37 Restaurant Management jobs in Toronto.

Hiring now: Construction Proj Mgr @ Mcdonalds, Server Liaison @ Joey Resta, Service Leader @ Local Publ, Sous Chef @ Undisclose, Chef @ Sodexocana, Asst Server @ Accorhotel, Restaurant Team Member @ Mlse, Culinary Supervisor @ Cookunity, Various Positions At Joey @ Joey Resta, Server @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

customer service (11) training (7) leadership (6) cleanliness (6) communication (5) inventory management (5) teamwork (4) Dishwasher (4) food safety (4) food quality (4)

📍 Locations

Toronto (34) Brampton (1) Mississauga (1) Oakville (1)

Mcdonald's

Skills & Focus: Construction, Project Management, Reinvestment, Restaurant Development, Budget Management, Quality Control, Stakeholder Relationships, Problem Solving, Team Collaboration, Quick-Service-Restaurant
About the Company: At McDonald's, we are committed to being the best, and that starts with finding the best people. We have built a team of extraordinary people from around the w…
Experience: Demonstrated experience in construction project management.
Type: Contract

Joey Restaurants

Skills & Focus: hospitality, world-class experiences, learning and growth, entrepreneurial mindset, team culture, quality and professionalism, culinary training, service training, dynamic work environment, flexible scheduling
About the Company: JOEY Restaurants is committed to the continuous learning and growth of our teams, providing a culture of people development and creating world-class culinary a…
Experience: A passion for hospitality and creating world-class experiences; A desire to learn and grow through personal and career development; An entrepreneurial mindset.
Benefits: Competitive compensation opportunity; Flexible scheduling; Ongoing mentorship; Fun and inclusive community; Dynamic and…

Local Public Eatery

Skills & Focus: team leadership, hospitality, sales building, networking, resilience, teamwork, mentoring, agility, curiosity, integrity
About the Company: We are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously.
Experience: Team leadership
Type: Full-time
Benefits: Flexible scheduling, competitive income opportunities, fast-paced environment, community perks and discounts, developme…

Joey Restaurants

Skills & Focus: Culinary, Leadership, Team Development, Recruiting, Hiring, PNL Management, Budgeting, Forecasting, Quality Assurance, Project Management
About the Company: JOEY Restaurants is an Equal Employment Opportunity Employer.
Experience: 1-3+ years industry experience in a Culinary Leadership role
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …
Skills & Focus: Guest Service, Server, Bartender, Shift Manager, Restaurant Manager, Dishwasher, Line Cook, Sushi Chef, Sous Chef, Leadership Program
About the Company: The JOEY Restaurant Group is a multi-concept organization known for its high-performance coaching culture. Through industry leading education and development p…

Undisclosed Company

Sous Chef Brampton
Skills & Focus: Culinary Director, Catering Events, Menu Development, Food Preparation, Budget Management, Client Relations, Team Training, Safety Regulations, Business Growth, Customer Service
About the Company: This company provides catering services and emphasizes sourcing local ingredients and health-conscious options in their culinary offerings.
Experience: 5+ years in kitchen or culinary management roles
Type: Full-time
Benefits: Health insurance, retirement benefits, paid time off, employee discounts

Joey Restaurants

Skills & Focus: Culinary Leadership, team development, recruiting, retaining talent, PNL management, budgeting, forecasting, product quality assurance, restaurant openings, leadership development
About the Company: JOEY Restaurants provides a fast-tracked development program for individuals with leadership abilities and skills, focusing on continuous learning and growth w…
Experience: 1-3+ years industry experience in a Culinary Leadership role
Type: Full-time
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …

Mcdonald's

Skills & Focus: food safety, regulatory compliance, project management, risk assessment, vendor relationship, food safety programs, analytical skills, training, communication, pest prevention
About the Company: At McDonald's, we are committed to being the best, and that starts with finding the best people. We have built a team of extraordinary people from around the w…
Experience: 5 years in food and/or foodservice industry
Type: Full-Time

