6 Food And Beverage Services jobs in Montréal.

Montréal

• Skills: team management, employee training, customer satisfaction, financial control, quality standards, service standards, resource management, performance ratios, operational accountability, work scheduling
• Level: mid
• Type: full_time

Longueuil

• Skills: food preparation, food safety, customer service, meal preparation, cash transactions, food hygiene, industrial knives, workplace safety, food regulations, team collaboration
• Level: mid
• Type: full_time

Pointe-Claire

• Skills: gestion de la cuisine, service alimentaire, planification, supervision, production, gestion du processus de gestion des aliments, main-d'œuvre, santé et sécurité, hygiène, communication
• Level: mid
• Type: full_time

Montréal

• Skills: menu planning, food production, customer service, administrative tasks, health and safety, financial management, sanitation, inventory control, marketing strategies, cash flow management
• Level: mid
• Type: full_time

Vaudreuil-Dorion

• Skills: customer service, suggestive selling, table service, cleaning, safety, hospitality, client orientation, order taking, staff cooperation, sales skills
• Level: mid
• Type: full_time

Montréal

• Skills: kitchen management, team leadership, client experience, quality standards, communication skills, employee empowerment, performance ratios, schedule management, resource control, staff development
• Level: mid
• Type: full_time

Montréal

• Skills: cuisine, préparation de repas, service client, équipe, gestion du temps, pression, service de restauration, milieu éloigné, habiletés culinaires, sécurité alimentaire
• Level: mid
• Type: temporary

Montréal

• Skills: gastronomy, chef, hospitality, teamwork, dining, restaurant, kitchen, standards, visa assistance, culinary
• Level: mid
• Type: full_time

Laval

• Skills: restaurant management, customer satisfaction, team leadership, service quality, multitasking, stress management, creative problem solving, staff mobilization, food service, eco-friendly initiatives
• Level: mid
• Type: full_time

Montréal

• Skills: cuisinier, services alimentaires, préparation sécuritaire, ingrédients frais, règlements de sécurité, transactions en espèces, repas maison, cuisine, environnement dynamique, équipe
• Level: mid
• Type: full_time

Montréal

• Skills: hospitality, guest flow, reservations, communication, customer service, multi-tasking, organization, food safety, bilingual, attention to detail
• Level: entry
• Type: full_time

Varennes

• Skills: food service, customer experience, teamwork, cleanliness, training, flexibility, safety, night shift, cash handling, meal preparation
• Level: mid
• Type: part_time

Laval

• Skills: guest experience, food service, retail, customer service, team support, communication skills, problem-solving, flexibility, caring, trust
• Level: mid
• Type: part_time

Dollard-Des Ormeaux

• Skills: guest experience, foodservice, customer service, team support, flexibility, inclusivity, education opportunities, scheduling, interpersonal skills, problem-solving
• Level: mid
• Type: full_time

Dollard-Des Ormeaux

• Skills: customer service, teamwork, food preparation, cash handling, delivery management, cleanliness, sanitation, flexible hours, training opportunities, dynamic team
• Level: mid
• Type: part_time

Sainte-Julie

• Skills: restaurant operations, budget management, employee scheduling, food hygiene standards, health and safety, performance bonus, training and development, service discounts, flexible schedule, inclusive workplace
• Level: mid
• Type: full_time

Dollard-Des Ormeaux

• Skills: customer service, cashier, food preparation, teamwork, restaurant experience, flexible hours, training opportunities, inclusive workplace, sanitation, order management
• Level: mid
• Type: full_time

Montréal

• Skills: service client, interaction, restauration, sécurité alimentaire, organisation, communication, produits alimentaires, normes de présentation, calme sous pression, polyvalence
• Level: mid
• Type: full_time

Laval

• Skills: customer service, dining room, restaurant, sales skills, teamwork, cleanliness, stress management, communication, impeccable service, hospitality
• Level: entry
• Type: part_time

Montréal

• Skills: banquet operations, customer experience, event coordination, team leadership, health and safety standards, communication skills, pressure management, customer satisfaction, hotel management, service standards
• Level: mid
• Type: full_time