18 Restaurant Management jobs in Memphis.

Germantown

• Skills: Shift Leader, Guest Experience, Operational Excellence, Team Environment, Sales Goals, Training, Coaching, Food Safety, Problem Solving, Interpersonal Relationships
• Level: mid
• Type: full_time

West Memphis

• Skills: management, customer service, staffing, inventory control, cost controls, profitability, scheduling, food management, attendance, cleanliness
• Level: mid
• Type: full_time

Southaven

• Skills: customer service, pizza preparation, inventory management, order processing, food safety, cash handling, communication skills, teamwork, time management, adverse weather conditions
• Level: mid
• Type: part_time

Germantown

• Skills: restaurant management, financial management, strategic leadership, guest experience, operations management, staff development, local marketing, cost control, team performance, community engagement
• Level: mid
• Type: full_time

Germantown

• Skills: guest service, leadership, inventory management, Deli-CMS, team coaching, flexible schedule, operational processes, customer satisfaction, employee engagement, food safety
• Level: mid
• Type: full_time

Germantown

• Skills: guest service, team environment, operational excellence, food safety, sanitation, restaurant standards, POS transactions, marketing initiatives, clean work environment, coaching
• Level: mid
• Type: part_time

Olive Branch

• Skills: restaurant management, inventory control, customer relations, profitability, cost control, food safety, staff training, team leadership, delivery management, scheduling
• Level: mid
• Type: full_time

Collierville

• Skills: cost controls, inventory control, customer relations, staffing, cash control, food management, great customer service, scheduling, profitability, team leadership
• Level: mid
• Type: full_time

Southaven

• Skills: restaurant management, customer service, inventory control, cost control, staffing, food management, scheduling, marketing, profitability, team leadership
• Level: mid
• Type: full_time

Germantown

• Skills: meat, seafood, management, grocery retail, customer service, training, inventory management, food safety, team leadership, planning
• Level: mid
• Type: full_time

Bartlett

• Skills: restaurant operations, customer service, food preparation, inventory control, staff scheduling, supervising, training, safety, sanitation, leadership
• Level: mid
• Type: full_time

Germantown

• Skills: guest experience, team member training, inventory management, compliance and safety, operational efficiency, hospitality, food service, alcohol service, cost-saving measures, staff development
• Level: mid
• Type: full_time

West Memphis

• Skills: General Manager, operations, food safety, profitability, customer service, training, employee development, technology, fast-paced service, team leadership
• Level: mid
• Type: full_time

Southaven

• Skills: assistant manager, restaurant management, flexible schedule, hourly training, advancement opportunity, vehicle required, good driving history, insurance, resume submission, cover letter
• Level: mid
• Type: full_time

Collierville

• Skills: Assistant Manager, restaurant management, customer service, inventory control, staff training, operational standards, shift management, team leadership, food service, QSR
• Level: mid
• Type: full_time

West Memphis

• Skills: inventory control, customer relations, staffing, profitability, food management, scheduling, cash control, cost controls, training, communication skills
• Level: mid
• Type: full_time

Southaven

• Skills: customer relations, inventory control, cost controls, cash management, team leadership, training, food management, marketing, scheduling, delivery
• Level: mid
• Type: full_time

Olive Branch

• Skills: guest service, inventory management, food safety, quality assurance, cash register, cleanliness, teamwork, flexible schedule, professional development, 401(k)
• Level: entry
• Type: part_time

Collierville

• Skills: restaurant management, team leadership, customer service, food service, inventory control, fair labor standards, employee training, performance monitoring, staff scheduling, QSR standards
• Level: mid
• Type: full_time

Horn Lake

• Skills: restaurant management, training, franchise, pay, bonus, driving record, motor vehicle report, criminal background check, resume, cover letter
• Level: entry
• Type: other