14 Restaurant Management jobs in Melbourne.

Hiring now: Jr Sous Chef @ Accorhotel, National Exec Chef @ Iss Facili, Food Beverage Supervisor @ Novotel Me, Food Beverage Supervisor @ The Clived, Head Chef @ Oaks Melbo, Dir Of Culinary @ Hyde Melbo, Exec Chef @ Novotel Ib, Food And Beverage Team Le @ Novotel, Exec Chef @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

menu development (5) kitchen operations (5) menu design (3) food services (3) project management (3) customer satisfaction (3) food safety (3) team leadership (3) training (3) presentation (2)

đź“Ť Locations

Melbourne (14)
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Accorhotel

Junior Sous Chef Melbourne
Skills & Focus: food preparation, presentation, manage stock levels, mentor, menu design, quality, profitability, industry reputation, cost control, kitchen environment

Iss Facility Services

National Executive Chef Melbourne
Skills & Focus: Executive Chef, menu development, food services, project management, customer satisfaction, catering, food procurement strategy, collaboration, safety-first culture, service and customer oriented
About the Company: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes…
Experience: Food service management experience – Executive Chef in large Facility Management Organisation
Type: Full Time
Benefits: Attractive salary package, Flexible work arrangements, Access to staff discounts, Ongoing professional development, Opp…
National Executive Chef Melbourne
Skills & Focus: menu development, food services, customer satisfaction, project management, food procurement, catering contracts, collaboration, communication skills, safety culture, marketing collateral
About the Company: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make …
Experience: Food service management experience – Executive Chef in large Facility Management Organisation
Type: Full time
Benefits: Attractive salary package, Flexible work arrangements, Access to staff discounts, Ongoing professional development

Novotel Melbourne South Wharf

Food & Beverage Supervisor Melbourne
Skills & Focus: Food & Beverage, operations, guest experience, inventory management, food safety, menu knowledge, beverages, team leadership, events, promotions

The Cliveden Bar & Dining

Food & Beverage Supervisor Melbourne
Skills & Focus: people leadership, operational management, food and beverage service, rostering, communication, hygiene standards, training, front of house, kitchen team, flexibility
About the Company: An in-house restaurant offering food and beverage services.
Experience: Leadership and operational management in food service environment
Type: Full-time

Oaks Melbourne On Market Hotel

Head Chef Melbourne
Skills & Focus: food safety, menu development, stock control, kitchen operations, team leadership, health regulations, hygiene standards, training, recruitment, BOH management
Salary: $80,000 to $85,000
Type: Full-time

Hyde Melbourne Place

Director of Culinary Melbourne
Skills & Focus: culinary operations, menu creation, market trends, kitchen team leadership, guest experience, financial management, health regulations, operational efficiency, sustainability, local sourcing

Novotel Ibis Melbourne Central

Executive Chef Melbourne
Skills & Focus: leadership, creativity, kitchen operations, event finesse, food safety, HACCP, menu design, team management, culinary experiences, service excellence

Iss Facility Services

National Executive Chef Melbourne
Skills & Focus: catering, menu development, food services, customer satisfaction, project management, change management, collaborative, food trends, supply chain, safety-first culture
About the Company: ISS is a leading workplace experience and facility management company with over 485,000 employees throughout 46 countries. They provide services that contribut…
Experience: Food service management experience; Executive Chef in large Facility Management Organisation.
Type: Full-time
Benefits: Attractive salary package, flexible work arrangements, access to staff discounts, ongoing professional development oppo…
National Executive Chef Melbourne
Skills & Focus: Executive Chef, Menu Development, Food Services, Project Management, Collaboration, Customer Satisfaction, Procurement Strategy, Safety, Innovation, Resource Management
About the Company: ISS is a leading workplace experience and facility management company that provides placemaking solutions contributing to better business performance.
Experience: Food service management experience – Executive Chef in large Facility Management Organisation.
Type: Full-time
Benefits: Attractive salary package, flexible work arrangements, access to staff discounts, ongoing professional development.

Novotel

Food and Beverage Team Leader Melbourne
Skills & Focus: supervise, delegate, guest satisfaction, team training, staffing schedules, customer accounts, POS system, food quality, dining experience, lead
About the Company: A hospitality brand within the Accor group, Novotel is known for providing modern accommodations and services for business and leisure travelers.

Oaks Melbourne On Market Hotel

Chef de Partie Melbourne
Skills & Focus: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
About the Company: Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Type: Full-time

Marriott International

Executive Chef Melbourne
Skills & Focus: culinary, hospitality, kitchen operations, menu development, guest satisfaction, food standards, staff management, budgeting, safety procedures, training
About the Company: The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90+ years.
Type: Full Time
Benefits: Exclusive staff discounts on food and beverage and hotel rooms, flexible working hours, sabbatical leave, paid leave du…
Junior Sous Chef Melbourne
Skills & Focus: cooking, menu design, food production, kitchen operations, guest service, HACCP, team leadership, safety standards, hospitality, well-being
About the Company: Marriott International is a global leading hospitality company that operates and franchises a broad portfolio of hotels and related lodging facilities.
Experience: Relevant experience in a similar role
Type: Full Time
Benefits: Exclusive staff discounts on food and beverage and hotel rooms, flexible working hours, Employee Assistance Program, Em…