25 Food And Beverage Management jobs in Toronto.

Hiring now: Sous Chef @ Undisclose, Foodservice Account Mgr @ Second Har, Catering Chef Mgr @ , Food Production Mgr @ Sodexo, Food Service Dir @ Healthwise, Food And Beverage Server @ E11Even Re, Server @ Oliverbona, Service Leader @ Local Publ, Culinary Leader @ Joey Resta, Server @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

Budgeting (4) cleanliness (4) inventory management (3) food safety (3) Customer Satisfaction (3) customer service (3) guest experience (3) Culinary Leadership (3) team development (3) Customer Service (2)

đź“Ť Locations

Toronto (20) Mississauga (2) Brampton (1) Etobicoke (1) Oakville (1)
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Undisclosed Company

Sous Chef Brampton
Skills & Focus: Culinary Director, Catering Events, Menu Development, Food Preparation, Budget Management, Client Relations, Team Training, Safety Regulations, Business Growth, Customer Service
About the Company: This company provides catering services and emphasizes sourcing local ingredients and health-conscious options in their culinary offerings.
Experience: 5+ years in kitchen or culinary management roles
Type: Full-time
Benefits: Health insurance, retirement benefits, paid time off, employee discounts

Second Harvest

Foodservice Account Manager Etobicoke
Skills & Focus: Foodservice, Account Management, Partnerships, Customer Service, Data Analysis, Communication, Non-Profit, Food Rescue, Collaboration, Sustainability
About the Company: Second Harvest is Canada’s largest food rescue organization and a global thought leader on perishable food redistribution. We work with thousands of food busin…
Experience: Demonstrated success in a client/customer-facing role within the food industry.
Salary: $60,000.00 Per Annum Plus Benefits
Type: Full-Time, 18-month Contract
Benefits: A competitive salary paired with a robust benefits package. Professional growth in a role that makes a real difference.…

Company

Catering Chef Manager Mississauga
Skills & Focus: Catering events, Food preparation, Menu development, Client relations, Budgeting, Team supervision, Event logistics, Safety regulations, Staff training, Business growth

Sodexo

Food Production Manager Mississauga
Skills & Focus: food production, catering, inventory management, employee training, customer satisfaction, regulatory standards, food safety, management, frontline employee activities, adherence to brand standards
About the Company: Sodexo is a multinational food services and facilities management company.
Experience: 3-5 years in food service management
Salary: Competitive
Type: Full-time
Benefits: Health insurance, retirement plan, paid time off, employee discounts

Healthwise Food Services

Food Service Director Oakville
Skills & Focus: Food Service Management, Menu Planning, Health and Safety Compliance, Staff Training, Inventory Management, Financial Oversight, Customer Satisfaction, Operational Efficiency, Budget Control, Business Strategy
About the Company: Provider of food services focused on health and safety standards.
Experience: Management experience in food service
Type: Full-time

E11even Restaurant

Food and Beverage Server Toronto
Skills & Focus: food service, beverage service, menu selections, timely service, clean workstation, up-sell, health and safety, side duties, customer service, policies

Oliverbonacini

Server Toronto
Skills & Focus: guest experience, food and beverage knowledge, recommendations, accuracy, food quality, presentation standards, cleanliness, food safety standards, special requests, side-duties

Local Public Eatery

Service Leader Toronto
Skills & Focus: team leadership, hospitality, sales building, networking, resilience, teamwork, mentoring, agility, curiosity, integrity
About the Company: We are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously.
Experience: Team leadership
Type: Full-time
Benefits: Flexible scheduling, competitive income opportunities, fast-paced environment, community perks and discounts, developme…

Joey Restaurants

Culinary Leader Toronto
Skills & Focus: Culinary, Leadership, Team Development, Recruiting, Hiring, PNL Management, Budgeting, Forecasting, Quality Assurance, Project Management
About the Company: JOEY Restaurants is an Equal Employment Opportunity Employer.
Experience: 1-3+ years industry experience in a Culinary Leadership role
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …

Oliverbonacini

Event Server Toronto
Skills & Focus: Event Preparation, Food Service, Beverage Service, Guest Interaction, Cleanliness, Food Quality, Presentation Standards, Health and Safety, Event Menu Knowledge, Timely Response

