Last updated: 2025-06-06
22 Food And Beverage Services jobs in Melbourne.
Hiring now: Chef De Partie @ Oaks Melbo, Food And Beverage Team Leader @ Novotel, Demi Chef @ Accorhotel, Food Beverage Supervisor @ Novotel Me, Chef Roles @ Accorcorpo, Commis Chef @ Accor, Kitchen Attendant @ Pullman Me, Sous Chef @ Sofitel Me, Part Time Commis Chef @ Oaks Hotel, Sous Chef @ Minor Hote. Explore more at at jobswithgpt.com
š„ Skills
food safety (6)
guest experience (5)
kitchen operations (4)
communication skills (4)
stock control (4)
food preparation (4)
presentation (3)
team leadership (3)
hygiene standards (3)
training (3)
š Locations
Melbourne (19)
Oaks Melbourne on Market Hotel
Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Chef de Partie
Melbourne
- Skills: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
- Type: Full-time
Novotel
A hospitality brand within the Accor group, Novotel is known for providing modern accommodations and services for business and leisure travelers.
Food and Beverage Team Leader
Melbourne
- Skills: supervise, delegate, guest satisfaction, team training, staffing schedules, customer accounts, POS system, food quality, dining experience, lead
AccorHotel
Demi Chef
Melbourne
- Skills: food preparation, food hygiene, stock control, menu items, cleaning, equipment maintenance, quality production, health requirements, teamwork, variety
Novotel Melbourne South Wharf
Food & Beverage Supervisor
Melbourne
- Skills: Food & Beverage, operations, guest experience, inventory management, food safety, menu knowledge, beverages, team leadership, events, promotions
AccorCorpo
Chef Roles
Melbourne
- Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge
AccorHotel
Commis Chef
Melbourne
- Skills: food preparation, kitchen brigade, clean and hygienic, stock rotation, minimum wastage, food health regulations, kitchen recipes, food storage, monitoring requirements, liaising with chef
Accor
Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experiencā¦
Commis Chef
Melbourne
- Skills: food preparation, kitchen recipes, stock control, hygienic work environment, teamwork, communication, time management, hospitality standards, flexibility, food handling
- Type: other
- Salary: {'min': 27.17, 'max': 33.96, 'period': 'hourly', 'currency': 'AUD'}
Pullman Melbourne on the Park
Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne witā¦
Kitchen Attendant
Melbourne
- Skills: sanitation, equipment handling, dishwashing, cleaning, waste management, team support, inventory management, health and safety compliance, commercial kitchen, food safety
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Sofitel Melbourne On Collins
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dinā¦
Sous Chef
Melbourne
- Skills: culinary experience, kitchen operation, food quality, presentation, menu development, cost control, kitchen labor costs, food safety, staff training, event catering
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Oaks Hotels, Resorts and Suites
Oaks Hotels, Resorts and Suites is one of Australasiaās largest apartment style accommodation providers, managing a portfolio of over 55 properties across fiveā¦
Part Time Commis Chef
Melbourne
- Skills: Commis Chef, Modern Australian Cuisine, HACCP, OH&S, team collaboration, food safety, kitchen operations, flexible shifts, guest experience, high-quality dishes
- Type: part_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Sofitel Melbourne On Collins
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dinā¦
Food & Beverage Attendants
Melbourne
- Skills: guest-focused, Food & Beverage, luxury hospitality, dining experiences, ordering, kitchen liaison, service areas, communication skills, RSAs, career development
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Minor Hotels
Minor Hotels is one of Australasiaās largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties acrossā¦
Sous Chef
Melbourne
- Skills: Culinary operations, Leadership, Food preparation, Menu development, High-volume service, Food safety, Compliance standards, Stock control, Cost management, Team supervision
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}