12 Culinary Arts jobs in Melbourne.

Hiring now: Jr Sous Chef @ Accorhotel, Banquet Chef @ Sofitel, Commis Chef Banquets Part @ Marriott I, Cook @ Oaks Melbo, Demi Chef @ Oaks Melbo.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (7) food safety (3) stock control (3) kitchen operations (3) presentation (2) menu design (2) HACCP (2) chef (2) organisational skills (2) cooking (2)

đź“Ť Locations

Melbourne (12)
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Accorhotel

Junior Sous Chef Melbourne
Skills & Focus: food preparation, presentation, manage stock levels, mentor, menu design, quality, profitability, industry reputation, cost control, kitchen environment

Sofitel

Banquet Chef Melbourne
Skills & Focus: buffets, banquet menus, food standards, HACCP, food safety, positive work environment, teamwork, stock control, kitchen communication, food preparation
About the Company: A global hotel brand known for its luxurious accommodations and fine dining experiences.
Experience: Experience in a similar role preferred
Type: Full-time

Marriott International

Commis Chef - Banquets (Part Time) Melbourne
Skills & Focus: culinary artistry, banquet kitchen, chef, food preparation, menu presentation, event space, kitchen equipment, high-end restaurant, guest experiences, creative cooking
About the Company: Marriott International, the largest hotel network in the world, is focused on providing a diverse workplace and creating memorable guest experiences.
Type: Part Time
Benefits: Competitive salary with annual reviews, mentor/buddy program, career advancement opportunities, birthday perks, discoun…

Oaks Melbourne On Market Hotel

Cook Melbourne
Skills & Focus: Preparing ingredients, Cook meals, Presentation, Food storage, Kitchen organization, Cleanliness, Casual, Hourly rates, Cooking, Hospitality
Salary: $31.23 - $43.72 per hour
Type: Casual

Marriott International

Commis Chef Melbourne
Skills & Focus: Commis Chef, kitchen, food safety, guest expectations, service excellence, organisational skills, Full-Time Working Rights, Fast-Paced Environment, Employee Assistance Program, Culinary
About the Company: The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90+ years.
Experience: Relevant experience in a similar role
Type: Part-Time
Benefits: Exclusive staff discounts on food and beverage and hotel rooms, flexible working hours, supportive training programs, E…

Oaks Melbourne

Demi Chef Melbourne
Skills & Focus: Demi Chef, kitchen supervision, food presentation, stock control, menu development, flexible shifts, weekend availability, culinary experience, team collaboration, food storage
About the Company: Oak & Vine offers a relaxed, communal dining style experience, where delicious share plates are served and best enjoyed with friends and family.
Type: Full-time

Accorhotel

Chef de Partie Melbourne
Skills & Focus: cooking, food preparation, supervision, technical skills, culinary expertise, attention to detail, leadership, team player, calm under pressure, flexibility
Experience: Previous experience at a similar level in a hotel environment.
Type: Full Time
Sous Chef Melbourne
Skills & Focus: kitchen operations, food preparation, menu planning, team development, staff rostering, food safety compliance, labour cost control, service standards, stock control, inclusive workplace
Experience: Experienced
Salary: $90,000 to $95,000
Type: Full-time

Oaks Melbourne On Market Hotel

Chef de Partie Melbourne
Skills & Focus: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
About the Company: Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Type: Full-time

Accorhotel

Chef de Partie Melbourne
Skills & Focus: culinary team, food preparation, cooking styles, supervision, technical skills, leadership skills, team player, multiple sections, fast-paced environment, high quality dishes
Experience: Previous experience at a similar level in a hotel environment
Type: Full-time

Marriott International

Chef de Partie Melbourne
Skills & Focus: food preparation, quality assurance, cook supervision, plating requirements, guest service, food safety, organisational skills, dining experience, culinary creativity, team coordination
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: Relevant experience in a similar role
Type: Full Time
Benefits: Exclusive staff discounts on food and beverage and hotel rooms, flexible working hours, Employee Assistance Program
Junior Sous Chef Melbourne
Skills & Focus: cooking, menu design, food production, kitchen operations, guest service, HACCP, team leadership, safety standards, hospitality, well-being
About the Company: Marriott International is a global leading hospitality company that operates and franchises a broad portfolio of hotels and related lodging facilities.
Experience: Relevant experience in a similar role
Type: Full Time
Benefits: Exclusive staff discounts on food and beverage and hotel rooms, flexible working hours, Employee Assistance Program, Em…