14 Restaurant Management jobs in Jeddah.

Hiring now: Dir Of Food Beverage @ Accorcorpo, Pastry Chef @ Fairmont, Dispatcher @ Kitopi, Mgrrestaurant @ Marriott I, Restaurant Service Attend @ Fairmont H, Food And Beverage Service @ Fairmont M, Chef De Partie @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

inventory management (4) training (3) kitchen operations (3) guest satisfaction (2) Guest Experience (2) Health and Safety (2) food orders (2) menu specifications (2) customer specifications (2) kitchen runners (2)

đź“Ť Locations

Makkah (8) Jeddah (6)

Accorcorpo

Skills & Focus: guest satisfaction, food and beverage operations, budget management, profitability, Annual Operating Budget, cost control, service standards, recruitment, guest complaints, marketing plan

Fairmont

Skills & Focus: Menu Development, Pastry Innovation, Leadership, Quality Control, Operational Management, Guest Experience, Financial Management, Collaboration, Food & Beverage, Health and Safety
About the Company: Fairmont is a global hotel brand known for its luxury services and commitment to excellence in hospitality.
Experience: 5+ years of pastry experience in a luxury hotel or restaurant environment
Type: Full-time

Kitopi

Skills & Focus: food orders, menu specifications, customer specifications, presentation of order, test temperature, kitchen runners, bike drivers, delivering orders, timely manner, cloud kitchen operations
About the Company: Kitopi is a creator of magical food experiences—we discover, create, and curate homegrown brands from the region, for the region. Launched in Dubai, UAE, in Ja…
Type: Full-time

Marriott International

Skills & Focus: restaurant operations, food and beverage, customer service, employee management, sanitation standards, training, guest satisfaction, financial performance, compliance, leadership
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area or High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Fairmont Hotels & Resorts

Skills & Focus: Service Standards, Customer Service, Menu Knowledge, Beverage Service, Teamwork, Health and Safety, Guest Experience, Communication, Sanitation Policies, Problem Resolution

Kitopi

Skills & Focus: food orders, timely manner, menu specifications, customer specifications, presentation of the order, temperature of the food, kitchen runners, bike drivers, delivering orders, cloud kitchen operations
About the Company: Kitopi is a creator of magical food experiences—we discover, create, and curate homegrown brands from the region, for the region. With a purpose to satisfy the…
Type: Full-time

Fairmont Makkah

Skills & Focus: guest service, Service Plus Standards, punctuality, positive working relationship, F&B Policies, menu knowledge, garnishes, service errors, safety policies, restaurant service

Marriott International

Skills & Focus: supervisory, hospitality, food and beverage, service, teamwork, safety, training, cleanliness, inventory, communication
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. With their roots in hospitality, t…
Experience: At least 2 years of related work experience, with at least 1 year of supervisory experience.
Type: Full Time

Accorhotel

Skills & Focus: Chef de Partie, kitchen management, food preparation, menu planning, hygiene, staff training, food storage, inventory management, food costs, food service
Skills & Focus: Western cuisine, event preparations, food quality, menu customization, food safety, kitchen operations, inventory management, training staff, culinary trends, menu tastings

Kitopi

Skills & Focus: food quality, customer service, kitchen operations, delivery, dine-in, creative solutions, food tech, cloud kitchens, restaurant standard, real-time optimization
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Type: Full-time

Accorhotel

Skills & Focus: stewarding, cleanliness, hygiene, inventory management, health and safety, training, mentoring, collaboration, cost-effective strategies, emergency response
Skills & Focus: kitchen operations, menu planning, food preparation, quality control, food cost control, inventory management, food safety, staff training, vendor relations, standard operating procedures

Kitopi

Skills & Focus: operations management, food tech, cloud kitchen, franchised brands, Smart Kitchen Operating System, real-time optimization, employee management, portfolio growth, delivery and dine-in, business administration
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating a portfolio of both invested and franchised F&B brands. Kitopi has g…
Experience: 3-5 years in operations management
Salary: Competitive
Type: Full-time
Benefits: Health insurance, paid time off, growth opportunities