9 Restaurant Management jobs in Milan.

Hiring now: Asst Mgr @ Dominos Pi, Hospitality Ops Mgr @ Sonder, Pastry Chef Excelsior Hot @ Marriott I, Restaurant Supervisor @ Relaischat, Exec Chef @ Russottfin.Explore more at jobswithgpt.com.

🔥 Skills

team management (3) teamwork (3) guest service (3) safety (3) training (3) inventory control (2) cost control (2) staffing (2) food management (2) marketing (2)

📍 Locations

Milan (9)

Domino's Pizza

Skills & Focus: customer service, inventory control, cost control, cash control, staffing, food management, marketing, profitability, punctuality, team collaboration
About the Company: Domino's Pizza is dedicated to being the best pizza delivery company in the world, focusing on exceptional team members and great customer service.

Sonder

Skills & Focus: hospitality operations, team management, guest experience, training and coaching, performance feedback, standard operating procedures, market trends, cross-functional communication, problem solving, startup environment
About the Company: Sonder is on a mission to revolutionize hospitality and make a world of better stays open to all. No two Sonders are the same – each property has a bespoke des…
Experience: Previous experience managing direct reports; hospitality a plus
Type: Full-time
Benefits: We offer attractive employee travel perks for any Sonder location as well as competitive stock, health and lifestyle be…

Domino's Pizza

Skills & Focus: management, customer relations, inventory control, cost control, staffing, punctuality, food management, marketing, profitability, team leadership
About the Company: A company that's fun and flexible, focused on delivering the best pizza experience.

Marriott International

Skills & Focus: pastry operations, baking, customer satisfaction, food preparation, sanitation standards, staff supervision, culinary standards, menu development, team management, inventory management
About the Company: The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, tre…
Experience: 4 years experience in culinary, food and beverage, or related professional area.
Type: Full Time

Relaischateaux

Skills & Focus: supervise, accounting management, mise-en-place, service, dining room team, record orders, guest care, attention to details, breakfast support, room service

Marriott International

Skills & Focus: supervision, teamwork, guest service, inventory management, safety, training, scheduling, coaching, quality assurance, customer satisfaction
About the Company: Marriott International is a leading global hospitality company that operates and franchises hotels and licenses vacation ownership resorts. With a commitment t…
Experience: At least 2 years of related work experience; At least 1 year of supervisory experience
Type: Full Time
Skills & Focus: supervisory experience, guest service, teamwork, food and beverage, safety, training, scheduling, communication, organizational efficiency, confidentiality
About the Company: Marriott International is a global leader in hospitality with a portfolio of brands that creates a sense of belonging in communities around the world.
Experience: At least 2 years of related work experience
Type: Full Time
Skills & Focus: supervisor, teamwork, guest service, inventory, safety, cleaning, training, coaching, efficiency, quality
About the Company: Marriott International is committed to non-discrimination on any protected basis, such as disability and veteran status, fostering a diverse workforce and incl…
Experience: At least 2 years of related work experience.
Type: Full Time

Russottfinance Spa

Skills & Focus: culinary techniques, menu development, kitchen operations, budget management, hygiene standards, leadership, team management, customer orientation, culinary trends, innovation
About the Company: This hotel is owned and operated by an independent franchisee, Russottfinance Spa. The franchisee is a separate company and a separate employer from Marriott I…
Experience: 5 years in international hotel brands in the culinary, food, and beverage industry or similar.
Type: Full Time