: Food Service Attendant @ Dana Hospi, Chef Exécutif @ Horizon No, Premier Cuisinier @ Dexterra, Restaurant And Bar Superv @ Marriott I, Team Leader @ Sthubert, Cook @ Genetec.Explore more at jobswithgpt.com.

🔥 Skills

customer satisfaction (5) customer service (4) food preparation (3) production des repas (3) nettoyage (3) entreposage (3) inventaires (3) commande de nourriture (3) hospitality (3) kitchen management (3)

📍 Locations

Montréal (12) Longueuil (1) Repentigny (1) Sainte-Julie (1)
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Dana Hospitality

Food Service Attendant Longueuil
Skills & Focus: food preparation, food safety, customer service, meal preparation, cash transactions, food hygiene, industrial knives, workplace safety, food regulations, team collaboration

Horizon Nord

Chef Exécutif Montréal
Skills & Focus: Gestion des opérations, Sécurité alimentaire, Formation des employés, Planification des menus, Gestion des coûts, Gestion des ressources humaines, Conformité aux standards, Relations avec les clients, Hygiène alimentaire, Inventaire

Dana Hospitality

Food Preparation Assistant Montréal
Skills & Focus: food preparation, safety regulations, cash transactions, customer service, meal preparation, sanitization, food safety, industrial knives, workplace safety, cooking techniques

Dexterra

Premier Cuisinier Montréal
Skills & Focus: cuisine, production des repas, leadership, qualité, nettoyage, entreposage, sécuritaire, inventaires, commande de nourriture, préparation
Salary: Rémunération compétitive, heures supplémentaires après 9h par jour payées à temps et demi.
Type: Full-time
Benefits: Dimanche payé à temps et demi.
Premier Cuisinier Montréal
Skills & Focus: production des repas, préparation, standards de qualité, nettoyage, entreposage, rotation des aliments, inventaires, commande de nourriture, supervision, leadership
Salary: Rémunération compétitive, heures supplémentaires après 8h par jours payées à temps et demi.

Marriott International

Restaurant and Bar Supervisor Montréal
Skills & Focus: supervisory experience, guest service, team management, inventory management, safety training, customer relations, quality standards, employee training, confidentiality, organizational efficiency
About the Company: Marriott International, a leading global lodging company, is committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: At least 2 years of related work experience and at least 1 year of supervisory experience.
Type: Full Time
Food Runner Montréal
Skills & Focus: cleanliness, hospitality, guests, teamwork, safety, presentation, stocking, equipment, professional, hospitality
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: No related work experience.
Salary: $18.86 - $20.96
Type: Full Time
Catering Sales Executive Montréal
Skills & Focus: catering, sales, customer service, revenue, contract, marketing, event management, guest satisfaction, negotiation, hospitality
About the Company: Marriott International is a leading global lodging company with a portfolio of more than 30 hotel brands and approximately 7,000 properties in more than 130 co…
Experience: 2 years experience in sales and marketing, guest services, front desk, or related professional.
Salary: $50,000 to $70,000
Type: Full Time

Dexterra

1er Cuisinier Montréal
Skills & Focus: production des repas, préparer les accompagnements, standards de qualité, nettoyage, maintien de la propreté, entreposage, rotation des aliments, sécuritaire, inventaires, commande de nourriture
Salary: Rémunération compétitive, heures supplémentaires après 9h par jours payées à temps et demi.
Benefits: Dimanche payé à temps et demi.

Marriott International

Server Montréal
Skills & Focus: food service, guest service, communication, cleanliness, safety procedures, menu selections, customer satisfaction, team player, positive working relationships, service needs
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: At least 1 year of related work experience.
Type: Part Time

St-Hubert

Team Leader Montréal
Skills & Focus: team management, employee training, customer satisfaction, financial control, quality standards, service standards, resource management, performance ratios, operational accountability, work scheduling
About the Company: A well-known restaurant chain specializing in rotisserie chicken and casual dining.
Experience: 3+ years in a management position
Type: Full-time
Benefits: Health insurance, employee discounts, professional development opportunities
Gérant de Cuisine Montréal
Skills & Focus: kitchen management, team leadership, customer satisfaction, quality assurance, culinary skills, team mobilization, kitchen operations, cooking, chef duties, service standards
About the Company: A well-known restaurant chain specializing in rotisserie chicken and offering a variety of other dishes, focusing on customer satisfaction and quality.
Experience: Experience in kitchen management or culinary leadership
Type: Full-time

Genetec

Cook Montréal
Skills & Focus: food service, hygiene, sanitation, customer service, communication, responsibility, autonomy, stress resistance, flexible schedule, cooking
Experience: 1 to 3 years
Benefits: Attractive compensation package, Training Tuition Reimbursement Program, Subsidized meals, Work-life balance, Free coff…

St-Hubert

Gérant de Cuisine Repentigny
Skills & Focus: kitchen management, team leadership, customer satisfaction, culinary standards, quality experience, cooking, team collaboration, kitchen operations, food preparation, restaurant management
About the Company: St-Hubert is a restaurant chain known for its rotisserie chicken and casual dining experience.
Experience: Experience in kitchen management and team leadership
Type: Full-time
Kitchen Manager Sainte-Julie
Skills & Focus: kitchen management, team leadership, customer satisfaction, culinary skills, food safety standards, inventory management, menu development, operational efficiency, staff training, quality control
About the Company: St-Hubert is a renowned restaurant chain known for its quality service and culinary excellence in the fast-casual dining sector.
Experience: 5+ years in kitchen management
Type: Full-time
Benefits: Health insurance, employee discounts, and career development opportunities