Last updated: 2025-11-06

113 Restaurant Management jobs in Milwaukee.

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AES Restaurant Group, LLC

AES Restaurant Group, LLC is a proud franchisee of Arby’s® operating restaurants across 229 locations in 17 states.

Assistant Manager

Kenosha

  • Skills: Assistant Manager, guest experience, fast-paced environment, team development, P&L Management, Operations Management, cash control, inventory management, food safety, customer satisfaction
  • Level: mid
  • Type: full_time

Papa John's

General Manager

Menomonee Falls

  • Skills: restaurant management, team building, customer service, food safety, employee training, inventory control, performance management, profitability, sales growth, marketing strategies
  • Level: mid
  • Type: full_time

MOD Super Fast Pizza, LLC

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for g…

Restaurant Captain - Shift Supervisor

Pleasant Prairie

  • Skills: pizza, restaurant, customer service, shift supervisor, food safety, coaching, training, operations, inventory, team leadership
  • Level: mid
  • Type: full_time

AES Restaurant Group, LLC

AES Restaurant Group, LLC is a proud franchisee of Arby’s® operating restaurants across 229 locations in 17 states. We’re guided by our values: The letters AES…

Assistant Manager

Waukesha

  • Skills: guest experience, customer service, operations management, P&L management, restaurant management, staff training, cash control, inventory management, food safety, team leadership
  • Level: entry
  • Type: full_time

MOD Super Fast Pizza, LLC

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone.

Restaurant Staff

Oak Creek

  • Skills: customer service, food safety, hospitality, restaurant cleanliness, teamwork, pizza making, food quality, communication skills, time management, problem solving
  • Level: entry
  • Type: part_time

Pilot Company

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and si…

Restaurant General Manager

Oak Creek

  • Skills: restaurant management, hospitality, guest service, P&L analysis, inventory control, team leadership, financial results, customer service, flexible schedule, high volume
  • Level: mid
  • Type: full_time

Buffalo Wild Wings

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.

Bartender

Milwaukee

  • Skills: Bartender, guest service, time management, food service, beverages, team member, flexible schedule, training, advancement, shift meal discount
  • Level: entry
  • Type: part_time

Brew City Pizza, Inc.

Assistant Manager

Milwaukee

  • Skills: customer service, inventory control, cash management, staffing, cost controls, food management, training, communication skills, delivery, problem solving
  • Level: entry
  • Type: full_time

Papa Johns

Restaurant Team Member

Milwaukee

  • Skills: team member, customer service, food preparation, delivery, restaurant operations, food safety, working with others, cash handling, multitasking, problem solving
  • Level: mid
  • Type: full_time

Papa John's

General Manager

Milwaukee

  • Skills: Restaurant Management, General Manager, Pizza, Leadership, Customer Service, Operations, Team Building, Food Safety, Supply Chain, Sales Management
  • Level: mid
  • Type: full_time

Papa Johns

Shift Leader

Milwaukee

  • Skills: restaurant management, shift leader, customer service, team management, operations, training, inventory management, food safety, cash management, scheduling
  • Level: entry
  • Type: full_time

Papa John's

General Manager

Racine

  • Skills: restaurant management, leadership, team building, customer service, inventory management, sales results, staff training, operational excellence, performance metrics, financial performance
  • Level: mid
  • Type: other

Papa Johns

Shift Leader

Menomonee Falls

  • Skills: restaurant management, shift leader, customer service, team leadership, operational oversight, training staff, inventory management, scheduling, sales targets, food safety
  • Level: mid
  • Type: full_time

Papa John's

General Manager

Oak Creek

  • Skills: Restaurant Management, General Manager, Customer Service, Food Production, Team Leadership, Operational Excellence, Budget Management, Staff Training, Inventory Control, Sales Performance
  • Level: mid
  • Type: full_time

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group a…

Restaurant Team Member

Brookfield

  • Skills: hospitality, food safety, high-volume, teamwork, flexibility, adaptability, customer service, mentorship, positive work environment, community engagement
  • Level: entry
  • Type: full_time

Raising Cane's Chicken Fingers

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we fo…

Restaurant Leader

Brookfield

  • Skills: restaurant management, financial success, customer service, employee training, profit and loss statements, scheduling, analytical skills, industry compliance, cash handling, fast-paced environment
  • Level: senior
  • Type: full_time

MOD Super Fast Pizza, LLC

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for g…

Shift Captain (Internal)

Oak Creek

  • Skills: customer service, restaurant leadership, coaching, training, operational standards, positive environment, team motivation, strategic thinking, task management, food service
  • Level: entry
  • Type: full_time

Dunkin'

Join one of the largest, fastest-growing Dunkin’ Franchise groups in the area, owning over SEVENTY Dunkin'/Baskin-Robbins locations with more in development.

Restaurant Manager

West Bend

  • Skills: General Manager, certification, recruitment, guest satisfaction, profitability, coaching, inventory, financial reporting, team development, restaurant standards
  • Level: mid
  • Type: full_time

Fleming’s Prime Steakhouse & Wine Bar

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form…

Executive Chef

Brookfield

  • Skills: employee standards, financial management, community outreach, safety protocols, culinary excellence, team coaching, menu presentation, sanitation practices, high-quality standards, inclusive environment
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting is dedicated to helping clients navigate labor laws and ensure hiring success by evaluating the skills and abilities of candidates.

Kitchen Manager

West Bend

  • Skills: Kitchen Management, Food Safety, Inventory Management, Staff Training, Food Costs, High-Volume, Corporate Restaurant, Hands-On Leadership, Scheduling, Culinary Skills
  • Level: mid
  • Type: full_time