Sodexocanadaltd

Chef Toronto
Skills & Focus: chef, kitchen, ordering, inventory controls, support role, Sous Chef, contract wage, raises, pay adjustments, healthy menus
Experience: strong Skills in all areas of the kitchen
Benefits: great team environment, work/life balance

Accorhotel

Skills & Focus: guest service, meal service, food offering, inquiries, safety policies, sanitation, equipment operation, recycling program, quality service, team support

Mlse

Skills & Focus: food service, hospitality, leadership, training, teamwork, scheduling, performance reviews, customer service, health and safety, administrative support
About the Company: MLSE owns and operates multiple restaurants and Arenas in and around the Toronto Area including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, e11even, Real …

Cookunity

Skills & Focus: culinary operations, recipe accuracy, health and safety regulations, food preparation, kitchen management, sanitation, food quality, team motivation, food waste, cost efficiency
About the Company: CookUnity is a platform that connects the world with the source of truly great food: chefs. Founded in 2018, the company delivers 35 million meals a year from …
Experience: 1-3 years
Salary: $22 - $24 CAD

Joey Restaurant Group

Skills & Focus: Guest Service, Server, Bartender, Shift Manager, Restaurant Manager, Dishwasher, Line Cook, Prep Cook, Sushi Chef, Kitchen Leader
About the Company: The JOEY Restaurant Group is a multi-concept organization known for its high-performance coaching culture. Through industry leading education and development p…

Local Public Eatery

Skills & Focus: leadership, team building, culinary skills, networking, flexibility, career development, mentoring, growth opportunities, sales building, resiliency
About the Company: Creating unexpectedly memorable experiences for teams and guests, with flexible schedules and a focus on leadership development.
Experience: Team leadership and experience in the culinary field is implied but not specifically stated.
Benefits: Career development, education, medical/dental/vision/life insurance, medical reimbursement plan, Employee Assistance Pr…
Server Toronto
Skills & Focus: guest experience, teamwork, fast-paced, high-volume restaurant, curiosity, integrity, development opportunities, community, agility, fun
About the Company: At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…
Experience: 1+ years of experience in a fast-paced and high-volume restaurant
Benefits: Fast-paced, high-energy environment; community partner perks and discounts; development opportunities; discounted meals…

Joey Restaurant Group

Skills & Focus: Guest Service Team, Server Liaisons, Servers, Bartenders, Shift Managers, Restaurant Managers, Dishwasher, Line Cook, Prep Cook, Sushi Chef
About the Company: The JOEY Restaurant Group is a multi-concept organization known for its high-performance coaching culture. Through industry leading education and development p…

Marriott International

Server Toronto
Skills & Focus: serve food, alcoholic beverages, guest satisfaction, menu questions, cleanliness, safety procedures, communication, professional language, team support, customer service
About the Company: Delta Hotels provide a seamless travel experience designed with the essential needs of the modern frequent traveler in mind. They are expanding across markets …
Experience: At least 1 year of related work experience.
Type: Part Time

Local Public Eatery

Skills & Focus: teamwork, customer service, flexible scheduling, liquor service certification, mentorship, high-energy environment, continuous learning, community, feedback, career development
About the Company: LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our e…
Experience: Ability to connect with others, teamwork, liquor service certification for specific roles
Type: Full-time
Benefits: Flexible scheduling, competitive income opportunities, a high-energy environment, discounts on food, community partner …

Tim Hortons

Supervisor Mississauga
Skills & Focus: Team leadership, Training, Operational tasks, Customer service, Cost control, Food safety procedures, Quality, Inventory management, Cash-handling, Communication skills

Dexterra

Supervisor Toronto
Skills & Focus: planning, scheduling, training, food safety, cash management, inventory, customer service, staff development, operational tasks, administrative tasks
Skills & Focus: culinary training, meal preparation, customer satisfaction, cost control, team leadership, inventory management, food rotation, portion control, seasonal dishes, productivity

O&B

Skills & Focus: operations, staffing, budgeting, training, leadership, customer service, conflict resolution, inventory management, health and safety, marketing

Marriott International

Sous Chef Toronto
Skills & Focus: culinary, food preparation, kitchen operations, customer service, team management, food handling, sanitation standards, budget management, kitchen staff supervision, guest relations
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years in culinary or related area, or 2 years with a 2-year degree in Culinary Arts
Salary: $67,000 to $101,000
Type: Full Time

O&B

Sous Chef Toronto
Skills & Focus: catering, menu development, food production, inventory management, client relations, team leadership, employee coaching, high volume, cost management, training
About the Company: O&B is a catering service known for high-quality food and exceptional service in events.

