Last updated: 2025-11-10

26 Culinary Arts jobs in Minneapolis.

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Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Cook

Oakdale

  • Skills: cook, seafood, kitchen sanitation, food preparation, portion control, team player, multi-tasking, cleaning, scheduling, restaurant
  • Level: entry
  • Type: full_time

Compass Group

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experienc…

COOK (FULL TIME)

Saint Paul

  • Skills: food preparation, kitchen cleanliness, HACCP standards, portion control, sustainable sourcing, cooking techniques, high-quality food, recipe adherence, safety procedures, record keeping
  • Level: entry
  • Type: full_time

Ole Piper Restaurant and Sports Bar

Line Cook

Rosemount

  • Skills: line cook, meal planning, food preparation, cooking skills, sanitation guidelines, menu items, food procedures, kitchen management, quantity food preparation, restaurant service
  • Level: entry
  • Type: part_time

Unidine

Unidine is a member of Compass Group, specializing in providing high-quality food service and culinary management.

Cook (Full Time and Part Time)

Minneapolis

  • Skills: culinary, food preparation, HACCP standards, sanitation, portion control, teamwork, cooking techniques, menu planning, food safety, kitchen equipment
  • Level: entry
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Cook

Minneapolis

  • Skills: culinary, food preparation, kitchen sanitation, food safety, portion control, team player, multi-tasking, cooking, ingredient quality, restaurant operations
  • Level: entry
  • Type: full_time

RH

RH is an equal opportunity employer and is committed to promoting pay equity.

Line Cook

Minneapolis

  • Skills: cooking, hospitality, sanitation, food safety, teamwork, knife skills, ingredient prep, flexible schedule, customer service, organizational skills
  • Level: entry
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting is committed to core values and providing world class customer service. They help clients navigate and comply with labor laws and aim to ope…

University Sous Chef

Saint Paul

  • Skills: Sous Chef, Culinary, Food Service, Menu Planning, Food Preparation, Inventory Management, Sanitation, Team Leadership, Cost Controls, Culinary Arts
  • Level: mid
  • Type: other

Cassia

Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. We are dedicated to fostering fullness of life for older adul…

Cook On-Call

Burnsville

  • Skills: cooking, meal preparation, food safety, inventory management, assisted living, nutritional meals, food delivery, food ordering, memory care, kitchen operations
  • Level: entry
  • Type: part_time