Last updated: 2025-06-06
12 Restaurant Management jobs in Melbourne.
Hiring now: Chef De Partie @ Oaks Melbo, Food And Beverage Team Leader @ Novotel, Jr Sous Chef @ Accorhotel, Food Beverage Supervisor @ Novotel Me, Chef Roles @ Accorcorpo, Chef De Partie @ Accor, Food Beverage Services Manager @ Pullman Me, Sous Chef @ Sofitel Me, Sous Chef @ Minor Hote. Explore more at at jobswithgpt.com
🔥 Skills
food safety (4)
kitchen operations (3)
presentation (3)
team leadership (3)
hygiene standards (3)
Food & Beverage (3)
guest experience (3)
chef (2)
communication skills (2)
menu development (2)
📍 Locations
Melbourne (12)
Oaks Melbourne on Market Hotel
Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Chef de Partie
Melbourne
- Skills: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
- Type: Full-time
Novotel
A hospitality brand within the Accor group, Novotel is known for providing modern accommodations and services for business and leisure travelers.
Food and Beverage Team Leader
Melbourne
- Skills: supervise, delegate, guest satisfaction, team training, staffing schedules, customer accounts, POS system, food quality, dining experience, lead
AccorHotel
Junior Sous Chef
Melbourne
- Skills: food preparation, presentation, manage stock levels, mentor, menu design, quality, profitability, industry reputation, cost control, kitchen environment
Novotel Melbourne South Wharf
Food & Beverage Supervisor
Melbourne
- Skills: Food & Beverage, operations, guest experience, inventory management, food safety, menu knowledge, beverages, team leadership, events, promotions
AccorCorpo
Chef Roles
Melbourne
- Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge
Accor
Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experienc…
Chef de Partie
Melbourne
- Skills: kitchen operations, menu preparation, food safety, cooking techniques, team leadership, hygiene standards, meal presentation, cleanliness standards, kitchen supervision, guest experience
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Pullman Melbourne on the Park
Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne wit…
Food & Beverage Services Manager
Melbourne
- Skills: Food & Beverage, Guest Experience, Leadership, Budget Management, Service Standards, Team Development, Hospitality Industry, Conflict Resolution, Alcohol Certification, Organizational Skills
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Sofitel Melbourne On Collins
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating din…
Sous Chef
Melbourne
- Skills: culinary experience, kitchen operation, food quality, presentation, menu development, cost control, kitchen labor costs, food safety, staff training, event catering
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Minor Hotels
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across…
Sous Chef
Melbourne
- Skills: Culinary operations, Leadership, Food preparation, Menu development, High-volume service, Food safety, Compliance standards, Stock control, Cost management, Team supervision
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}