Last updated: 2025-06-06
12 Culinary Arts jobs in Melbourne.
Hiring now: Chef De Partie @ Oaks Melbo, Demi Chef @ Oaks Melbo, Chef De Partie @ Accorhotel, Chef Roles @ Accorcorpo, Commis Chef @ Accor, Sous Chef @ Sofitel Me, Part Time Commis Chef @ Oaks Hotel, Sous Chef @ Minor Hote. Explore more at at jobswithgpt.com
š„ Skills
food preparation (5)
stock control (4)
kitchen operations (3)
presentation (3)
food safety (3)
chef (2)
kitchen supervision (2)
food presentation (2)
menu development (2)
flexible shifts (2)
š Locations
Melbourne (12)
Oaks Melbourne on Market Hotel
Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Chef de Partie
Melbourne
- Skills: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
- Type: Full-time
Oaks Melbourne
Oak & Vine offers a relaxed, communal dining style experience, where delicious share plates are served and best enjoyed with friends and family.
Demi Chef
Melbourne
- Skills: Demi Chef, kitchen supervision, food presentation, stock control, menu development, flexible shifts, weekend availability, culinary experience, team collaboration, food storage
- Type: Full-time
AccorHotel
Chef de Partie
Melbourne
- Skills: culinary team, food preparation, cooking styles, supervision, technical skills, leadership skills, team player, multiple sections, fast-paced environment, high quality dishes
- Experience: Previous experience at a similar level in a hotel environment
- Type: Full-time
AccorCorpo
Chef Roles
Melbourne
- Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge
AccorHotel
Commis Chef
Melbourne
- Skills: food preparation, kitchen brigade, clean and hygienic, stock rotation, minimum wastage, food health regulations, kitchen recipes, food storage, monitoring requirements, liaising with chef
Accor
Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experiencā¦
Commis Chef
Melbourne
- Skills: food preparation, kitchen recipes, stock control, hygienic work environment, teamwork, communication, time management, hospitality standards, flexibility, food handling
- Type: other
- Salary: {'min': 27.17, 'max': 33.96, 'period': 'hourly', 'currency': 'AUD'}
Sofitel Melbourne On Collins
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dinā¦
Sous Chef
Melbourne
- Skills: culinary experience, kitchen operation, food quality, presentation, menu development, cost control, kitchen labor costs, food safety, staff training, event catering
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Oaks Hotels, Resorts and Suites
Oaks Hotels, Resorts and Suites is one of Australasiaās largest apartment style accommodation providers, managing a portfolio of over 55 properties across fiveā¦
Part Time Commis Chef
Melbourne
- Skills: Commis Chef, Modern Australian Cuisine, HACCP, OH&S, team collaboration, food safety, kitchen operations, flexible shifts, guest experience, high-quality dishes
- Type: part_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Minor Hotels
Minor Hotels is one of Australasiaās largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties acrossā¦
Sous Chef
Melbourne
- Skills: Culinary operations, Leadership, Food preparation, Menu development, High-volume service, Food safety, Compliance standards, Stock control, Cost management, Team supervision
- Type: full_time
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}