Joey Restaurants

Culinary Leader Toronto
Skills & Focus: Culinary Leadership, team development, recruiting, retaining talent, PNL management, budgeting, forecasting, product quality assurance, restaurant openings, leadership development
About the Company: JOEY Restaurants provides a fast-tracked development program for individuals with leadership abilities and skills, focusing on continuous learning and growth w…
Experience: 1-3+ years industry experience in a Culinary Leadership role
Type: Full-time
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …
Kitchen Leader Toronto
Skills & Focus: Culinary Leadership, team development, recruiting, PNL management, budgeting, strategic planning, product quality assurance, people development, high-performing team, growth
About the Company: JOEY Restaurants is committed to the continuous learning and growth of our teams through a culture of people development. We provide training and education to …
Experience: 1-3+ years industry experience in a Culinary Leadership role
Salary: Competitive compensation opportunity
Type: Full-time
Benefits: Flexible scheduling, ongoing mentorship, fun community, dynamic work environment, world-class training, meal discounts,…

Marriott International

Server Toronto
Skills & Focus: serve food, alcoholic beverages, guest satisfaction, menu questions, cleanliness, safety procedures, communication, professional language, team support, customer service
About the Company: Delta Hotels provide a seamless travel experience designed with the essential needs of the modern frequent traveler in mind. They are expanding across markets …
Experience: At least 1 year of related work experience.
Type: Part Time

O&B Catering

Catering Manager Toronto
Skills & Focus: menu options, food production, client tastings, offsite catering, inventory, quality control, team management, fiscal responsibility, recruitment, employee coaching

Local Public Eatery

Bar Manager Toronto
Skills & Focus: leadership, teamwork, hospitality, sales, networking, growth, resiliency, curiosity, integrity, fun
About the Company: At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…
Benefits: Flexible scheduling and competitive income opportunities; Fast-paced, high-energy environment; Community partner perks …

Accorhotel

Director of Fairmont Gold Toronto
Skills & Focus: lead, inspire, guest experience, concierge, operations, performance evaluations, city connections, VIP relationships, continuous improvement, efficiency

Oliverbonacini

Server Toronto
Skills & Focus: guest experience, food and beverage, service, POS system, food quality, presentation standards, cleanliness, food safety, guest allergies, side-duties

Joey Restaurants

Kitchen Leader Toronto
Skills & Focus: Culinary Leadership, Team Development, High-performing team, Recruiting, Hiring, PNL Management, Budgeting, Forecasting, Food Safety Certification, Quality Assurance
About the Company: JOEY Restaurants is a restaurant company committed to excellence in culinary and service training with a focus on performance-driven environments and personal …
Experience: 1-3+ years industry experience in a Culinary Leadership role
Benefits: Competitive compensation opportunity, Flexible scheduling, Ongoing mentorship, Fun and inclusive community, Dynamic wor…

Netflix

Culinary Monitor Toronto
Skills & Focus: menu adjustments, event decor, team meetings, food safety, hygiene standards, operational issues, service challenges, cuisine data insights, customer experience, professional demeanor

Oliverbonacini

Event Server Toronto
Skills & Focus: Event preparation, Setup, Food service, Beverage service, Guest requests, Food quality, Presentation standards, Health and safety, Clearing tables, Event menu knowledge

O&B Restaurants

Chef de Cuisine Toronto
Skills & Focus: culinary excellence, menu offerings, food preparation, financial operations, team development, cleanliness, inventory management, guest satisfaction, conflict resolution, health and safety

Marriott International

Assistant Food and Beverage Operations Manager Toronto
Skills & Focus: Food and Beverage, Operations, Management, Compliance, Staffing, Service, Customer Satisfaction, Budgeting, Culinary, Supervision
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 3 years experience in the food and beverage, culinary, or related professional area.
Salary: $63,000 to $73,000 annually
Type: Full Time
Room Service Server Toronto
Skills & Focus: Room Service, Food Service, Beverage Service, Customer Satisfaction, Menu Knowledge, Cleanliness, Teamwork, Conflict Resolution, Safety Training, Hospitality
About the Company: Marriott International is a global hospitality company that operates a portfolio of hotels and related lodging facilities.
Experience: At least 1 year of related work experience
Type: Part Time

Accorhotel

In-Room Dining Operator Toronto
Skills & Focus: food orders, beverage orders, upselling, guest expectations, menu knowledge, special requests, clean environment, telephone techniques, alcohol handling, LQA standards
Manager, Library Bar Toronto
Skills & Focus: Food and beverage service, staff coaching, guest relationship, bar set-ups, service standards, beverage costs, inventory management, customer service, team communication, operational inspections