Last updated: 2025-05-30

11 Culinary Arts jobs in Montréal.

Hiring now: Food Preparation Assistant @ Dana Hospi, Kitchen Manager @ Sthubert, Cook @ Genetec, 1Er Cuisinier @ Dexterra, 1Er Cuisinier Ère @ Sodexocana, Cuisinier @ Accorhotel, 3E Cuisinier @ Dexterra. Explore more at at jobswithgpt.com

🔥 Skills

customer service (4) cash transactions (3) meal preparation (3) food safety (3) industrial knives (3) préparation (3) food preparation (2) safety regulations (2) workplace safety (2) hygiene (2)

📍 Locations

Montréal (7) Longueuil (2) Sainte-Julie (1)
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Dana Hospitality

Food Preparation Assistant

Montréal

  • Skills: food preparation, safety regulations, cash transactions, customer service, meal preparation, sanitization, food safety, industrial knives, workplace safety, cooking techniques

St-Hubert

St-Hubert is a renowned restaurant chain known for its quality service and culinary excellence in the fast-casual dining sector.

Kitchen Manager

Sainte-Julie

  • Skills: kitchen management, team leadership, customer satisfaction, culinary skills, food safety standards, inventory management, menu development, operational efficiency, staff training, quality control
  • Experience: 5+ years in kitchen management
  • Type: Full-time

Dana Hospitality

Cook

Longueuil

  • Skills: food safety, meal preparation, cash transactions, customer service, food compliance, safety regulations, fresh ingredients, home-cooked meals, industrial knives, temperature measurement

Genetec

Cook

Montréal

  • Skills: food service, hygiene, sanitation, customer service, communication, responsibility, autonomy, stress resistance, flexible schedule, cooking
  • Experience: 1 to 3 years

Dexterra

1er Cuisinier

Montréal

  • Skills: production des repas, préparation, standards de qualité, travail sous pression, gestion du temps, leadership, nettoyage, entrepot, rotation des aliments, inventaires
  • Salary: Rémunération compétitive, heures supplémentaires après 8h par jours payées à temps et demi.

SodexoCanadaLtd

1er cuisinier (ère)

Montréal

  • Skills: cuisine, préparation, cuisson, mangeoire, authentique, menu, température, hygiène, sécurité, équipe
  • Type: Temps Plein

AccorHotel

Cuisinier

Montréal

  • Skills: preparation, sushis, production management, inventory, raw bar, mollusques, coquillages, creativity, hygiene, kitchen operations
  • Type: Full-time

Dexterra Group

Certifiée comme Great Place to Work®, Dexterra Group est une entreprise en plein essor, financièrement solide et cotée en bourse (TSX:DXT) avec une présence ét…

3e Cuisinier

Montréal

  • Skills: cuisine, préparation de repas, service client, équipe, gestion du temps, pression, service de restauration, milieu éloigné, habiletés culinaires, sécurité alimentaire
  • Type: temporary
  • Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}