Oliverbonacini

Skills & Focus: food safety, cleanliness, food running, floor awareness, presentation standards, guest communication, condiment management, recycling, restaurant services, food quality
Type: Full-time/Part-time

Insomnia Cookies

Skills & Focus: customer service, leadership, communication, team management, Point of Sales systems, baking, cleaning, food handling practices, cash handling, training
About the Company: We’re not just a cookie company, we’re a community of Insomniacs. We know our cookies are the most delicious around, but it’s our team members that make Insomn…
Experience: At least 1 year of working experience in a customer service focused role
Salary: $19/hr
Type: Part-time
Benefits: Flexible part-time work schedules, Paid vacation and sick time off, Interactive training & mentorship, Achievable growt…
Skills & Focus: customer service, leadership, communication, team management, Point of Sales systems, baking, cleaning, food handling practices, cash handling, training
About the Company: We’re not just a cookie company, we’re a community of Insomniacs. We know our cookies are the most delicious around, but it’s our team members that make Insomn…
Experience: At least 1 year of working experience in a customer service focused role
Salary: $19/hr
Type: Part-time
Benefits: Flexible part-time work schedules, Paid vacation and sick time off, Interactive training & mentorship, Achievable growt…

Oliverbonacini

Host Toronto
Skills & Focus: guest flow, seating capacity, reservations, restaurant trade, cleanliness, food safety standards, communication, organization, professionalism, customer service

O&B Restaurants

Skills & Focus: culinary excellence, menu offerings, food preparation, financial operations, team development, cleanliness, inventory management, guest satisfaction, conflict resolution, health and safety

Oliverbonacini

Server Toronto
Skills & Focus: guest experience, food and beverage knowledge, service steps, accuracy, food quality, presentation standards, cleanliness, food safety, special requests, POS system

Marriott International

Skills & Focus: Food and Beverage, Operations, Management, Compliance, Staffing, Service, Customer Satisfaction, Budgeting, Culinary, Supervision
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 3 years experience in the food and beverage, culinary, or related professional area.
Salary: $63,000 to $73,000 annually
Type: Full Time

Oliverbonacini

Server Toronto
Skills & Focus: guest experience, food and beverage, service steps, accuracy, food quality, presentation standards, cleanliness, food safety standards, special requests, opening and closing duties

Marriott International

Skills & Focus: Room Service, Food Service, Beverage Service, Customer Satisfaction, Menu Knowledge, Cleanliness, Teamwork, Conflict Resolution, Safety Training, Hospitality
About the Company: Marriott International is a global hospitality company that operates a portfolio of hotels and related lodging facilities.
Experience: At least 1 year of related work experience
Type: Part Time

O&B

Skills & Focus: staffing, cost controls, staff training, budgeting, floor management, customer service, leadership, conflict resolution, sales tracking, marketing strategy

Accorhotel

Skills & Focus: Food and beverage service, staff coaching, guest relationship, bar set-ups, service standards, beverage costs, inventory management, customer service, team communication, operational inspections

Joey Restaurant Group

Skills & Focus: Guest Service, Server, Bartender, Manager, Leadership Program, Cook, Chef, Dishwasher, Kitchen Leader, Performance-driven
About the Company: The JOEY Restaurant Group is a multi-concept organization known for its high-performance coaching culture. Through industry leading education and development p…

Healthwise Food Services

Skills & Focus: Food Service Management, Menu Planning, Health and Safety Compliance, Staff Training, Inventory Management, Financial Oversight, Customer Satisfaction, Operational Efficiency, Budget Control, Business Strategy
About the Company: Provider of food services focused on health and safety standards.
Experience: Management experience in food service
Type: Full-time