50 Restaurant Management jobs in Minneapolis.

Saint Paul

• Skills: customer service, leadership, operations, team accountability, training, baking, cash handling, food safety, communication skills, time management
• Experience: At least 1 year in a customer service focused role
• Type: Part-time
• Salary: $17.50/hr

Richfield

• Skills: customer service, fast paced environment, training, coaching, team player, positive environment, high levels of performance, service recovery, staffing, restaurant management
• Type: Full-time

Roseville

• Skills: customer service, team player, enthusiastic, passion for helping, food preparation, cashier, career path, training, restaurant operations, advancement opportunities
• Experience: Mid-Senior
• Type: Full-time
• Salary: $15.00–16.00

Eagan

• Skills: customer service, food preparation, team collaboration, cleanliness, time management, training, cash handling, restaurant safety, quality standards, marketing initiatives
• Type: Part Time

Andover

• Skills: customer service, inventory control, food management, staffing, paperwork, cost controls, sales, delivery, team management, cleanliness
• Type: Full-time

Farmington

• Skills: Management, Food Service, Customer Service, Teamwork, Communication, Inventory, Scheduling, Sales, Food Quality, PTO
• Experience: Some quick service/food service Management experience is preferred.
• Type: Full-time and Part-time
• Salary: $16/hour

Golden Valley

• Skills: Customer service, Team Player, Enthusiastic, Training, Career path, Food preparation, Fast food, Communication, Ambitious, Hospitality
• Experience: Mid-Senior
• Type: Full-time
• Salary: $15.75–16.75

Richfield

• Skills: operations, training, customer service, team leadership, inventory control, safety practices, marketing, hiring, food safety, employee development
• Type: Full-time

Minneapolis

• Skills: customer service, team leadership, baking, cash handling, training, operations, food handling, management, communication, productivity
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: $17.50/hr

Lakeville

• Skills: cost controls, inventory control, cash control, customer relations, team member development, food safety protocols, customer service skills, technology operation, troubleshoot, leadership
• Experience: Prior leadership experience preferred

Blaine

• Skills: restaurant management, cost controls, inventory control, cash control, customer relations, schedules, ordering, training, hiring, profit share
• Experience: Preferred 1 year of restaurant management experience
• Type: Full-time

Bloomington

• Skills: team management, food service, guest satisfaction, training, food safety, restaurant cleanliness, food quality, work environment, expedite, coaching
• Salary: $51,000.00 - $73,910.00 / year

Brooklyn Park

• Skills: customer service, food orders, point-of-sale, food preparation, cleaning, team support, communication, friendliness, food safety, professionalism
• Type: Part-time

Prior Lake

• Skills: management, customer service, inventory control, cost control, staffing, food management, schedule adherence, cleanliness, profitability, team leadership
• Type: Full-time

Richfield

• Skills: guest service, inventory management, food safety, cash register operation, teamwork, cleanliness, sales transactions, Wendy's processes, flexible schedule, professional development
• Type: part_time
• Salary: {'min': 12.2, 'max': 16.53, 'period': 'hourly', 'currency': 'USD'}

Eden Prairie

• Skills: managerial assistance, operating standards, pizza preparation, answering phones, daily paperwork, inventory management
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Maple Grove

• Skills: customer service, team building, inventory management, financial management, leadership, problem solving, staffing, training, food management, promotional efforts
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Saint Paul

• Skills: customer service, leadership, training, operations, food management, team building, marketing, financial management, inventory management, scheduling
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Shakopee

• Skills: managerial assistance, operating standards, store management, pizza preparation, customer service, inventory management, daily paperwork, phone handling
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Lakeville

• Skills: cost control, inventory control, cash control, customer relations, leadership experience, operations procedures, employee development, food safety, customer service, technology troubleshooting
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Minneapolis

• Skills: food safety, meal programs, inventory management, supervisory experience, nutrition guidelines, food service operations, staff training, record keeping, sanitary standards, kitchen equipment
• Type: full_time
• Salary: {'min': 35000.0, 'max': 39000.0, 'period': 'annual', 'currency': 'USD'}

Savage

• Skills: Meat Manager, meat and seafood department, sales projections, budgeted labor goals, merchandising plans, profit margins, employee training, customer service, safety programs, inventory management
• Type: full_time
• Salary: {'min': 32.44, 'max': 32.44, 'period': 'hourly', 'currency': 'USD'}

Richfield

• Skills: customer service, inventory management, food safety, cash register operation, guest service, teamwork, sales transactions, flexible schedule, professional development, wellness program
• Type: full_time
• Salary: {'min': 12.2, 'max': 16.53, 'period': 'hourly', 'currency': 'USD'}