15 Restaurant Management jobs in Manchester.

Hiring now: Catering Mgr @ Caterlink, Trainee Dealer @ Grosvenor , Mgr @ Dominos, Sous Chef @ Benugo Sci, Casino Mgr @ Therankgro, Head Chef @ Accorhotel, Full Time Chef Mgr @ Sushi Gour, Head Chef @ Ibis Style, Catering Mgr @ Wshgroup.Explore more at jobswithgpt.com.

🔥 Skills

food safety (5) health and safety (4) customer service (3) Food Safety (3) Health and Safety (3) training (2) Staffing (2) Paperwork (2) Cost Control (2) Cash Control (2)

📍 Locations

Manchester (6) Leeds (3) Cleckheaton (2) Barnsley (2) Oldham (1) Huddersfield (1)
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Caterlink

Catering Manager Oldham
Skills & Focus: Catering Manager, Food service, Nutritionally balanced food, Communication skills, Health and safety knowledge, Food safety knowledge, GP calculations, IT literacy, Hands-on management, Diverse and inclusive environment
About the Company: Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults. They strive to provide a diverse, equitable, and inclusive …
Experience: Experience in a similar environment at a similar level.
Benefits: Commitment to safeguarding, diverse work environment, opportunities for growth.

Grosvenor Casinos

Trainee Dealer Manchester
Skills & Focus: casino, dealer, gaming, supervisor, management, training, community, fun, food, entertainment
About the Company: We are Grosvenor Casinos and we are on a journey to become the UKs most loved casinos. Our venues sit at the heart of their communities, offering a space for p…
Benefits: Many great benefits & opportunities.

Dominos

Manager Manchester
Skills & Focus: Staffing, Paperwork, Cost Control, Cash Control, Food Management, Perfect Image, Great Customer Service

Benugo Science And Industry Museum

Sous Chef Manchester
Skills & Focus: Sous Chef, Head Chef, menu ideas, food quality, stock control, food safety, health and safety, communication skills, leadership skills, motivation
Experience: Experience within high volume kitchens
Salary: £30,000 per annum
Type: Full Time, Permanent

Dominos

Shift Manager Manchester
Skills & Focus: Staffing, Paperwork, Cost Control, Cash Control, Food Management, Perfect Image, Great Customer Service, Inventory, Customer Relations, Policy Compliance

Therankgroup

Casino Manager Manchester
Skills & Focus: Casino, gaming activities, customer service, leadership, team management, experience, exclusivity, attention to detail, commercially astute, training
About the Company: Our Casino offers a unique leisure experience in the heart of Manchester's China Town.
Salary: £32,304
Benefits: Balanced 40-hour work week, Life cover and private medical insurance, Pension Scheme, Share of Tips, 50% Off All Food, …

Accorhotel

Head Chef Manchester
Skills & Focus: menu concepts, lead, mentor, kitchen operations, inventory management, guest satisfaction, food safety, menu engineering, industry trends, local suppliers

Grosvenor Casinos

Regional Food & Beverage Operations Manager Leeds
Skills & Focus: F&B operations, commercial insight, customer experience, operational excellence, profitability, multi-site, team player, training and development, stakeholder engagement, menu development
About the Company: Grosvenor Casinos operates a number of venues offering food and beverage services in the hospitality and gaming industry.
Experience: Minimum of 3 years of experience in a senior F&B role within the hospitality, leisure, or gaming industry.
Salary: Competitive salary and benefits package + car allowance
Benefits: Competitive salary and benefits package + car allowance, opportunity to work with a leading brand in the gaming and hos…

Caterlink

Chef Leeds
Skills & Focus: food safety, health and safety, food preparation, cooking, client satisfaction, inventory management, budget monitoring, action plans, nutritionally balanced, flexibility
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £12.50 per hour
Type: Part-time
Benefits: Term-time only – working weeks per year
Assistant Chef Leeds
Skills & Focus: Assistant Chef, Food Safety, Health and Safety, prepare food, cook food, present food, manage inventories, monitor budgets, action plans, client service
About the Company: Caterlink strives to provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has…
Salary: £12.90 per hour
Type: Part-time
Benefits: Term-time only, working 38 weeks per year.
Catering Manager Huddersfield
Skills & Focus: Catering Management, Food Safety, Health and Safety, Nutritionally Balanced, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, KPI Communication, Training and Development
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £14.00 per hour
Type: Part-time
Benefits: Working term-time only and no weekends for flexibility, supporting and training teams.

Sushi Gourmet - Sainsbury's

Full time chef manager Cleckheaton
Skills & Focus: chef manager, food safety, health and safety, team leadership, customer service, high standards, food quality, sustainable food, multitasker, early riser
Experience: Experience in leading people
Type: Full-time
Full time chef manager Cleckheaton
Skills & Focus: chef, manager, food safety, health and safety, team leadership, high standards, sustainable food, customer service, multitasking, forward planning
Experience: Experience in leading people and working in a fast-paced environment
Type: Full-time

Ibis Styles Barnsley

Head Chef Barnsley
Skills & Focus: head chef, cooking, mentoring, food and beverage, high-street restaurants, pubs, hotels, flexibility, team management, clean workspace
Experience: 1 years
Salary: £12.30 per hour
Type: Part-time

Wshgroup

Catering Manager Barnsley
Skills & Focus: Menu Planning, Employee Management, Inventory Control, Customer Relations, Health and Safety, Budget Management, Menu Development, Compliance, Food Safety, Catering Needs